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@dipatangara2:

Fureur
Fureur
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Region: ML
Saturday 27 February 2021 14:13:35 GMT
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bow69696
Bow🥰🥰 :
😁😁😁
2021-02-28 15:23:02
0
dipatangara2
Fureur :
I like eat Cheffe Bow 😂
2021-02-28 15:32:10
0
fofanaaminata7
Fofana Aminata :
🥰🥰
2021-03-12 14:17:34
0
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mo pulang!!
mo pulang!!
Sữa rửa mặt quốc dân để da sạch da xinh nè #migirry #echogr #vtmgr #beautitips #SimpleVietnam #simpletip
Sữa rửa mặt quốc dân để da sạch da xinh nè #migirry #echogr #vtmgr #beautitips #SimpleVietnam #simpletip


Pork and Kale Casarecce Pork sausage and kale? I know. I’m asking you to put a lot of trust in me. 😂 I have made this 3 times in the last 2 weeks. It is simple but so outrageously delicious. Ingredients 1 tbsp salt 1 large bunch kale, leaves picked and torn 500g Casarecce (or penne/fusilli) 6 Italian pork fennel sausages 1 tbsp olive oil 3 tbsp unsalted butter 1 tbsp freshly minced garlic 1 tbsp chilli flakes (optional) 1/2 tsp black pepper 3 cups Parmesan, freshly grated, plus extra to serve Method 1.Bring a large pot of water to the boil. Add the salt. Add the kale, cook for 3-5 minutes until wilted. Remove with a slotted spoon. Set aside. 2.Add the pasta to the same pot of water. Cook as per the packet instructions less 2 minutes. Reserve 1 cup of the pasta water before draining. 3.Squeeze the sausage meat out from its casing and divide into bite sized pieces. 4.Heat the olive oil on medium heat and cook the sausages for 5-6 minutes until golden. 5.Add the butter, garlic, chilli flakes and pepper. Cook, stirring for 1 minute until the butter is melted. 6.Return the kale to the pan. Add the cooked pasta, Parmesan cheese and pasta water. Stir to combine. 7.Serve with extra Parmesan cheese. #easydinner #dinnertonight #weeknightdinner #DinnerIdeas #pasta #porksausage #kale #Recipe
Pork and Kale Casarecce Pork sausage and kale? I know. I’m asking you to put a lot of trust in me. 😂 I have made this 3 times in the last 2 weeks. It is simple but so outrageously delicious. Ingredients 1 tbsp salt 1 large bunch kale, leaves picked and torn 500g Casarecce (or penne/fusilli) 6 Italian pork fennel sausages 1 tbsp olive oil 3 tbsp unsalted butter 1 tbsp freshly minced garlic 1 tbsp chilli flakes (optional) 1/2 tsp black pepper 3 cups Parmesan, freshly grated, plus extra to serve Method 1.Bring a large pot of water to the boil. Add the salt. Add the kale, cook for 3-5 minutes until wilted. Remove with a slotted spoon. Set aside. 2.Add the pasta to the same pot of water. Cook as per the packet instructions less 2 minutes. Reserve 1 cup of the pasta water before draining. 3.Squeeze the sausage meat out from its casing and divide into bite sized pieces. 4.Heat the olive oil on medium heat and cook the sausages for 5-6 minutes until golden. 5.Add the butter, garlic, chilli flakes and pepper. Cook, stirring for 1 minute until the butter is melted. 6.Return the kale to the pan. Add the cooked pasta, Parmesan cheese and pasta water. Stir to combine. 7.Serve with extra Parmesan cheese. #easydinner #dinnertonight #weeknightdinner #DinnerIdeas #pasta #porksausage #kale #Recipe
Cũng chỉ vì đồng tiền mà đánh đổi cả tuổi trẻ.. 19 thôi mà ra đường lại bị gọi bằng chú🥲
Cũng chỉ vì đồng tiền mà đánh đổi cả tuổi trẻ.. 19 thôi mà ra đường lại bị gọi bằng chú🥲
Always satisfying to watch @scottmassman’s TikToks! Love this 💥 #weld #metal #weldshop #workshop #weldingschool #weldtube #weldz #welding #satisfying
Always satisfying to watch @scottmassman’s TikToks! Love this 💥 #weld #metal #weldshop #workshop #weldingschool #weldtube #weldz #welding #satisfying

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