🍊 Just baked a batch of these Orange Cranberry Ricotta Cookies, and they are bursting with zesty, tangy flavor! A perfect holiday treat! 😍🍪 Orange Cranberry Ricotta Cookies Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 egg 1 cup ricotta cheese (whole milk or part-skim) Zest of 1 orange 2 tablespoons fresh orange juice 1 cup dried cranberries Powdered sugar, for dusting (optional) Directions: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and ricotta cheese, mixing until well combined. Stir in the orange zest and juice. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the dried cranberries. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 12-15 minutes or until the edges are lightly golden. Let cool on a wire rack before dusting with powdered sugar if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 130 kcal | Servings: 24 cookies #holidaycookies #followmyrecipes #recipesposteddaily #phototrend #holidaycountdown2026 - @315justme