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@rosemontoya: What a silly trend 💃🏽🌹 #dancetrend #thirsttrap
Rose Montoya
Open In TikTok:
Region: US
Monday 11 January 2021 19:44:15 GMT
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Music
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No Watermark .mp4 (
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No Watermark(HD) .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
Queerd_ :
That hip pop ✨
2021-01-11 19:45:54
7
Santiago Leon :
Is that a tattoo on your hip?
2021-01-11 20:24:20
5
Laz :
that tattoo...❤
2021-01-11 20:38:13
4
Rose Montoya :
https://www.change.org/tiktokcommunityguidelines
2021-01-12 00:04:37
3
Mathew King :
Love this! You’re so perfeecccctttttttttt 🥰🥰
2021-01-11 19:50:52
3
M ♡︎ :
You’re so beautiful 😻😩
2021-01-12 06:35:04
2
Vincenzo Selvaggio :
god you're so beautiful🥰🥰🥰🥰
2021-01-12 04:27:14
2
Lee :
Very beautiful gorgeous lovely dear 🥰
2021-01-12 10:40:55
2
To see more videos from user @rosemontoya, please go to the Tikwm homepage.
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Beef brisket noodle soup keeps the therapist away. Recipe below #soup #chinese #yumyum #hongkong Ingredients: 1KG beef brisket 1 Daikon radish 2 carrots 3 garlic 3 slice ginger 3 spring onions (green onions) Sauce recipe: 1tbs Dark caramel soy 1tbs Dark soy 1tbs premium light soy 3tbs abalone sauce 1tsp 5 spice powder 1tsp sesame oil 1tbs rock sugar 4cups Chicken stock or fill till everything is submerged 1/2tbs Msg 2tbs oyster sauce Thicken with potato starch Spice bag: 5 star anise 1 dried orange peel 1/2 tbs Sichuan pepper corns 1/2 tbs white pepper corns 1 cardamom pod 1 cinnamon stick 6 bay leaves Method: 1. Cut beef to bite sized and cook for 15mins with ginger, garlic and spring onions. Remove scum and submerge meat in cold water for 10mins 2. Add beef to a clean pot and add everything in the sauce section and spice bag. 3. Simmer for 3 hours or pressure cook for 1.5hrs till meat is tender. 4. Thicken with potato starch and serve with noodles and chicken broth
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