1. Home
  2. Detail

@son_of_xalxo2k: 😍🥰😍sadi tor sadi guya re 😍😍_#nagpurifam #nagpurisong #jashpuriya #jharkhand #tik_tok_india @_ko_m_al_8

A100
A100
Open In TikTok:
Region: IN
Sunday 28 June 2020 23:41:39 GMT
1096
171
9
0

Music

Download

No Watermark .mp4 (1.76MB) No Watermark(HD) .mp4 (1.76MB) Watermark .mp4 (4.54MB) Music .mp3

Comments

pihusingher60
pihu singh :
super
2020-06-29 00:21:12
2
nehalakra13
neha lakra :
👌👌
2020-06-29 02:14:38
2
user456547479punam
punam khushi :
mujhe aap log ki video achi lgti h
2020-06-29 02:23:33
2
user456547479punam
punam khushi :
nice
2020-06-29 02:23:43
2
avenjelinatirkey
Avenjelina Tirkey :
Uummmhh 😚😘🙈🙈🙈ye bss sudeep k liy h ap mt dekhna 😁😅
2020-06-29 03:59:14
2
pritikerketta7gmail.com1
pritikerketa951 :
super 😍😍
2020-06-29 04:51:21
2
user2642144238282
reena :
super 👌♥️👍♥️🌹
2020-06-29 08:46:58
1
user8506944093186
user8506944093186 :
nice
2020-06-30 03:17:35
0
To see more videos from user @son_of_xalxo2k, please go to the Tikwm homepage.

Other Videos
BUN BO HUE aka my favorite food EVER 🥢 #bunbohue #vietnamesefood #noodles #EasyRecipe #asmr Bun Bo Hue Broth - Flank steak - Parboiled beef bones - Lemongrass - Pineapple - Ginger - Daikon - Shallot - Yellow onion - Water - Salt - Chicken bouillon - Mushroom bouillon - Fish sauce - Shrimp paste - Saté Parboil the flank steak and beef bones for 5–10 minutes, then rinse well. Add to a large stock pot with slightly smashed lemongrass, pineapple, ginger, daikon, shallot, onion, and a few spoonfuls of salt. Cover with water, bring to a boil, then reduce to a simmer and cook for 1 hour, continuously skimming the scum from the top. Remove the flank steak and set aside to cool, then add the saté and simmer the broth for another 5 hours. Remove the onion, shallot, and ginger (I keep the daikon for my bowls) and season with chicken bouillon, mushroom bouillon, fish sauce, and shrimp paste. Taste and adjust to your preference. Saté - Shallot - Garlic - Lemongrass - Avocado oil - BBH seasoning - Red pepper flakes - Sugar - Shrimp paste - Fish sauce Sauté finely minced shallot, garlic, and lemongrass in avocado oil for about 5 minutes, until slightly golden and fragrant. Add a packet of BBH seasoning and red pepper flakes and sauté for another 2 minutes. Add half to the broth and reserve the other half for garnish. To the reserved saté, add a small ladle of broth, sugar, shrimp paste, and fish sauce, then sauté for another couple minutes. Bowl - Thick rice vermicelli - Cabbage - Bean sprouts - Sliced flank steak - Yellow onion - Green onion - Cilantro - Lime - Saté I like to prep all my toppings ahead of time and store them in glass containers for easy assembly throughout the week. Rinse and dry the cabbage and bean sprouts well, then store in a paper towel-lined container. Keep the sliced flank steak separate. For the noodles, boil for 10–15 minutes depending on thickness, then turn off the heat, cover, and let sit for another 10–15 minutes. Strain and rinse very well to remove excess starch, then let dry for about 15 minutes before assembling.
BUN BO HUE aka my favorite food EVER 🥢 #bunbohue #vietnamesefood #noodles #EasyRecipe #asmr Bun Bo Hue Broth - Flank steak - Parboiled beef bones - Lemongrass - Pineapple - Ginger - Daikon - Shallot - Yellow onion - Water - Salt - Chicken bouillon - Mushroom bouillon - Fish sauce - Shrimp paste - Saté Parboil the flank steak and beef bones for 5–10 minutes, then rinse well. Add to a large stock pot with slightly smashed lemongrass, pineapple, ginger, daikon, shallot, onion, and a few spoonfuls of salt. Cover with water, bring to a boil, then reduce to a simmer and cook for 1 hour, continuously skimming the scum from the top. Remove the flank steak and set aside to cool, then add the saté and simmer the broth for another 5 hours. Remove the onion, shallot, and ginger (I keep the daikon for my bowls) and season with chicken bouillon, mushroom bouillon, fish sauce, and shrimp paste. Taste and adjust to your preference. Saté - Shallot - Garlic - Lemongrass - Avocado oil - BBH seasoning - Red pepper flakes - Sugar - Shrimp paste - Fish sauce Sauté finely minced shallot, garlic, and lemongrass in avocado oil for about 5 minutes, until slightly golden and fragrant. Add a packet of BBH seasoning and red pepper flakes and sauté for another 2 minutes. Add half to the broth and reserve the other half for garnish. To the reserved saté, add a small ladle of broth, sugar, shrimp paste, and fish sauce, then sauté for another couple minutes. Bowl - Thick rice vermicelli - Cabbage - Bean sprouts - Sliced flank steak - Yellow onion - Green onion - Cilantro - Lime - Saté I like to prep all my toppings ahead of time and store them in glass containers for easy assembly throughout the week. Rinse and dry the cabbage and bean sprouts well, then store in a paper towel-lined container. Keep the sliced flank steak separate. For the noodles, boil for 10–15 minutes depending on thickness, then turn off the heat, cover, and let sit for another 10–15 minutes. Strain and rinse very well to remove excess starch, then let dry for about 15 minutes before assembling.
Trời se se mưa lạnh r đó mn oi Khô cá thu ảo--- đầu năm gửi cho sỉ bên nước ngoài rất rất nhìu cá này Chắc do ăn vừa miệng- nên bán đắt hàng 🤗 Bịch như hình #75k /500grm ,, dc nhìu con to nhe mn nêu bật
Trời se se mưa lạnh r đó mn oi Khô cá thu ảo--- đầu năm gửi cho sỉ bên nước ngoài rất rất nhìu cá này Chắc do ăn vừa miệng- nên bán đắt hàng 🤗 Bịch như hình #75k /500grm ,, dc nhìu con to nhe mn nêu bật
#featureme #trending #fyp #viral #tiktok
#featureme #trending #fyp #viral #tiktok
من النوادر اغنية يا أم العيون أوساع سماعاتك والاستمتاع بالرحلة. شكراً لدعمكم المستمر! 🎧🖤✨ #اغاني_ليبيه #يا_مرحبا_يا_أم_العيون_أوساع #استمتعو_في_المشاهدة🥺💕 #الشعب_الصيني_ماله_حل😂😂 #fyp
من النوادر اغنية يا أم العيون أوساع سماعاتك والاستمتاع بالرحلة. شكراً لدعمكم المستمر! 🎧🖤✨ #اغاني_ليبيه #يا_مرحبا_يا_أم_العيون_أوساع #استمتعو_في_المشاهدة🥺💕 #الشعب_الصيني_ماله_حل😂😂 #fyp
Just move yo bodyyyy 🕺🏻🙂‍↔️🕺🏻
Just move yo bodyyyy 🕺🏻🙂‍↔️🕺🏻

About

Legal