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@mr.ayan491: 👉 आप अपने नाम कमेंट करें 😘😘😘😘#comment_your_name #fyp

M Ayan
M Ayan
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Region: IN
Thursday 25 June 2020 02:00:00 GMT
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Comments

dineshjangiddvkj
@ⅅⅈℕℰꌗℍJangidDMVKJ :
Sir DMVKJ के नाम से बनाओ ना plzz 🙏🙏
2020-06-25 02:02:09
0
bhushand64
Bhushan D :
bhushan d nanado year
2020-06-25 04:42:39
0
arjun0538764
Arjun bhusal :
Neha
2020-06-25 06:13:30
0
userbipin.a6389
bipin raj :
achall
2020-06-25 14:10:05
0
kirasna08
krishna :
shyam nam se please please Or ye song pr bna do please please
2020-06-25 15:42:56
0
sohel.bhai.07tim
sohel patel 😎 :
Sabina
2020-06-25 16:59:45
0
ankushray317
Ankush Ray :
G naam ka banao bhai
2020-06-26 07:13:36
0
mohitmandloi11
mohitmandloi11 :
Mohit song Varsha super
2020-06-26 07:29:47
0
suchit07777
suchit7777 :
Appa.
2020-06-27 02:47:29
0
iamkashif5
Iamkashifhaq😈 :
Kashif
2020-06-27 07:11:00
0
imran__011
Mohammad Imran :
I.R please bro
2020-06-28 19:22:15
0
user86513428
Vasava Arjun :
Arjun naam se banavo Bhai
2020-06-30 04:09:53
0
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Other Videos

Jorge Jesus showing love to everyone 🫶
Jorge Jesus showing love to everyone 🫶
Creamy Lamb karahi (curry) Ingredients * 1.2 kg lamb/mutton * 5 tbsp oil * 2 white onions, sliced * 1½ tbsp ginger-garlic paste * 3 glasses warm water * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper * Salt, to taste * ¼ cup cooking cream * Green chilies, sliced * Fresh ginger, sliced Method: 1. Heat oil in a pot and sauté the lamb until it changes from red to white. 2. Add ginger-garlic paste and sauté briefly, then add the sliced onions. 3. Add warm water, cumin powder, coriander powder, and black pepper powder. Cover and cook for 1½ hours, stirring every 20 minutes. 4. Once the lamb is tender, add salt and cooking cream. Mix well and sauté until the oil and cream come together. 5. Add sliced green chilies and ginger. Mix briefly, then serve hot.
Creamy Lamb karahi (curry) Ingredients * 1.2 kg lamb/mutton * 5 tbsp oil * 2 white onions, sliced * 1½ tbsp ginger-garlic paste * 3 glasses warm water * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper * Salt, to taste * ¼ cup cooking cream * Green chilies, sliced * Fresh ginger, sliced Method: 1. Heat oil in a pot and sauté the lamb until it changes from red to white. 2. Add ginger-garlic paste and sauté briefly, then add the sliced onions. 3. Add warm water, cumin powder, coriander powder, and black pepper powder. Cover and cook for 1½ hours, stirring every 20 minutes. 4. Once the lamb is tender, add salt and cooking cream. Mix well and sauté until the oil and cream come together. 5. Add sliced green chilies and ginger. Mix briefly, then serve hot.


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