@nickviddzz: 👍🏾😃 #fyp #WhatsPoppin #ThrowbackSongs

Nickviddzz

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Monday 14 September 2020 23:22:24 GMT

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Comments

hannah kelley :

Hoping I see everyone tomorrow 😁

2020-09-14 23:54:48

82

captainclippa :

this makes no sense somebody explain

2020-09-15 02:01:58

22

VC :

Gold

2020-09-15 01:03:49

9

gian.wya :

I better not wake up with 99+ notifications 😡🤬

2020-09-15 02:51:44

4

Daniel 😎🥵 :

Now this is comedy 😂😂

2020-09-16 18:41:14

4

ADRIANB :

1st btw

2020-09-14 23:28:07

4

noahking.x :

my dude!!!!

2020-09-15 03:10:38

2

Brent lancaster :

Trump 2020

2020-09-15 03:18:05

2

angelo :

his impersonation of trump!!! 😂

2020-09-14 23:35:32

2

I'm a retard :

trump2020

2020-09-14 23:38:50

2

🤡💩🤢 :

that impression was perfect 😌👌🏼

2020-09-16 00:23:17

2

.goal ~1000~ followers 🥳 :

Remember me when this gets famous

2020-09-14 23:29:03

2

coltyn :

✸　　　　　 •　　　.　　°　　　　 ·　　　　　　　　　☀️　　🌎　°　　🌓　•　　.°•　　　🚀 ✯✯　　　　　★　　　　　　°　　　　　°·　　 .　　　•　°★　• ▁▂▃▄▅▆▇▇▆▅▄▃

2020-09-15 00:17:00

2

︎ :

lmaooo

2020-09-15 09:18:53

2

a :

Why singrump trying so hard to cancel tiktok 💀💀💀

2020-09-15 01:24:10

2

Micahphone :

well we all know where he is 👌 😂😂😂

2020-10-25 18:29:19

1

clarlc :

Hey

2020-09-14 23:27:50

1

cracka :

Trump 2020

2020-09-15 03:32:04

1

gay4toes :

@what_am_i_doing32

2020-09-17 01:21:50

1

Conor :

Dink

2020-09-15 22:06:00

1

Kitty/Zaina 🇵🇸 :

fyp

2020-09-15 05:04:24

1

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Other Videos

SNICKERS CAKE ROLL #snickers #cakeroll #cake #chocolate #fy #fyp #foryou #foryoupage #Recipe #food #foodtiktok #tiktokfood #viral #trending CAKE BATTER 5 eggs (m) 50 gr dark brown sugar 75 gr granulated sugar 8 gr vanilla sugar pinch of salt 75 gr all purpose flour 25 gr cocoa powder 3 gr baking powder WHIPPED CREAM 400 gr unwhipped cream 16 gr cream stiffener 45 gr granulated sugar 8 gr vanilla sugar PEANUT MIX 300 gr caramel 100 gr peanuts COATING 200 gr milk chocolate 40 gr peanuts GARNISH whipped cream 50 gr caramel Snickers Take a deep bowl and place a sieve on top. Sift the flour, cocoa, and baking powder twice through the sieve. Crack the eggs into a separate bowl. Add the dark brown sugar, granulated sugar, vanilla sugar, and salt. Beat 7-10 minutes until the mixture becomes fluffy. Sift the flour mixture in three parts over the batter. Do not stir, but use a spatula to fold the flour into the batter in an 8 motion. Grease the parchment paper-lined baking sheet well and add the batter. Spread the cake batter evenly. Place the cake in a preheated oven at 200℃. Bake for approximately 7-10 minutes or until done. Remove the cake from the oven and place a damp towel on top. Flip the baking sheet over and remove the parchment paper. Roll the cake up using a damp towel or parchment paper. Do this when the cake is still warm! Place the roll cake in the refrigerator for 30 minutes or longer. In a deep bowl, combine the unwhipped heavy cream, sugar, vanilla sugar, and cream stiffener. Mix for several minutes on high, or until the whipped cream forms peaks and is stiff. In a separate bowl, combine the caramel and chopped peanuts. Mix well. Remove the roll cake from the refrigerator and unroll it. Spread the peanut-caramel mixture all over the roll cake. Add some whipped cream and spread it evenly. Roll the cake up again. Melt the milk chocolate au bain-marie. Add the chopped peanuts to the melted milk chocolate. Mix well. Cover the roll cake completely with the chocolate-peanut mixture. Cover and place in the refrigerator until the chocolate hardens. Garnish the top of the roll cake with whipped cream, caramel, and pieces of Snickers.

SNICKERS CAKE ROLL #snickers #cakeroll #cake #chocolate #fy #fyp #foryou #foryoupage #Recipe #food #foodtiktok #tiktokfood #viral #trending CAKE BATTER 5 eggs (m) 50 gr dark brown sugar 75 gr granulated sugar 8 gr vanilla sugar pinch of salt 75 gr all purpose flour 25 gr cocoa powder 3 gr baking powder WHIPPED CREAM 400 gr unwhipped cream 16 gr cream stiffener 45 gr granulated sugar 8 gr vanilla sugar PEANUT MIX 300 gr caramel 100 gr peanuts COATING 200 gr milk chocolate 40 gr peanuts GARNISH whipped cream 50 gr caramel Snickers Take a deep bowl and place a sieve on top. Sift the flour, cocoa, and baking powder twice through the sieve. Crack the eggs into a separate bowl. Add the dark brown sugar, granulated sugar, vanilla sugar, and salt. Beat 7-10 minutes until the mixture becomes fluffy. Sift the flour mixture in three parts over the batter. Do not stir, but use a spatula to fold the flour into the batter in an 8 motion. Grease the parchment paper-lined baking sheet well and add the batter. Spread the cake batter evenly. Place the cake in a preheated oven at 200℃. Bake for approximately 7-10 minutes or until done. Remove the cake from the oven and place a damp towel on top. Flip the baking sheet over and remove the parchment paper. Roll the cake up using a damp towel or parchment paper. Do this when the cake is still warm! Place the roll cake in the refrigerator for 30 minutes or longer. In a deep bowl, combine the unwhipped heavy cream, sugar, vanilla sugar, and cream stiffener. Mix for several minutes on high, or until the whipped cream forms peaks and is stiff. In a separate bowl, combine the caramel and chopped peanuts. Mix well. Remove the roll cake from the refrigerator and unroll it. Spread the peanut-caramel mixture all over the roll cake. Add some whipped cream and spread it evenly. Roll the cake up again. Melt the milk chocolate au bain-marie. Add the chopped peanuts to the melted milk chocolate. Mix well. Cover the roll cake completely with the chocolate-peanut mixture. Cover and place in the refrigerator until the chocolate hardens. Garnish the top of the roll cake with whipped cream, caramel, and pieces of Snickers.

ريال مدريد افضل نادي في التاريخ كره القدم 🔥😈#هلا_مدريد_دائما_وابدا👑❤ #رائيكم_بالتصميم #الشعب_الصيني_ماله_حل😂😂 #لايك__explore___ #CapCut #fyp

ريال مدريد افضل نادي في التاريخ كره القدم 🔥😈#هلا_مدريد_دائما_وابدا👑❤ #رائيكم_بالتصميم #الشعب_الصيني_ماله_حل😂😂 #لايك__explore___ #CapCut #fyp

BISCOFF CHEEESECAKE #biscoff #cheesecake #cake #sweet #Recipe #food #foodtiktok #tiktokfood #trending #viral #foryou #foryoupage #fy COOKIE DOUGH 175 g Biscoff cookies 90 g unsalted butter CHEESECAKE BATTER 600 g cream cheese 250 g mascarpone 140 g granulated sugar 8 g vanilla sugar 35 g cornstarch 3 eggs (m) TOPPING 125 g Biscoff spread GARNISH whipped cream Biscoff cookies Biscoff spread Place the Biscoff cookies in a food processor. Grind them into fine crumbs. Melt the unsalted butter in a saucepan over low heat. Transfer the finely ground Biscoff cookies to a deep bowl and add the melted butter. Mix until combined. Spread the cookie dough evenly over the baking pan and press it firmly against the bottom (use the back of a spoon to help). Place the cookie dough in a preheated oven at 175 ℃ (350 ℉). Bake for 15 minutes. In a deep bowl, combine the cream cheese, mascarpone, sugar, and vanilla sugar. Mix for 1 minute. Sift the cornstarch into the bowl and mix for an additional minute. Set aside the mixer and switch to a spatula. Add the eggs one at a time, gently folding them into the cheesecake batter. Grease the baking pan well and place a sheet of parchment paper at the bottom. Pour in the cheesecake batter. Place the Biscoff cheesecake in a preheated oven at 125 ℃ (250 ℉). Bake for 60 minutes or until the sides are firm and the center slightly jiggles. Turn off the oven and leave the Biscoff cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Remove the Biscoff cheesecake from the oven and cover it. Refrigerate preferably overnight. Melt the Biscoff spread in a saucepan over low heat, stirring continuously. Pour the melted Biscoff spread on top of the cheesecake. Cover the Biscoff cheesecake and refrigerate for 30-45 minutes or until the Biscoff spread is firm. Finally, pipe whipped cream onto the cheesecake. Cut into neat slices and garnish with Biscoff spread and Biscoff cookies. TIPS: Replace vanilla sugar with vanilla extract. Add sugar to taste. Cheesecake is best enjoyed the next day, so make it a day in advance!

BISCOFF CHEEESECAKE #biscoff #cheesecake #cake #sweet #Recipe #food #foodtiktok #tiktokfood #trending #viral #foryou #foryoupage #fy COOKIE DOUGH 175 g Biscoff cookies 90 g unsalted butter CHEESECAKE BATTER 600 g cream cheese 250 g mascarpone 140 g granulated sugar 8 g vanilla sugar 35 g cornstarch 3 eggs (m) TOPPING 125 g Biscoff spread GARNISH whipped cream Biscoff cookies Biscoff spread Place the Biscoff cookies in a food processor. Grind them into fine crumbs. Melt the unsalted butter in a saucepan over low heat. Transfer the finely ground Biscoff cookies to a deep bowl and add the melted butter. Mix until combined. Spread the cookie dough evenly over the baking pan and press it firmly against the bottom (use the back of a spoon to help). Place the cookie dough in a preheated oven at 175 ℃ (350 ℉). Bake for 15 minutes. In a deep bowl, combine the cream cheese, mascarpone, sugar, and vanilla sugar. Mix for 1 minute. Sift the cornstarch into the bowl and mix for an additional minute. Set aside the mixer and switch to a spatula. Add the eggs one at a time, gently folding them into the cheesecake batter. Grease the baking pan well and place a sheet of parchment paper at the bottom. Pour in the cheesecake batter. Place the Biscoff cheesecake in a preheated oven at 125 ℃ (250 ℉). Bake for 60 minutes or until the sides are firm and the center slightly jiggles. Turn off the oven and leave the Biscoff cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Remove the Biscoff cheesecake from the oven and cover it. Refrigerate preferably overnight. Melt the Biscoff spread in a saucepan over low heat, stirring continuously. Pour the melted Biscoff spread on top of the cheesecake. Cover the Biscoff cheesecake and refrigerate for 30-45 minutes or until the Biscoff spread is firm. Finally, pipe whipped cream onto the cheesecake. Cut into neat slices and garnish with Biscoff spread and Biscoff cookies. TIPS: Replace vanilla sugar with vanilla extract. Add sugar to taste. Cheesecake is best enjoyed the next day, so make it a day in advance!

RAFFAELLO CAKE #raffaello #cake #coconut #Recipe #food #tiktokfood #foodtiktok #viral #trending CAKE BATTER 3 eggs (m) 100 g granulated sugar 8 g vanilla sugar 100 ml milk 75 g unsalted butter 65 ml sunflower oil 175 g flour 10 g baking powder FILLING 400 ml milk 75 g granulated sugar 8 g vanilla sugar 50 g cornstarch 150 ml whipping cream 100 g white chocolate 40 g grated coconut MILK MIXTURE 250 ml milk 75 g granulated sugar GARNISH Grated coconut Strawberries Melt the unsalted butter in a saucepan over low heat. Let it cool. Break the eggs into a bowl. Add the sugar and vanilla sugar, and mix for 1 minute. Add the milk, melted butter, and sunflower oil. Mix until smooth. Sift the flour and baking powder into the bowl and mix until combined. Transfer half of the cake batter to an oven dish or cake pan. Place the cake in a preheated oven at 175°C and bake for 10 minutes. Heat the milk in a frying pan together with the sugar, vanilla sugar, and cornstarch over medium-low heat. Stir continuously. When the mixture starts to thicken, add the whipping cream. Mix well. Remove the pan from the heat. Add the crushed white chocolate and let it sit for 1 minute. Stir until fully dissolved. Add the grated coconut and mix well. Divide the coconut mixture in half and let it cool. Spread half of the coconut mixture over the cake, followed by the remaining cake batter. Place the coconut cake back in the preheated oven at 175°C and bake for 30 minutes. Keep an eye on the baking time, as every oven is different. In a saucepan, bring the milk (250 ml) and sugar (75 g) to a boil. Pour the milk mixture over the coconut cake and let it soak. Then let it cool. Evenly distribute the remaining coconut mixture (250 g) over the coconut cake and sprinkle some grated coconut on top. Tips: Garnish the Raffaello cake with baked/roasted almonds. Add sugar according to taste.

RAFFAELLO CAKE #raffaello #cake #coconut #Recipe #food #tiktokfood #foodtiktok #viral #trending CAKE BATTER 3 eggs (m) 100 g granulated sugar 8 g vanilla sugar 100 ml milk 75 g unsalted butter 65 ml sunflower oil 175 g flour 10 g baking powder FILLING 400 ml milk 75 g granulated sugar 8 g vanilla sugar 50 g cornstarch 150 ml whipping cream 100 g white chocolate 40 g grated coconut MILK MIXTURE 250 ml milk 75 g granulated sugar GARNISH Grated coconut Strawberries Melt the unsalted butter in a saucepan over low heat. Let it cool. Break the eggs into a bowl. Add the sugar and vanilla sugar, and mix for 1 minute. Add the milk, melted butter, and sunflower oil. Mix until smooth. Sift the flour and baking powder into the bowl and mix until combined. Transfer half of the cake batter to an oven dish or cake pan. Place the cake in a preheated oven at 175°C and bake for 10 minutes. Heat the milk in a frying pan together with the sugar, vanilla sugar, and cornstarch over medium-low heat. Stir continuously. When the mixture starts to thicken, add the whipping cream. Mix well. Remove the pan from the heat. Add the crushed white chocolate and let it sit for 1 minute. Stir until fully dissolved. Add the grated coconut and mix well. Divide the coconut mixture in half and let it cool. Spread half of the coconut mixture over the cake, followed by the remaining cake batter. Place the coconut cake back in the preheated oven at 175°C and bake for 30 minutes. Keep an eye on the baking time, as every oven is different. In a saucepan, bring the milk (250 ml) and sugar (75 g) to a boil. Pour the milk mixture over the coconut cake and let it soak. Then let it cool. Evenly distribute the remaining coconut mixture (250 g) over the coconut cake and sprinkle some grated coconut on top. Tips: Garnish the Raffaello cake with baked/roasted almonds. Add sugar according to taste.

sound old 2020✈️🎧😭#free_fire_lover #moolan #farismoolan #freefire #freefireindonesia #epep

sound old 2020✈️🎧😭#free_fire_lover #moolan #farismoolan #freefire #freefireindonesia #epep

KITKAT ICE CREAM 🍨🍫 #kookmutsjes #kitkat #chocolate #icecream #homemade #food #viral #trending #dessert #fyp #foryou #foryoupage ICE CREAM ▫️125 g mascarpone ▫️25 g granulated sugar ▫️250 ml unwhipped cream ▫️150 g condensed milk ▫️150 g KitKat TOPPING ▫️50 ml unwhipped cream ▫️75 g white chocolate ▫️25 g KitKat Chop the KitKat (150g) into pieces. In a deep bowl, combine mascarpone and sugar. Mix for 30 seconds. Gradually add the unwhipped cream (250 ml) and mix until stiff peaks form. Add the condensed milk and mix until well combined. Gently fold in the pieces of KitKat. In a saucepan, heat the unwhipped cream (50 ml) until almost boiling. Add the finely chopped white chocolate and let it sit for 1 minute. Mix well until smooth. Chop the KitKat into pieces (25 g). Spread the KitKat ice cream mixture in a dish or container. Pour the white chocolate ganache over it and garnish with KitKat pieces. Cover the dish and place the KitKat ice cream in the freezer for at least 6 hours, preferably overnight.

KITKAT ICE CREAM 🍨🍫 #kookmutsjes #kitkat #chocolate #icecream #homemade #food #viral #trending #dessert #fyp #foryou #foryoupage ICE CREAM ▫️125 g mascarpone ▫️25 g granulated sugar ▫️250 ml unwhipped cream ▫️150 g condensed milk ▫️150 g KitKat TOPPING ▫️50 ml unwhipped cream ▫️75 g white chocolate ▫️25 g KitKat Chop the KitKat (150g) into pieces. In a deep bowl, combine mascarpone and sugar. Mix for 30 seconds. Gradually add the unwhipped cream (250 ml) and mix until stiff peaks form. Add the condensed milk and mix until well combined. Gently fold in the pieces of KitKat. In a saucepan, heat the unwhipped cream (50 ml) until almost boiling. Add the finely chopped white chocolate and let it sit for 1 minute. Mix well until smooth. Chop the KitKat into pieces (25 g). Spread the KitKat ice cream mixture in a dish or container. Pour the white chocolate ganache over it and garnish with KitKat pieces. Cover the dish and place the KitKat ice cream in the freezer for at least 6 hours, preferably overnight.

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