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@maja.pavlovic90:

Maja Pavlovic
Maja Pavlovic
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Sunday 15 November 2026 20:44:20 GMT
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[HEART BUS] ฮาร์ทกับ แรป พาราเซตามอล😅😅😅❤️‍🔥😎 #HEARTchuthiwat #becauseofyouishinebus #TMCLIVExBUS_CHESTVOICE #fypシ゚viral🖤tiktok
[HEART BUS] ฮาร์ทกับ แรป พาราเซตามอล😅😅😅❤️‍🔥😎 #HEARTchuthiwat #becauseofyouishinebus #TMCLIVExBUS_CHESTVOICE #fypシ゚viral🖤tiktok
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@ammarnouman43 #ماليزيا #شارع العرب #سعودية #امارات #تركيا #قطر #عراق #ليبيا #يمن مشاركة لزيارة صانع المحتوي عمار نعمان وتقريره على مركز WS 🤗☺️
POV: You just stepped into a Christmas fairytale. 🎄✨ - Welcome to Strasbourg, the “Capital of Christmas” — glowing streets, charming wooden stalls, festive treats, and holiday magic everywhere you look. ❤️ Add this magical Christmas market to your Europe winter bucket list! 🇫🇷 - #Strasbourg #StrasbourgChristmasMarket #ChristmasInEurope #ChristmasMarket #FranceTravel #WinterTravel #HolidayMagic #EuropeTravel
POV: You just stepped into a Christmas fairytale. 🎄✨ - Welcome to Strasbourg, the “Capital of Christmas” — glowing streets, charming wooden stalls, festive treats, and holiday magic everywhere you look. ❤️ Add this magical Christmas market to your Europe winter bucket list! 🇫🇷 - #Strasbourg #StrasbourgChristmasMarket #ChristmasInEurope #ChristmasMarket #FranceTravel #WinterTravel #HolidayMagic #EuropeTravel
🍪 Thin & Chewy Chocolate Chip Cookies 🤎 If your ideal chocolate chip cookie is thin, chewy, slightly crispy around the edges, and loaded with chocolate… these are for you!! Ingredients: * 1 cup (226g) unsalted butter, melted and cooled * 210g light brown sugar (about 1 cup) * 100g granulated sugar (½ cup) * 1 large egg, room temperature * 1 egg yolk, room temperature * 2 tsp vanilla extract * 240g all-purpose flour (about 2 cups) * 1 tsp baking soda * ½ tsp fine sea salt * 4 oz semi-sweet chocolate bar, chopped * 4 oz semi-sweet chocolate chips Instructions: 1. Whisk melted butter, brown sugar, and granulated sugar together for about 2 minutes. 2. Add egg, egg yolk, and vanilla. Whisk until smooth. 3. In a separate bowl, combine flour, baking soda, and salt. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix! 5. Fold in chopped chocolate and chocolate chips. 6. Cover and refrigerate dough for at least 2 hours (up to 24 hours). 7. Preheat oven to 350°F and line a baking sheet with parchment paper. 8. Scoop about 3 tablespoons of dough per cookie, spacing them about 1 inch apart. 9. Bake for 11–13 minutes, until the edges are golden brown. 10. Let cookies cool on the baking sheet for about 10 minutes so the centers can finish setting. A few tips: 🤎 Weighing your flour and sugars will give you the most consistent results. 🤎 Don’t worry if the centers look slightly underbaked when they come out! 🤎 Don’t skip chilling the dough! Makes approximately 12 cookies. Save this one for your next cookie craving! 🍪 #ChocolateChipCookies #CookieRecipe #ChristmasCookies #HomemadeCookies #cookiebox
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