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@kodomolive: PILLOLE DI TWITCH 👾 Parte 1 💜 #twitch #twitchitalia #streamer #streamerita #gaming #GamingSetup

Kodomo
Kodomo
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Region: IT
Wednesday 31 March 2021 17:26:05 GMT
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Comments

kodomolive
Kodomo :
Raga è tutto GRATIS! Farò una serie di video per spiegare il resto 💪🏻
2021-04-01 08:52:16
55
biscottin_
daniele biscotti :
Mi stai piacendo piu degli altri tutorial
2021-04-01 08:47:16
16
cristianbalducci3
cristian :
Non da virus giusto?
2025-12-18 13:51:31
0
ale_shepard_007
Ale Shepard :
Ho iniziato a fare streaming da Ps4, purtroppo non ho ancora la webcam
2025-01-23 15:12:15
10
_kri_99_
_Kri_99_ :
come faccio da console?
2021-04-01 04:17:06
0
hollow9696
Hollow9696 :
Sempre bello vedere gente che ci prova!! daje ragazzi che ce la fammo!!
2025-07-14 09:34:14
0
feltpigyita
FELTPIGYITA :
come faccio da una ps4?
2021-04-01 08:41:58
0
pinguuuzzz_
Pinguuuzzz :
scusa ma obs è gratis o c'è un abbonamento?
2021-04-01 08:09:28
0
forno.jr
joele_fornabaio :
scusa se te lo dico. ma io faccio già tutto ma grazie ha te ma non aumento
2021-04-01 07:04:48
0
emix_zeezo
Emix_Zeezo :
Peccato che obs non funziona mai
2021-04-01 03:04:55
0
caro_sanse
✞︎𝑪𝒂𝒓𝒐𝒍𝒊𝒏𝒂✞︎ :
che computer hai??????
2021-04-01 09:22:42
0
tipo_finestra
Dio Carino487 :
ma stremm lasb e pesante (interno dal punto di vista di componenti PC)
2021-04-01 10:33:50
0
kekko_91_
Kekko^_^ :
Ciao io strimmo da console e controllo la diretta sul cel xó chi segue la live mi dice sempre ke non sente le voci delle altre persone come mai?
2021-03-31 23:37:01
0
futura.official
𝕱𝖚𝖙𝖚𝖗𝖆.𝖔𝖋𝖋𝖎𝖈𝖎𝖆𝖑 :
Interessante!!! Io comunque per adesso faccio dal cel. Poi in futuro chi lo sa☺️.
2021-04-01 07:37:07
0
nerd_like_me_
Claire 🌸 :
Grazie! 😍 anche io volevo iniziare a sreammare the sims! 💪🏾 seguo per tutti gli altri consigli ❤️
2021-04-01 15:45:09
0
obv_lui
obv-lu :
sembri loba di Apex con quelle trecce😅
2021-04-01 13:58:02
0
alessandrocardillo
alex0790 :
parte 2
2021-04-01 16:04:16
1
exotic.angelica
angelica🦦 :
potresti dirmi che fotocamera hai?grazie <3
2021-04-05 22:18:27
1
p_rlofficial
pietrorocketloveofficial :
Io uso twich studio vabbene?
2021-04-01 10:53:41
1
fil.feno
fil :
Parte 2🥺
2021-04-01 07:23:25
0
im_sad_nessuno_mi_vuole
nessuno mi vuole :
ti prego fai tutto il continuo, subito ora , spiega tutto quello che puoi aggiungere come mettere la chat tutto
2021-04-01 15:17:45
1
jacopoo_p
Jacopo :
c'è per macbook?
2021-04-01 07:23:08
0
_.antoniogenerale_
antoo🌞🪽 :
mi potresti dire come fai le scene plss🥺
2021-04-01 10:46:49
0
sonoliran
Linda :
pesa tanto?
2021-04-01 11:12:47
0
giovanesnippy
giovane snippy :
Io uso Streamlabs, perché essendo VTuber obs mi serve per la virtual cam
2021-04-08 05:14:14
1
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Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code:
Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code: "ahmed.eat: for 10% off on their products.
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