@melindaptrii:

melindaputri
melindaputri
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Tuesday 04 May 2021 11:40:45 GMT
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melindaptrii
melindaputri :
litmatch kuy
2021-05-04 12:11:33
188
reza_fahrezzi
Eja | Affiliator serba ada :
mel🥺
2021-05-05 06:31:22
56
bobocu.id
BoBocu :
mbak melin otw bali😳
2021-05-04 12:50:14
75
tojisgf_0
little.pony :
cwo smua yaa
2021-05-05 03:34:18
311
egabayuu
Sandal Jepit :
virus mematikan ialah senyum mu 🥰
2021-05-05 02:34:23
5
theonlynun_
n :
gue juga bisa si tapii yodahlah depan kaca aja🗿
2021-05-06 06:22:31
114
sanguan1232
Sanguan... :
beli baju kayak gitu a d mana sih? gue mau beliin buat pacar gue
2021-05-04 13:00:08
34
kampas.koplingmu
Ayyub :
pasti jago
2021-05-04 17:27:17
8
dddddezaa
2 :
Gapaham
2021-05-20 02:55:58
4
i_reynal
hii. :
puasa batal ga sii klo ga sengaja ngeliat 😩
2021-05-07 03:45:39
2
user3115562183399
user3115562183399 :
and than akhirannya keren😳
2021-05-05 11:30:07
2
ronialisahit_04
1 :
otw bali
2021-05-10 16:20:58
2
dika_dikaa
D I K A :
mode lock hero aktif ya bund
2021-05-06 13:42:15
6
aldi22.2
🅰️LDI :
andalan nih bos😬
2021-05-05 11:47:36
3
bagusridwannn
Bagus :
Gila asli asik bgt😳
2021-05-04 16:26:59
15
mouwnow
Amouww :
produk Bali ga pernah gagal 🤤😅
2021-05-05 06:43:18
3
user127674836348838
L :
pake handset behhhh jossss
2021-05-05 12:46:01
8
1xcvfqp3
qp :
aduh😳
2021-05-04 12:23:04
4
siberianhuskiy
S!B❗️ :
Buka puasa
2021-05-04 13:05:52
2
ayubavara2
Ayub Avara Fajar Mulia :
klimaks
2021-05-04 21:13:55
1
farrelmukhasin
Parrelll :
duh
2021-05-09 17:38:39
1
maxz_jeiy
𝐸 :
អួយ😂
2021-05-04 19:08:37
1
ign.dwik_
rahhh :
Uhuyy
2021-05-06 04:42:13
1
mbu_farhan
Heni Octaviani :
asik
2021-05-05 16:10:13
1
adiarimbawa1
adiarimbawa1 :
jegeg kene adi mbok?,dadi ajak pesu mbok??😂
2021-05-07 07:02:56
1
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the easiest way to jazz up your Thanksgiving table? Pumpkin Meringue Pie. it’s the classic holiday dessert you know and love, but with a cloud of creamy, marshmallowy meringue toasted to golden perfection on top ✨ and feeling low on time? grab a store-bought pie and give it the meringue treatment for a semi-homemade swap. tho if you do go homemade, my recipe for the best pumpkin pie and meringue is below 😏 happy baking!  Ingredients Pumpkin Pie  • 1 prepared pie crust  • 3/4 cup granulated sugar • 1 teaspoon ground cinnamon • ½ teaspoon ground ginger • ¼ teaspoon ground cloves • ½ teaspoon salt • 2 large eggs plus 1 large egg yolk • 1 (15-ounce) can pumpkin puree (not pumpkin pie filling) • 1 (12-ounce) can evaporated milk • 2 teaspoons vanilla extract Meringue • 7 egg whites • 1 ⅓ cups granulated sugar (divided) Instructions 1. Make the pie filling. Preheat the oven to 350°F. 2. In a large bowl, combine the granulated sugar, cinnamon, ginger, cloves, and salt. Add the eggs, extra egg yolk, and pumpkin puree and whisk until combined. Add the evaporated milk and vanilla extract, whisking until homogenous. Pour the filling into a prepared pie crust.  3. Bake until the pie is set around the edges but still slightly jiggly in the middle, about 1 hour. Remove the pie from the oven and allow it to cool to room temperature on a cooling rack.  4. Make the meringue. In a heatproof bowl set over a pot of simmering water (double boiler style), whisk together 7 egg whites and ⅔ cup sugar constantly until the mixture reaches 160°F.  5. Transfer the warm mixture to a stand mixer fitted with a whisk attachment. Add the remaining ⅔ cup sugar and beat on high speed for about 10 minutes, until stiff, glossy peaks form and the meringue feels smooth (not grainy) between your fingers. 6. Top the pie by spooning a generous dollops of meringue over your cooled pumpkin pie. Use the back of the spoon to create dramatic peaks and swirls. 7. Toast the meringue by using a kitchen torch to gently brown the meringue until golden and toasty all over.
the easiest way to jazz up your Thanksgiving table? Pumpkin Meringue Pie. it’s the classic holiday dessert you know and love, but with a cloud of creamy, marshmallowy meringue toasted to golden perfection on top ✨ and feeling low on time? grab a store-bought pie and give it the meringue treatment for a semi-homemade swap. tho if you do go homemade, my recipe for the best pumpkin pie and meringue is below 😏 happy baking! Ingredients Pumpkin Pie • 1 prepared pie crust • 3/4 cup granulated sugar • 1 teaspoon ground cinnamon • ½ teaspoon ground ginger • ¼ teaspoon ground cloves • ½ teaspoon salt • 2 large eggs plus 1 large egg yolk • 1 (15-ounce) can pumpkin puree (not pumpkin pie filling) • 1 (12-ounce) can evaporated milk • 2 teaspoons vanilla extract Meringue • 7 egg whites • 1 ⅓ cups granulated sugar (divided) Instructions 1. Make the pie filling. Preheat the oven to 350°F. 2. In a large bowl, combine the granulated sugar, cinnamon, ginger, cloves, and salt. Add the eggs, extra egg yolk, and pumpkin puree and whisk until combined. Add the evaporated milk and vanilla extract, whisking until homogenous. Pour the filling into a prepared pie crust. 3. Bake until the pie is set around the edges but still slightly jiggly in the middle, about 1 hour. Remove the pie from the oven and allow it to cool to room temperature on a cooling rack. 4. Make the meringue. In a heatproof bowl set over a pot of simmering water (double boiler style), whisk together 7 egg whites and ⅔ cup sugar constantly until the mixture reaches 160°F. 5. Transfer the warm mixture to a stand mixer fitted with a whisk attachment. Add the remaining ⅔ cup sugar and beat on high speed for about 10 minutes, until stiff, glossy peaks form and the meringue feels smooth (not grainy) between your fingers. 6. Top the pie by spooning a generous dollops of meringue over your cooled pumpkin pie. Use the back of the spoon to create dramatic peaks and swirls. 7. Toast the meringue by using a kitchen torch to gently brown the meringue until golden and toasty all over.

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