@regomesloc: Esqueci #dietaprasecar #segundaeucomeco #malhar

regomesloc

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Friday 05 March 2021 19:57:36 GMT

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karine :

só não vou falar que me indentifico, pq não bato a porta do guarda roupa 😂😂😂😂😂😂😂

2021-03-06 14:35:01

17

desativado :

e eu todinha😂😂😂😂😂😂😂😂😂😂😂😂😂 mim indentifico muito

2021-03-06 16:39:32

12

Ana Lúcia Santana :

Eu todinha kkk

2021-03-06 00:50:08

7

user3800164222811 :

😂😂😂😂😂 Eu na vida toda segunda eu me esqueço

2021-03-06 17:00:07

6

a morenadesocorrinha10 :

eu todinha toda semana kkk e osso encarar dieta vii

2021-05-20 16:27:47

6

Maria Gomes :

kkkkkkkkk não lembro nadinha o que era

2021-03-06 15:52:05

4

achadinhos da gall :

Eu na vida kkkkkk

2021-05-23 14:26:10

4

Selma Rocha :

😂😂😂😂😂Você e igual as minhas 2 filha bruna e Juliana ela fala isso e si faz de esquecida kkkkkk

2021-03-06 17:26:59

4

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#lalamii01 #happymumandherkids #celebratingchristmas2024 #fyp #seasongreetings2024 #tiktokviral

#lalamii01 #happymumandherkids #celebratingchristmas2024 #fyp #seasongreetings2024 #tiktokviral

Todays Kitchen: Pistachio Blondie Cheesecake #pistachio #blondie #cheesecake #dessert #viral #trending #chocolate #fy #fyp #foryou #foryoupage PISTACHIO BATTER ▫️150 gr unsalted butter ▫️175 gr white caster sugar ▫️8 gr vanilla sugar (1 packet) ▫️2 eggs (medium) ▫️125 gr pistachios (unsalted and shelled) ▫️185 gr flour (all-purpose) ▫️3 gr baking powder ▫️120 gr white chocolate CHEESECAKE BATTER ▫️600 gr cream cheese ▫️200 gr crème fraîche ▫️125 gr granulated sugar ▫️8 gr vanilla sugar (1 packet) ▫️45 gr cornstarch ▫️3 eggs (medium) TOPPING ▫️100 gr white chocolate ▫️45 ml heavy cream GARNISH ▫️pistachios ▫️dried rose petals Instructions: Melt the butter over low heat in a saucepan and allow it to cool. Grind the pistachios finely in a food processor. Chop the white chocolate into pieces. In a bowl, combine the melted butter, caster sugar, and vanilla sugar. Mix until smooth. Add the eggs one by one, mix after each addition. Stir in the ground pistachios. Sift the flour and baking powder into the bowl and mix until smooth. Fold in the chopped chocolate. Grease a springform pan and line the bottom with parchment paper. Spread the pistachio batter evenly in the pan and smooth the top with plastic wrap. Place the pistachio blondie in a preheated oven at 170 °C and bake for 25-28 minutes. Place the cream cheese, crème fraîche, granulated sugar, and vanilla sugar in a bowl and mix for 1 minute. Add the cornstarch and mix until smooth. Now switch to a spatula: add the eggs one at a time, folding them gently into the batter. Carefully remove the pistachio blondie from the oven and lower the temperature to 125 °C. Spread the cheesecake batter over the blondie and bake for 60 minutes, or until the edges are set. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking. Heat the heavy cream just until it reaches a simmer. Add the white chocolate, let it sit for 1 minute, then stir until smooth to create a ganache. Pour the ganache over the cheesecake and let it set in the fridge for several hours, preferably overnight. Slice the pistachio blondie cheesecake into pieces and garnish as desired. Yield: 12 slices Springform: 24 cm Total time: 2 hours 40 minutes

Todays Kitchen: Pistachio Blondie Cheesecake #pistachio #blondie #cheesecake #dessert #viral #trending #chocolate #fy #fyp #foryou #foryoupage PISTACHIO BATTER ▫️150 gr unsalted butter ▫️175 gr white caster sugar ▫️8 gr vanilla sugar (1 packet) ▫️2 eggs (medium) ▫️125 gr pistachios (unsalted and shelled) ▫️185 gr flour (all-purpose) ▫️3 gr baking powder ▫️120 gr white chocolate CHEESECAKE BATTER ▫️600 gr cream cheese ▫️200 gr crème fraîche ▫️125 gr granulated sugar ▫️8 gr vanilla sugar (1 packet) ▫️45 gr cornstarch ▫️3 eggs (medium) TOPPING ▫️100 gr white chocolate ▫️45 ml heavy cream GARNISH ▫️pistachios ▫️dried rose petals Instructions: Melt the butter over low heat in a saucepan and allow it to cool. Grind the pistachios finely in a food processor. Chop the white chocolate into pieces. In a bowl, combine the melted butter, caster sugar, and vanilla sugar. Mix until smooth. Add the eggs one by one, mix after each addition. Stir in the ground pistachios. Sift the flour and baking powder into the bowl and mix until smooth. Fold in the chopped chocolate. Grease a springform pan and line the bottom with parchment paper. Spread the pistachio batter evenly in the pan and smooth the top with plastic wrap. Place the pistachio blondie in a preheated oven at 170 °C and bake for 25-28 minutes. Place the cream cheese, crème fraîche, granulated sugar, and vanilla sugar in a bowl and mix for 1 minute. Add the cornstarch and mix until smooth. Now switch to a spatula: add the eggs one at a time, folding them gently into the batter. Carefully remove the pistachio blondie from the oven and lower the temperature to 125 °C. Spread the cheesecake batter over the blondie and bake for 60 minutes, or until the edges are set. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking. Heat the heavy cream just until it reaches a simmer. Add the white chocolate, let it sit for 1 minute, then stir until smooth to create a ganache. Pour the ganache over the cheesecake and let it set in the fridge for several hours, preferably overnight. Slice the pistachio blondie cheesecake into pieces and garnish as desired. Yield: 12 slices Springform: 24 cm Total time: 2 hours 40 minutes

#fyp #fy

Donde?😂☠️🐐🔥🙂‍↕️#mentalidad #FRASESDEFÚTBOL #VIRAL#enfocarse #foryoupage#viral y#mentalidad #FRASESDEFÚTBOL #VIRAL#enfocarse #foryoupage#viral y #rodri

Donde?😂☠️🐐🔥🙂‍↕️#mentalidad #FRASESDEFÚTBOL #VIRAL#enfocarse #foryoupage#viral y#mentalidad #FRASESDEFÚTBOL #VIRAL#enfocarse #foryoupage#viral y #rodri

CHOCOLATE COCONUT BARS WITH ALMONDS #chocolate #almonds #bars #food #Recipe #fy #fyp #foryou #foryoupage COCONUT MIXTURE 150 ml unwhipped heavy cream 300 g white chocolate 60 g grated coconut vanilla wafers EXTRA 50 g almonds (roasted & roughly chopped) COATING & GARNISH 250 g white chocolate grated coconut freeze-dried raspberries Heat the cream until almost boiling. Add the 300 g of white chocolate, let it sit for 1 minute, and stir until a smooth ganache forms. Mix in the grated coconut. Pour half of the coconut mixture into the base of a dish and sprinkle the chopped roasted almonds over it. Cover with the rest of the coconut mixture and place the vanilla wafers on top. Allow this to set in the refrigerator for at least 1 hour. Remove the cookie from the dish and flip it over so that the bottom becomes the top. Cut the cookie into rectangular pieces. Melt the 250 g of white chocolate using a double boiler. Dip each piece of cookie in the melted white chocolate and place them on a sheet of parchment paper. Garnish the coconut bars with thin lines of melted chocolate, grated coconut, and freeze-dried raspberries.

CHOCOLATE COCONUT BARS WITH ALMONDS #chocolate #almonds #bars #food #Recipe #fy #fyp #foryou #foryoupage COCONUT MIXTURE 150 ml unwhipped heavy cream 300 g white chocolate 60 g grated coconut vanilla wafers EXTRA 50 g almonds (roasted & roughly chopped) COATING & GARNISH 250 g white chocolate grated coconut freeze-dried raspberries Heat the cream until almost boiling. Add the 300 g of white chocolate, let it sit for 1 minute, and stir until a smooth ganache forms. Mix in the grated coconut. Pour half of the coconut mixture into the base of a dish and sprinkle the chopped roasted almonds over it. Cover with the rest of the coconut mixture and place the vanilla wafers on top. Allow this to set in the refrigerator for at least 1 hour. Remove the cookie from the dish and flip it over so that the bottom becomes the top. Cut the cookie into rectangular pieces. Melt the 250 g of white chocolate using a double boiler. Dip each piece of cookie in the melted white chocolate and place them on a sheet of parchment paper. Garnish the coconut bars with thin lines of melted chocolate, grated coconut, and freeze-dried raspberries.

#fyp #foryoupage #goviral #getusfamous #cookingwithkya @Piperlily 😂

#fyp #foryoupage #goviral #getusfamous #cookingwithkya @Piperlily 😂

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