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Region: GB

Wednesday 24 February 2021 16:31:52 GMT

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Mateo :

Doesn’t sound shady at all

2021-02-25 05:55:35

2

D🏴󠁧󠁢󠁥󠁮󠁧󠁿 :

@gfx_editor_

2021-02-25 02:39:45

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اوف من عزام ..!🖤 #عزام_الشمري #شعر #اكسبلور #شعراء_وذواقين_الشعر_الشعبي #شعر_عراقي

اوف من عزام ..!🖤 #عزام_الشمري #شعر #اكسبلور #شعراء_وذواقين_الشعر_الشعبي #شعر_عراقي

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Life has been life-ing lately, but for the next few seconds, we’re choosing joy. 💃🏾✨ No stress. No overthinking. No responsibilities. Just good music, good vibes, and a reason to smile. 🤎🎉 If you’re seeing this, consider it your sign to get up and dance too. 🕺🏾✨ #EnjoyAndParty #millicentxandercs #momcreator #DanceTrend #fyp @naijacravingsdiaries 🥰

Life has been life-ing lately, but for the next few seconds, we’re choosing joy. 💃🏾✨ No stress. No overthinking. No responsibilities. Just good music, good vibes, and a reason to smile. 🤎🎉 If you’re seeing this, consider it your sign to get up and dance too. 🕺🏾✨ #EnjoyAndParty #millicentxandercs #momcreator #DanceTrend #fyp @naijacravingsdiaries 🥰

Italian Summer Pasta 🇮🇹 Pasta alla Crudaiola is one of the best fresh tomato pasta recipes for summer. Think of it as Italy's answer to pasta salad. It’s made with a no cook sauce that’s light, vibrant, and packed with flavor. By the time the pasta is ready, dinner is ready. The perfect easy Italian weeknight dinner when you want something fresh and effortless. AD🍝Bring it all together with some real Italian carbs from Pasta Garofalo. Real Italian carbs means authentic Italian pasta that delivers the texture and quality you’d expect in Italy. I used their Mezze Maniche Rigate, a shape that's perfect for catching all those fresh summer flavors. @pastagarofalo #garofalopartner #RealItalianCarbs Pasta alla Crudaiola 🇮🇹 Ingredients: 1 lb @pastagarofalo Mezze Maniche Rigate 1 lb cherry tomatoes, quartered 2 cloves garlic, minced Fresh basil, torn Olive oil Ricotta salata Salt & black pepper Directions: 1. Bring a large pot of salted water to a boil and cook @pastagarofalo Mezze Maniche Rigate until al dente. 2. While the pasta cooks, add the cherry tomatoes, garlic, olive oil, basil, salt, and pepper to a large bowl. Toss to combine. 3. When the pasta is ready, transfer it directly to the bowl while still hot. 4. Toss everything together until the tomatoes soften slightly and release their juices. 5. Finish with plenty of grated ricotta salata and serve immediately. #pasta #italianfood

Italian Summer Pasta 🇮🇹 Pasta alla Crudaiola is one of the best fresh tomato pasta recipes for summer. Think of it as Italy's answer to pasta salad. It’s made with a no cook sauce that’s light, vibrant, and packed with flavor. By the time the pasta is ready, dinner is ready. The perfect easy Italian weeknight dinner when you want something fresh and effortless. AD🍝Bring it all together with some real Italian carbs from Pasta Garofalo. Real Italian carbs means authentic Italian pasta that delivers the texture and quality you’d expect in Italy. I used their Mezze Maniche Rigate, a shape that's perfect for catching all those fresh summer flavors. @pastagarofalo #garofalopartner #RealItalianCarbs Pasta alla Crudaiola 🇮🇹 Ingredients: 1 lb @pastagarofalo Mezze Maniche Rigate 1 lb cherry tomatoes, quartered 2 cloves garlic, minced Fresh basil, torn Olive oil Ricotta salata Salt & black pepper Directions: 1. Bring a large pot of salted water to a boil and cook @pastagarofalo Mezze Maniche Rigate until al dente. 2. While the pasta cooks, add the cherry tomatoes, garlic, olive oil, basil, salt, and pepper to a large bowl. Toss to combine. 3. When the pasta is ready, transfer it directly to the bowl while still hot. 4. Toss everything together until the tomatoes soften slightly and release their juices. 5. Finish with plenty of grated ricotta salata and serve immediately. #pasta #italianfood

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