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@theavocadotoastbudget: #duet with @erikaxpriscilla EVERY TIME #antimlm #sidehustles #bossbabe

Lexa | Personal Finance
Lexa | Personal Finance
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Region: US
Wednesday 16 September 2020 19:04:27 GMT
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Comments

shannon.marie0906
shannon.marie0906 :
The accuracy! 😂😂😂
2020-09-16 22:53:35
3
flycastre
Marionette Flycastre :
But actually...
2020-09-16 20:44:09
1
nolagabriella
Gabriella :
I will be back in 3 hours 💀
2020-09-17 02:23:06
0
_alyssa_b
Alyssa :
To a T!
2020-09-17 07:22:31
0
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fresh bread, tomatoes from grandmas garden, couldn’t get any better (for the pesto) you'll need: - 30g pine nuts - 40g fresh basil - 30g parmesan - 100ml olive oil - 3 garlic cloves - pinch of sea salt & pepper - juice of 1/4 of a lemon (optional, i just prefer not to add it!) (for the chickpea salad): - 3-4tbsp chickpeas (straight from the can) - 1tbsp homemade pesto - 1tbsp mayonnaise - 1/4 red onion, finely chopped - pinch of sea salt & pepper (to serve): - fresh/ toasted sourdough - fresh tomato, finely sliced - EVOO method: 1. begin by placing the pine nuts, parmesan, basil, olive oil, garlic and seasoning in a food processor / small blender and blitz until completely smooth. 2. in a bowl, mash the chickpeas using a fork until almost smooth (leave some texture!). 3. add in the pesto, mayonnaise, red onion and seasoning and mix until thoroughly combined. 4. serve on top of a piece of fresh / toasted sourdough (or any bread for that matter!). 5. top with sliced tomato, a drizzle of extra virgin olive oil and extra sea salt & pepper if you like… #toast #EasyRecipes #chickpeas #lunch #lunchideas
fresh bread, tomatoes from grandmas garden, couldn’t get any better (for the pesto) you'll need: - 30g pine nuts - 40g fresh basil - 30g parmesan - 100ml olive oil - 3 garlic cloves - pinch of sea salt & pepper - juice of 1/4 of a lemon (optional, i just prefer not to add it!) (for the chickpea salad): - 3-4tbsp chickpeas (straight from the can) - 1tbsp homemade pesto - 1tbsp mayonnaise - 1/4 red onion, finely chopped - pinch of sea salt & pepper (to serve): - fresh/ toasted sourdough - fresh tomato, finely sliced - EVOO method: 1. begin by placing the pine nuts, parmesan, basil, olive oil, garlic and seasoning in a food processor / small blender and blitz until completely smooth. 2. in a bowl, mash the chickpeas using a fork until almost smooth (leave some texture!). 3. add in the pesto, mayonnaise, red onion and seasoning and mix until thoroughly combined. 4. serve on top of a piece of fresh / toasted sourdough (or any bread for that matter!). 5. top with sliced tomato, a drizzle of extra virgin olive oil and extra sea salt & pepper if you like… #toast #EasyRecipes #chickpeas #lunch #lunchideas


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