@cookwithhali: Easy Garlic Naan Ingredients * 380g flour (3 cups) * 250g water (1 cup + 1 tbsp) * 1 tsp instant yeast * 1 tsp sugar * 1 tsp salt * 2 tbsp olive oil * 4 tbsp plain yogurt (60g) Instructions 1. Mix the water, yeast, sugar, flour, and yogurt until combined. Add the olive oil and salt, then perform several coil folds until the dough becomes smoother. 2. Cover and let the dough rise for about 2 hours or until doubled in size. 3. Transfer the dough onto a well-floured surface. Fold the dough over itself, then flip it over and sprinkle some flour on top. 4. Cut the dough into 7 equal portions using a knife. Let them rest for 10 minutes. 5. Lightly flour your work surface again and flatten each portion into a naan shape. 6. Heat a pan over medium heat. Cook each naan with the lid on, flipping until both sides are cooked and golden. 7. As each naan finishes cooking, wrap it in a clean kitchen towel to keep it soft. 8. Mix melted butter with chopped garlic and Italian parsley, then brush over the warm naan. #naan #garlicnaan #bread #breadtok #baking

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Sunday 15 November 2026 16:30:22 GMT