@315justme: Creamy Turkey Tetrazzini TOTAL TIME: Prep: 25 min. Bake: 50 min. YIELD: 8 servings. What a great way to use up leftover turkey! This casserole bakes up delicious and bubbly for a wonderful main course. Ingredients 1 package (1 pound) linguine 6 tablespoons butter 6 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 3 cups chicken broth 1 cup heavy whipping cream 4 cups cubed cooked turkey 1 cup sliced fresh mushrooms 1 jar (4 ounces) diced pimientos, drained 1/4 cup chopped fresh parsley 4 to 5 drops hot pepper sauce 1/3 cup grated Parmesan cheese Directions 1. Cook pasta according to package directions. In a large saucepan, melt butter over medium heat. Stir in the flour, salt, pepper and cayenne until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream. 2. Drain linguine; add 2 cups sauce and toss to coat. Transfer to a greased 13x9-in. baking dish. Make a well in center of pasta, making a space about 6x4 in. 3. To the remaining sauce, add the turkey, mushrooms, pimientos, parsley and pepper sauce; mix well. Pour into center of dish. Sprinkle with cheese. 4. Cover and bake at 350° for 30 minutes. Uncover; bake until bubbly and heated through, 20-30 minutes longer. #turkeytetrazzini #dayafterthanksgivingmeal #thanksgivingleftovers #followmyrecipes #holidaycountdown2026

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Sunday 15 November 2026 20:34:40 GMT