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@bamlightbabies: A time well spent in Ghana🤭❤️l love the fact that she is enjoying herself and her stay in Ghana 🇬🇭 #bammybestowed #bamabam #goviral #fyp #bamlightbabies

Bammy Light/fanpage(QBS)
Bammy Light/fanpage(QBS)
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Region: NG
Sunday 15 November 2026 16:26:48 GMT
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Comments

donniechris6777
DELIGHT✨ :
what is bambam doing in Ghana
2026-11-15 20:20:48
1
misfloral1
Misfloral :
🥰🥰🥰
2026-11-15 18:16:31
1
eunahsithole455
Eunah Sithole455 :
😍😍😍🔥
2026-11-15 17:40:40
1
limpie71
LIMPIE :
❤️❤️❤️
2026-11-15 19:01:48
0
divinekissi3
Divine kissi ❤️❤️ :
🥰🥰🥰
2026-11-15 20:07:46
0
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Gizdodo Jollof Rice Recipe Ingredients For the beef * 700g beef, cut into bite-sized pieces * ½ teaspoon salt * ¼ cup (40 g) chopped onions * 1 teaspoon beef bouillon powder (1 cube) * ½ teaspoon curry powder * ½ teaspoon dried thyme or a few fresh sprigs * ½ to 1 cup (120 to 240 ml) water For the gizzard * 600g chicken gizzards, cleaned and cut into bite-sized pieces * ¼ cup chopped onions * 1 teaspoon salt * ½ teaspoon chicken or beef seasoning powder * ½ teaspoon dried thyme * ¼ teaspoon curry powder * 2 cups water For the jollof pepper mix * 300 g fresh tomatoes, about 3 to 4 Roma tomatoes * 250 g red bell peppers, about 2 medium peppers * 1 Scotch bonnet pepper, adjust to taste * ½ medium red onion (about 75 g) You’ll need about ¾ cup (200 g) of the reduced pepper mix for the jollof rice. For the jollof rice * 3 cups (600 g) long-grain sella basmati rice * ¼ cup (60 ml) vegetable oil * 1 medium onion (about 150 g), chopped * 6 oz (165 to 170 g) tomato paste * ¾ cup (200 g) reduced pepper mix * 1 teaspoon salt, or to taste * ½ teaspoon beef bouillon powder * 1 teaspoon curry powder * 1 teaspoon dried thyme * 1 bay leaf * 1 cup (240 ml) reserved beef stock * 2 to 2½ cups (480 to 600 ml) water, plus more as needed For the Gizdodo Plantains and vegetables * 2 medium semi-ripe plantains, peeled and diced * ½ red bell pepper (about 75 g), cubed * ½ green bell pepper (about 75 g), cubed * Vegetable oil for frying the plantains For the Gizdodo pepper mix * 1 small red bell pepper * 2 Roma tomatoes g) * ¼ cup (40 g) chopped onions * 1 Scotch bonnet pepper, adjust to taste For the Gizdodo sauce * 2 tablespoons (30 ml) vegetable oil * Handful chopped red onions * ½ teaspoon garlic powder * ½ teaspoon dried thyme * ¼ teaspoon beef bouillon powder * A small pinch of salt, if needed * ¼ cup (60 ml) water or reserved beef stock, as needed * Cooked and browned beef and gizzard * Fried plantains * Cubed red and green bell peppers #gizdodo #jollofrice #sundayrice
Gizdodo Jollof Rice Recipe Ingredients For the beef * 700g beef, cut into bite-sized pieces * ½ teaspoon salt * ¼ cup (40 g) chopped onions * 1 teaspoon beef bouillon powder (1 cube) * ½ teaspoon curry powder * ½ teaspoon dried thyme or a few fresh sprigs * ½ to 1 cup (120 to 240 ml) water For the gizzard * 600g chicken gizzards, cleaned and cut into bite-sized pieces * ¼ cup chopped onions * 1 teaspoon salt * ½ teaspoon chicken or beef seasoning powder * ½ teaspoon dried thyme * ¼ teaspoon curry powder * 2 cups water For the jollof pepper mix * 300 g fresh tomatoes, about 3 to 4 Roma tomatoes * 250 g red bell peppers, about 2 medium peppers * 1 Scotch bonnet pepper, adjust to taste * ½ medium red onion (about 75 g) You’ll need about ¾ cup (200 g) of the reduced pepper mix for the jollof rice. For the jollof rice * 3 cups (600 g) long-grain sella basmati rice * ¼ cup (60 ml) vegetable oil * 1 medium onion (about 150 g), chopped * 6 oz (165 to 170 g) tomato paste * ¾ cup (200 g) reduced pepper mix * 1 teaspoon salt, or to taste * ½ teaspoon beef bouillon powder * 1 teaspoon curry powder * 1 teaspoon dried thyme * 1 bay leaf * 1 cup (240 ml) reserved beef stock * 2 to 2½ cups (480 to 600 ml) water, plus more as needed For the Gizdodo Plantains and vegetables * 2 medium semi-ripe plantains, peeled and diced * ½ red bell pepper (about 75 g), cubed * ½ green bell pepper (about 75 g), cubed * Vegetable oil for frying the plantains For the Gizdodo pepper mix * 1 small red bell pepper * 2 Roma tomatoes g) * ¼ cup (40 g) chopped onions * 1 Scotch bonnet pepper, adjust to taste For the Gizdodo sauce * 2 tablespoons (30 ml) vegetable oil * Handful chopped red onions * ½ teaspoon garlic powder * ½ teaspoon dried thyme * ¼ teaspoon beef bouillon powder * A small pinch of salt, if needed * ¼ cup (60 ml) water or reserved beef stock, as needed * Cooked and browned beef and gizzard * Fried plantains * Cubed red and green bell peppers #gizdodo #jollofrice #sundayrice
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