@jiro_rock: 安排！！！#ironma #cosply #😎

汪東城

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Region: TW

Saturday 06 October 2018 23:34:05 GMT

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結餘 :

什麼時候拍終極6期待餒

2018-10-23 12:50:04

145

小穎 :

大東早安，這真的超帥的😍😘

2018-10-07 00:46:27

225

翰 :

你太帥啦

2018-10-07 02:46:09

632

抖音官方 :

有錢真好。。。

2018-10-23 11:20:52

531

Thành Pate :

My fav Hero is IronMannnn 😍

2018-10-19 04:32:58

101

彭， :

東哥，你的龍紋鰲怎麼進化鋼鐵人

2018-10-06 23:36:32

65

Coco :

他是不是演過櫻桃小丸子真人板

2018-10-23 11:31:14

9

啊晴仔🌞 :

好帥喔！我是指東城本人😂

2018-10-07 06:05:09

16

愛心媽媽 :

愛心媽媽

2018-10-25 15:20:06

6

小叔叔 :

這條歌是什麼

2018-10-07 04:39:01

43

林呈翰 :

終極一班4為什麼沒有你

2018-10-14 02:14:54

17

王者之生 :

超級帥氣

2018-10-23 11:18:12

8

心妤 :

帥

2018-10-07 02:26:56

12

還沒想好 :

酷

2018-11-24 16:15:11

6

芮芮 :

帥死啦

2018-10-08 02:32:51

9

Phương Hoàng Diệp :

Trời ơi hoàng thượng phim manh phi giá đáo đây sao

2018-10-31 11:25:29

7

Huong Rose :

Uông Đông Thành bên china , chứ hong phải BTS bên korea ^^

2018-10-07 12:31:56

134

Halinh🍒 :

cực chất

2018-10-19 02:17:37

61

林呈翰 :

我很期待終極一班6喔！

2018-10-14 02:13:14

25

萬航 :

我都長大了你怎麼還是那麼帥

2018-10-23 15:53:27

6

yuyiki :

汪哥真喜欢漫威啊[surprised]

2018-10-27 02:54:26

6

紅紅 :

變形金剛♥

2018-10-28 16:27:48

5

💋哥只是個傳說😘 :

我在新聞有看到東哥買鋼鐵人

2018-10-08 12:30:24

11

Cheng Macy :

你瘦了

2018-10-26 14:38:52

6

ကိုကျော် ဆေးနှင့်ကုန်စုံဆိုင် :

不管你变什么我都喜欢[drool]

2018-10-08 10:23:56

7

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Kalau video ini muncul depan kamu, mungkin Mazu sedang mahu sampaikan sesuatu.#吉隆坡天后宫 #湄洲妈祖 #Mazu #大马华人#Malaysia

Kalau video ini muncul depan kamu, mungkin Mazu sedang mahu sampaikan sesuatu.#吉隆坡天后宫 #湄洲妈祖 #Mazu #大马华人#Malaysia

Replying to @gabbybazemore the 3 warm food breakfasts i rotate every single week 🍲 I started eating warm foods for breakfast over a year ago after seeing a Chinese medicine doctor, and I genuinely don’t think I’ll ever go back. My digestion, skin, and energy have changed SO much. Don’t knock soup for breakfast till you try it! CHINESE MEDICINE SOUP Ingredients * 1 lb Ancestral Blend ground beef * 4 cups bone broth * 1 daikon radish, chopped * 1 bunch Swiss chard, chopped * Shiitake mushrooms, sliced * Fresh ginger & garlic * Miso paste, to taste * Water as needed How to make it Brown ground beef with garlic and ginger. Add bone broth, daikon, and mushrooms. Simmer 20–25 minutes until daikon is tender. Add Swiss chard and cook until softened. Turn off heat, let cool slightly, and stir in miso paste. CONGEE WITH JAMMY EGGS Ingredients * 1 cup white rice * 4 cups bone broth * 4–5 cups water * 4 eggs * Coconut aminos * Goji berries * Green onions * Sea salt How to make it Rinse rice and add to a pot with bone broth and water. Bring to a boil, then simmer. After 25–30 minutes, whisk really well to break down the rice. Continue cooking until creamy, adding water as needed. Boil eggs for 6½–7 minutes, transfer to ice water, peel, and marinate in coconut aminos. Top congee with jammy eggs, goji berries, green onions, coconut aminos, and sea salt. HAMBURGER SOUP Ingredients * 1–2 lbs ground beef (I love Ancestral Blend) * 4 cups bone broth * 1 whole onion, chopped * 1 jar pickle juice (or to taste) * 1 head iceberg lettuce, chopped * Sea salt How to make it Brown ground beef with chopped onion in a large pot. Add bone broth and pickle juice. Simmer 15–20 minutes. Add chopped iceberg lettuce and cook until softened. Sea salt to taste! And YES, you can use cabbage instead of iceberg. I just don’t like cabbage lol. All three make great meal prep! I usually make a batch on Sunday or Monday and reheat it throughout the week. I promise I’m not cooking soup from scratch every morning 😂 #traditionalchinesemedicine #chinesemedicine #souprecipes #congee #souprecipe

Replying to @gabbybazemore the 3 warm food breakfasts i rotate every single week 🍲 I started eating warm foods for breakfast over a year ago after seeing a Chinese medicine doctor, and I genuinely don’t think I’ll ever go back. My digestion, skin, and energy have changed SO much. Don’t knock soup for breakfast till you try it! CHINESE MEDICINE SOUP Ingredients * 1 lb Ancestral Blend ground beef * 4 cups bone broth * 1 daikon radish, chopped * 1 bunch Swiss chard, chopped * Shiitake mushrooms, sliced * Fresh ginger & garlic * Miso paste, to taste * Water as needed How to make it Brown ground beef with garlic and ginger. Add bone broth, daikon, and mushrooms. Simmer 20–25 minutes until daikon is tender. Add Swiss chard and cook until softened. Turn off heat, let cool slightly, and stir in miso paste. CONGEE WITH JAMMY EGGS Ingredients * 1 cup white rice * 4 cups bone broth * 4–5 cups water * 4 eggs * Coconut aminos * Goji berries * Green onions * Sea salt How to make it Rinse rice and add to a pot with bone broth and water. Bring to a boil, then simmer. After 25–30 minutes, whisk really well to break down the rice. Continue cooking until creamy, adding water as needed. Boil eggs for 6½–7 minutes, transfer to ice water, peel, and marinate in coconut aminos. Top congee with jammy eggs, goji berries, green onions, coconut aminos, and sea salt. HAMBURGER SOUP Ingredients * 1–2 lbs ground beef (I love Ancestral Blend) * 4 cups bone broth * 1 whole onion, chopped * 1 jar pickle juice (or to taste) * 1 head iceberg lettuce, chopped * Sea salt How to make it Brown ground beef with chopped onion in a large pot. Add bone broth and pickle juice. Simmer 15–20 minutes. Add chopped iceberg lettuce and cook until softened. Sea salt to taste! And YES, you can use cabbage instead of iceberg. I just don’t like cabbage lol. All three make great meal prep! I usually make a batch on Sunday or Monday and reheat it throughout the week. I promise I’m not cooking soup from scratch every morning 😂 #traditionalchinesemedicine #chinesemedicine #souprecipes #congee #souprecipe

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London ❤️🇬🇧 #london

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