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Friday 02 September 2016 11:53:39 GMT

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noa.amar122 :

חיים שלייי

2016-10-09 20:56:46

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DALANG KERUSUHAN MALAM 27 AGUSTUS TERBONGKAR? 🚨

DALANG KERUSUHAN MALAM 27 AGUSTUS TERBONGKAR? 🚨

After years of doing this I finally worked up the courage to make my own pork rinds. The process is pretty simple just time consuming. Everyone in my family loves these so I made them as a snack to bring home with me for the holidays 🥹 The most important thing to remember when making pork rinds is that a lot of the bacteria that will make you sick lives on the skin of the pig so be sure to sanitize and be extra careful when working with it. I started out by trimming the pieces into even squares then boiling for two hours in seasoned water. I seasoned with dried garlic, shallots, green onions, MSG, salt, and green onions. Once the pork rinds are almost jelly like and the water is a milky color I removed the rinds and laid out flat on a cooking rack to lower the temperature. Then heating the oven to 200 degrees and drying the skins out for 12 hours. Next I added corn oil to a large pan and heated it to 425 degrees Fahrenheit. I tried frying at every temperature and the higher the temperature the puffier the pork rinds get. Once they were fried I let them cook and then seasoned. It’s really easy that easy! I seasoned with 4 different seasonings- Buffalo ranch, caramelized onion, salt & pepper, and finally truffle salt. I vacuum sealed these for transport and will report back it they stayed fresh for the trip 🐷 #porkrinds #tiktoktaughme #easyeecipes

After years of doing this I finally worked up the courage to make my own pork rinds. The process is pretty simple just time consuming. Everyone in my family loves these so I made them as a snack to bring home with me for the holidays 🥹 The most important thing to remember when making pork rinds is that a lot of the bacteria that will make you sick lives on the skin of the pig so be sure to sanitize and be extra careful when working with it. I started out by trimming the pieces into even squares then boiling for two hours in seasoned water. I seasoned with dried garlic, shallots, green onions, MSG, salt, and green onions. Once the pork rinds are almost jelly like and the water is a milky color I removed the rinds and laid out flat on a cooking rack to lower the temperature. Then heating the oven to 200 degrees and drying the skins out for 12 hours. Next I added corn oil to a large pan and heated it to 425 degrees Fahrenheit. I tried frying at every temperature and the higher the temperature the puffier the pork rinds get. Once they were fried I let them cook and then seasoned. It’s really easy that easy! I seasoned with 4 different seasonings- Buffalo ranch, caramelized onion, salt & pepper, and finally truffle salt. I vacuum sealed these for transport and will report back it they stayed fresh for the trip 🐷 #porkrinds #tiktoktaughme #easyeecipes

#jujutsukaisen #itatoriyuji #xybca #jjkedit #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

#jujutsukaisen #itatoriyuji #xybca #jjkedit #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Escolha ser a virada da sua família! Pegue o livro na bio da @dramipioker #michellepiokercy

Escolha ser a virada da sua família! Pegue o livro na bio da @dramipioker #michellepiokercy

First Attempt At @scoutwithasix style! Second Day On AE. I rushed this so the next should be a lot better! #anime #animedit #animeedit #4k #aftereffects #ae #nagatoro

First Attempt At @scoutwithasix style! Second Day On AE. I rushed this so the next should be a lot better! #anime #animedit #animeedit #4k #aftereffects #ae #nagatoro

Bộ dao thép trắng làm bếp Tiến Lộc. #daotienloc #combo5daonhabeptheptrang #cauhaihieune

Bộ dao thép trắng làm bếp Tiến Lộc. #daotienloc #combo5daonhabeptheptrang #cauhaihieune

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