@taklabros:

taklabros
taklabros
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Friday 26 June 2020 07:15:11 GMT
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manishparihar81
Manish Parihar :
Supper bhai
2020-06-26 12:12:14
3
moti_sheikh_06
Moti_sheikh_06 :
kaha se ho bhai jaan boleya bhai
2020-06-27 04:21:06
2
tera_bhai_ajay01
❣️Ajay❣️ :
my new id @tera_bhai_ajay01
2020-06-26 07:19:32
2
user7241537602819
user7241537602819 :
nice bro
2020-06-26 07:40:51
2
ekramulislam020
ekramul islam :
nice 👌
2020-06-26 08:27:05
2
h.p.sodhi
Harpreet Sodhi :
nice bai jaan lage raho muna bai
2020-06-26 10:33:50
2
bhaveshbhatiya108
bhavesh bhatiya :
hello brother
2020-06-26 07:17:10
1
sureshkumarsoneja
Sureshkumar Soneja :
🤣🤣🤣🤣🤣🤣🤣👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼🤣🤣🤣🤣🤣🤣🤣
2020-06-26 14:28:31
1
ayushrajput12126
Ayush Rajput :
mast bhai
2020-06-26 11:40:06
1
sonu___saharan
ꜱᴏɴᴜ____ꜱᴀʜᴀʀᴀɴ 786 :
👍👍
2020-06-26 08:36:37
1
balasahebnanaware01
only duet king 💯💯 :
hi
2020-06-26 07:17:36
1
ghanisinghyadav69
Ghani Singh Yadav :
भाई तुम कमाल हो यार सच में
2020-06-27 16:46:37
0
parveendutt03
Parveen Dutt :
hahahaha 😂😂😂
2020-06-27 16:47:46
0
user47772267
gulabo :
osm
2020-06-29 04:05:15
0
waghelapriyanka7773
Priyanka Singh ⚔️ :
super very nice 👌👌😂😂😂😂😂😂😂😂😂
2020-06-27 09:30:41
0
user7965661
user796566 :
ह
2020-06-30 02:06:16
0
banty22o
banty202 :
super guru
2020-06-27 08:29:35
0
himanshusudarshan2
Himanshu Sudarshan :
Nice
2020-06-27 07:17:25
0
shakibansari_07
👑shakibAnsari_08😎 :
bulandshah Mai kis jga se ho big fan of you
2020-06-27 05:09:23
0
suvarnakumbhar06
user455642 :
🤣🤣🤣👌
2020-06-26 16:20:26
0
user6910475669163pooja
pooja ji :
nice yara so much 👌
2020-06-26 09:17:13
0
rohitsharma9676
Rohit Sharma :
bhai aap bhut achi video bnate ho
2020-06-26 07:23:11
0
zishanpathan275
zishu khan :
🤔🤔🤨🤨nice
2020-06-26 07:22:03
0
vikashswami015
user6731327048901 :
😀😀😀😀😀😀😀🤣🤣🤣🤣🤣
2020-06-26 07:17:33
0
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Other Videos

A RECIPE A DAY UNTIL 100K - DAY #1: Cheese & Bacon Loaded Sausage Rolls 🥓🧀 Turns out the “little bakery” in question turns out is actually a big patisserie… oops. Recipe inspo: @Poles Patisserie Penrith !!! Crispy puff pastry, juicy sausage filling, loads of cheese and crispy bacon on top. What more could you want? One day down, 84.2K followers, only 15.8k to go… SAVE THE RECIPE & FOLLOW FOR DAY #2 👇 Ingredients - 250g x Beef Mince - 250g x Pork Mince - 1 x Brown Onion, finely grated - 1 x Carrot, finely grated - 1 x Egg - 1/2 cup x Breadcrumbs - 1 tbsp x Tomato Sauce - 1 tsp x Worcestershire Sauce - 1 tsp x Dried Mixed Herbs - 1/2 tsp x Salt - 1/2 tsp x Black Pepper - 2 x Sheets x Puff Pastry - Bacon Pieces, cooked until crispy - Cheese, grated - Tomato Sauce, to serve **Method** 1. Preheat the oven to 200°C. 2. Combine the Beef Mince, Pork Mince, Onion, Carrot, Egg, Breadcrumbs, Tomato Sauce, Worcestershire Sauce, Mixed Herbs, Salt and Pepper in a bowl. Mix until well combined. 3. Cut each sheet of Puff Pastry in half. Place a line of the mince mixture down the centre of each piece. 4. Roll the pastry over the mince, overlapping slightly, and seal.  5. Slice each long sausage roll in half to create 2 smaller sausage rolls. 6. Slice each sausage roll lengthways down the middle, leaving the two halves attached and pry open a little. 7. Place on a lined baking tray and brush the pastry with a little beaten egg. 8. Bake for 25–30 minutes, or until golden and the mince is cooked through. 9. Take out of the oven and Cheese and crispy Bacon on top, then return to the oven for 5–10 minutes, or until the Cheese is melted. 10. Serve with sauce if desired.
A RECIPE A DAY UNTIL 100K - DAY #1: Cheese & Bacon Loaded Sausage Rolls 🥓🧀 Turns out the “little bakery” in question turns out is actually a big patisserie… oops. Recipe inspo: @Poles Patisserie Penrith !!! Crispy puff pastry, juicy sausage filling, loads of cheese and crispy bacon on top. What more could you want? One day down, 84.2K followers, only 15.8k to go… SAVE THE RECIPE & FOLLOW FOR DAY #2 👇 Ingredients - 250g x Beef Mince - 250g x Pork Mince - 1 x Brown Onion, finely grated - 1 x Carrot, finely grated - 1 x Egg - 1/2 cup x Breadcrumbs - 1 tbsp x Tomato Sauce - 1 tsp x Worcestershire Sauce - 1 tsp x Dried Mixed Herbs - 1/2 tsp x Salt - 1/2 tsp x Black Pepper - 2 x Sheets x Puff Pastry - Bacon Pieces, cooked until crispy - Cheese, grated - Tomato Sauce, to serve **Method** 1. Preheat the oven to 200°C. 2. Combine the Beef Mince, Pork Mince, Onion, Carrot, Egg, Breadcrumbs, Tomato Sauce, Worcestershire Sauce, Mixed Herbs, Salt and Pepper in a bowl. Mix until well combined. 3. Cut each sheet of Puff Pastry in half. Place a line of the mince mixture down the centre of each piece. 4. Roll the pastry over the mince, overlapping slightly, and seal. 5. Slice each long sausage roll in half to create 2 smaller sausage rolls. 6. Slice each sausage roll lengthways down the middle, leaving the two halves attached and pry open a little. 7. Place on a lined baking tray and brush the pastry with a little beaten egg. 8. Bake for 25–30 minutes, or until golden and the mince is cooked through. 9. Take out of the oven and Cheese and crispy Bacon on top, then return to the oven for 5–10 minutes, or until the Cheese is melted. 10. Serve with sauce if desired.

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