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user839652459055
modibo dembele :
si il pouvais me prend comme representant au mali
2026-11-15 18:56:38
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sylla7335
🌸🤍 :
C’est notre Oustaz❤️
2026-11-15 19:11:45
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leken_j223
Leken_j 👽 :
il parle français comme moi 🙂🙂
2026-11-15 18:48:09
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gladia.fah.one
GLADIA.FAH.ONE :
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2026-11-15 18:39:19
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ouedraogoyacouba800
OUEDRAOGO YACOUB 🤫.....✍️ :
🥰🥰🥰
2026-11-15 18:58:59
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bahmamadousaido49
sbah🇲🇱🤍 :
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2026-11-15 18:50:40
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metal.traore
Metal traore✅️ :
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Demssy Le Riche Pétrolier :
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2026-11-15 18:38:50
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mamadou.yatassaye0
Mamadou Yatassaye :
[Réconfortant][Réconfortant][Réconfortant]
2026-11-15 18:37:22
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sirimacamara5694
@Sirimacamara569 :
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sirimacamara5694
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lamte576
Lamté la 2❤️‍🩹 :
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mahamadoudiawdiaw :
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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