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@heartfull1220: #duet with @rajark44

❤️Hëart Fúll💕
❤️Hëart Fúll💕
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Region: IN
Monday 05 August 2019 12:15:51 GMT
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Comments

veersingh95657
Veer Singh :
oh bichari ko maar dhiya[laughwithtears] [laughwithtears][laughwithtears]
2019-08-07 16:58:00
235
tamile5
Tamil E :
ayyo kola case ayuduche[surprised]
2019-08-07 13:50:02
197
sheelaamu57
Sheela amu :
🤣🤣🤣omg...😮
2019-08-07 17:13:51
106
shubhamgahlot22
Shubham Gahlot :
mjak saha nhi jatta to krna bhi nhi chahiye 😹😹😹😹😹😹😹🤫😹
2019-08-07 17:51:36
65
chantilvfelyour
G Chanti :
super keka
2019-08-08 07:30:09
30
1anshu6
Anshu :
RIP😨😵😱
2019-08-07 17:23:15
30
aakash__mehra__official7
✔️Ãåkäsh_Øffîçïãl :
Majak majak Mai Kya kr Diya 😨😨😰
2019-08-07 15:59:47
22
user16610851
user166108 :
nice bro achha kiya
2019-08-07 11:50:32
16
lakhanarya
Lakhan Arya :
bhai Ashe kon mjak karta h [laughwithtears][laughwithtears]
2019-08-07 13:47:41
15
shaaabe
Shaabe :
😜😜😜badla to bntaaa hai bossss or girls k liye to bilkul😂😂😂😂😂
2019-08-08 02:47:52
11
ride_with_sachin
sachin sch :
@meerarj2000kid
2019-08-07 13:45:17
10
userpgqtphzbjk
joseph kondazhy :
real psycho [laughwithtears][laughwithtears][laughwithtears]
2019-08-08 03:33:09
10
user18726319
user187263 :
hahhaha super bro
2019-08-07 13:16:54
9
user230557026m
rassu raikwar :
eri hassi nahi rak rahu thi[laughwithtears][laughwithtears][laughwithtears][laughwithtears]
2019-08-09 17:22:19
9
user2eesq329a4
Imran Khan :
sahi kiya
2019-08-08 01:56:17
9
jaisjoy6
Jais Joy :
anwar jibawai...love him
2019-08-07 17:16:37
8
varunvarunsolo
Varun killer :
Haaa[happy]
2019-08-08 07:47:13
8
ponnusree31
👼𝒞𝓊𝒯𝒾𝐸_𝒫𝒾𝐸👼 :
😂😂😂😂😂😂😂adichkonn
2019-08-07 17:23:08
7
niksonsoy
Nikson Soy :
pshycho
2019-08-08 17:12:02
7
user78625357
Mr Shah 😘😘 :
good
2019-08-08 15:52:35
6
ig_yetigamerz
yeti_gaming :
lol!!🤣🤣
2019-08-08 15:24:37
6
vasimkhan4358
vasimkhanpathan :
haaa haaaaa
2019-08-07 15:44:26
6
alpha_notty
sufiyan__ :
@naserbinabdulkhad
2019-08-07 18:25:49
6
sanjumohlad6
Sanju Mohlad :
majak shn nhi lr payi
2019-08-07 20:56:00
5
mr_.deepak_07
Deepak Rai :
😀😀😀😀
2019-08-07 14:28:45
5
To see more videos from user @heartfull1220, please go to the Tikwm homepage.

Other Videos

có ai chưa thử hôngg #banhquycaphe #banhquycapheankieng
có ai chưa thử hôngg #banhquycaphe #banhquycapheankieng
Every year, someone tells me that MBAs aren’t worth it anymore. Then employment reports come out. This year, average starting salaries at several M7 schools are pushing or exceeding $180,000. Stanford reported nearly $190,000, with Harvard and Wharton not far behind. Of course, salary isn’t everything. An MBA isn’t a magic ticket, and not everyone should get one. Two years of opportunity cost and six figures of tuition is a very real investment. But I think this data is a useful reminder that the question isn’t “Is an MBA worth it?” The better question is, “For whom, and for what goal?” For someone looking to pivot careers, accelerate into leadership, break into consulting, finance, or tech, or build a powerful professional network, the ROI can still be enormous. The biggest mistake I see applicants make is focusing exclusively on rankings while ignoring outcomes. At the end of the day, your career trajectory, industry choice, and execution matter far more than whether your school was ranked 3 or 7. What do you think: Is an M7 MBA still worth the cost in 2026? #mba #mbaapplication #bschool #salary
Every year, someone tells me that MBAs aren’t worth it anymore. Then employment reports come out. This year, average starting salaries at several M7 schools are pushing or exceeding $180,000. Stanford reported nearly $190,000, with Harvard and Wharton not far behind. Of course, salary isn’t everything. An MBA isn’t a magic ticket, and not everyone should get one. Two years of opportunity cost and six figures of tuition is a very real investment. But I think this data is a useful reminder that the question isn’t “Is an MBA worth it?” The better question is, “For whom, and for what goal?” For someone looking to pivot careers, accelerate into leadership, break into consulting, finance, or tech, or build a powerful professional network, the ROI can still be enormous. The biggest mistake I see applicants make is focusing exclusively on rankings while ignoring outcomes. At the end of the day, your career trajectory, industry choice, and execution matter far more than whether your school was ranked 3 or 7. What do you think: Is an M7 MBA still worth the cost in 2026? #mba #mbaapplication #bschool #salary
saw someone do this with xiao but i can’t find it, please @ in commentsss :’) || #fyp #foryoupage #genshinimpact33 #scaralumi #viral
saw someone do this with xiao but i can’t find it, please @ in commentsss :’) || #fyp #foryoupage #genshinimpact33 #scaralumi #viral
#بویکا #boyka #foryou #foryoupage #fyp
#بویکا #boyka #foryou #foryoupage #fyp
Você não pode ficar sem #lanbena #removedordecravo #viraltiktokshop #tiktokshopbr88
Você não pode ficar sem #lanbena #removedordecravo #viraltiktokshop #tiktokshopbr88
Sri Lankan Handi Kevum (කැවුම්) Ingredients * Raw rice – 300 g * All purpose flour – 150 g * Freshly grated coconut – 75 g * Sesame seeds – 10 g * Sugar – 350–400 g (or half sugar and half jaggery) * Water – ¼ cup (for syrup) * Pinch of salt * Extra water if needed * Oil for deep frying ⸻ Method Wash the raw rice well and soak it in enough water for 2 hours 30 minutes. Drain the rice completely. Spread it on a clean kitchen tissue or cloth and let it dry slightly. Blend the rice into a very fine powder. In a large bowl, add the rice flour, all purpose flour, grated coconut, sesame seeds, and a pinch of salt. Mix well and set aside. In a saucepan, add sugar or a mix of sugar and jaggery with ¼ cup water. Heat gently until it melts completely. Use only enough water to melt the sugar or jaggery. Don’t make it watery. Some people prefer a thinner batter for a flatter texture, but I prefer mine slightly thick for a richer result. Let the syrup cool slightly, then pour it into the dry mixture. Mix well to form a thick batter. Add a little extra water only if needed. Cover the batter and let it rest for 3 to 4 hours. After resting, give the batter a good mix. Heat oil in a pan over medium heat. Use a ladle spoon to pour a portion of batter into the hot oil. With a small spoon, gently splash hot oil over the top of the batter in a circular motion. It will puff up and naturally release from the pan. Flip it over and cook the other side. Fry on medium heat until the inside is cooked through and the outside is golden. Remove from oil and drain on paper towel. If you have any doubts, drop them in the comments I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know as well I’d love to make it for you Follow for more delicious recipes! @jazees_recipes #HandiKevum #SriLankanKevum #KevumRecipe #SriLankanFood #TraditionalSriLankanFood
Sri Lankan Handi Kevum (කැවුම්) Ingredients * Raw rice – 300 g * All purpose flour – 150 g * Freshly grated coconut – 75 g * Sesame seeds – 10 g * Sugar – 350–400 g (or half sugar and half jaggery) * Water – ¼ cup (for syrup) * Pinch of salt * Extra water if needed * Oil for deep frying ⸻ Method Wash the raw rice well and soak it in enough water for 2 hours 30 minutes. Drain the rice completely. Spread it on a clean kitchen tissue or cloth and let it dry slightly. Blend the rice into a very fine powder. In a large bowl, add the rice flour, all purpose flour, grated coconut, sesame seeds, and a pinch of salt. Mix well and set aside. In a saucepan, add sugar or a mix of sugar and jaggery with ¼ cup water. Heat gently until it melts completely. Use only enough water to melt the sugar or jaggery. Don’t make it watery. Some people prefer a thinner batter for a flatter texture, but I prefer mine slightly thick for a richer result. Let the syrup cool slightly, then pour it into the dry mixture. Mix well to form a thick batter. Add a little extra water only if needed. Cover the batter and let it rest for 3 to 4 hours. After resting, give the batter a good mix. Heat oil in a pan over medium heat. Use a ladle spoon to pour a portion of batter into the hot oil. With a small spoon, gently splash hot oil over the top of the batter in a circular motion. It will puff up and naturally release from the pan. Flip it over and cook the other side. Fry on medium heat until the inside is cooked through and the outside is golden. Remove from oil and drain on paper towel. If you have any doubts, drop them in the comments I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know as well I’d love to make it for you Follow for more delicious recipes! @jazees_recipes #HandiKevum #SriLankanKevum #KevumRecipe #SriLankanFood #TraditionalSriLankanFood

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