@thezachchoi: Garlic Parmesan Dipped Cheeseburgers 🍔🧀 Prep Time: 15 mins | Cook Time: 15 mins | Servings: 4 INGREDIENTS Garlic Parmesan Sauce 1 1/4 cups heavy cream 3 garlic cloves, grated 2 tsp oregano 1 tbsp onion powder 2 tsp black pepper 1 tbsp parsley 1/2 tbsp salt 2 cups parmesan cheese 1/4 cup shredded cheese Burger 1 lb ground beef Butter Salt Black pepper American cheese 2 yellow onions, caramelized Burger buns Burger Sauce 3 tbsp mayonnaise 1 tbsp ketchup 1/2 tbsp mustard 1-2 pickles, chopped 1 tbsp pickle juice 1/2 tbsp salt INSTRUCTIONS 1. Simmer heavy cream in a saucepan over medium heat, then whisk in grated garlic, oregano, onion powder, black pepper, parsley, and salt. 2. Stir in parmesan and shredded cheese until smooth and melted, then keep warm. 3. Whisk together mayonnaise, ketchup, mustard, chopped pickles, pickle juice, and salt for the burger sauce. 4. Form ground beef into patties, season with salt and pepper, and sear in a skillet until browned. Top with American cheese to melt. 5. Toast buns, spread with burger sauce, and assemble with patties and caramelized onions. Dip burgers into the warm garlic parmesan sauce and serve. #Recipe #asmr #cooking #FoodTok

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Evan :

Aimee :

Dipping is the only way to eat this.

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First

cristina :

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Sauce Burgers are about to be the next big trend at restaurants now, good because it's hard to get to go and in house orders need a boost.

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ilan na

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