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@demas: Where's the first place you will travel to once lockdowns are over? #travelthrowback #tokyo #shibuya
Demas Rusli
Open In TikTok:
Region: AU
Wednesday 06 May 2020 02:00:38 GMT
38238
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Comments
Hamid Gamer :
imagine someone have coronavirus. oof
2020-05-06 07:25:55
19
Moon Shine Cleaning Pty Ltd :
it means traffic lights are on 100 times... wooh
2020-05-06 03:53:10
16
Pablo Escobar :
I was there in December got back to sydney a couple days before corona started. I REAALLLYYY MISS TOKYO MY HOTEL WAS IN ASAKUSA.
2020-05-08 07:51:57
3
Karanveer :
Canada
2020-05-08 01:25:03
2
aeshah_aldoori :
It’s corona timeee
2020-05-09 05:05:47
2
cass :
i have crossed there :D
2020-05-16 22:09:04
2
charlie stock :
Hah I’ve been here it’s crazy
2020-05-18 12:57:39
2
. :
[smile]yay
2020-05-06 12:37:34
1
Razyes :
U havenot seen new baneshwor , nepal 😄
2020-05-08 00:44:53
1
itchban :
Corona time
2020-05-08 01:48:28
1
Tmal :
That’s not 2500 people it’s more like 250
2020-05-08 23:05:29
1
Peter Yan :
Wrong! The worlds busiest crossing is my brain at 2am 😂
2020-06-18 00:48:57
1
Penelope :
I’ve been there hahaha
2020-05-19 12:24:48
0
user7603744016904 :
yep
2020-05-27 01:57:51
0
mischa :
@kaylah0825
2020-05-29 06:27:06
0
To see more videos from user @demas, please go to the Tikwm homepage.
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Most store mayo is not just eggs and oil. It is usually cheap seed oil, added sugar, and a string of preservatives that have nothing to do with food. Your body notices the difference even if the label looks clean. Fresh garlic brings natural sulfur compounds that support the immune system and keep the flavor sharp. Lime adds brightness and a little extra acidity so the mix holds. Olive oil gives you a fat your kitchen actually recognizes instead of a refined oil that was never meant to sit in a jar for a year. This batch is two eggs, a full cup of garlic cloves, the juice of one lime, a pinch of black pepper, and one cup of olive oil poured in slow while it blends. Three to four minutes and it turns thick, pale, and creamy. Keep it in a glass jar in the fridge and use it on everything you used to drown in the store stuff. Save this for the next time you cook. Reach out below or send me a message if you’re ready to get started.
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