1. Home
  2. Detail

@annabananaxdddd: this is so funny. @kamilabattilana

anna
anna
Open In TikTok:
Region: US
Thursday 22 July 2021 20:17:44 GMT
3611064
468805
1435
3064

Music

Download

No Watermark .mp4 (1.34MB) No Watermark(HD) .mp4 (0.95MB) Watermark .mp4 (1.32MB) Music .mp3

Comments

annabananaxdddd
anna :
petition for kamila to get new socks say “i” down below
2021-07-22 20:28:24
5700
yo.hella
✨Malia✨ :
This girl just lived so many people dream💀
2021-07-22 20:20:34
7309
marcopolo02496
?? :
someone needs to get kamila new socks😔😔
2021-07-22 20:19:19
2059
shannfitzpatrick
shan :
HER SOCKS 😭
2021-07-22 20:22:02
1885
sammymelikian
sam :
u looked ready to fall
2021-07-22 23:09:22
245
dream_dakid
🕷️REEM_Œ :
The 🧦 😐😐
2021-07-22 20:21:59
192
linnna_xx
люблю тебя. :
какие чистые носочки 🥰
2021-07-23 10:51:26
30
kellysalpeter
Kelly Salpeter :
GIRL LEMME BUY YOU SOME NEW SOCKS
2021-07-22 20:22:12
1001
sidefucker
eྂsྂ :
Anna ur facing wrong side
2021-07-22 21:21:09
15
ilovewomen262
I’m gay asf👀 :
Anna are you broken💀😭
2021-07-22 20:27:47
273
annequeamaray
mano :
petiçao pra a anna fazer essa trend com a eva ✍🏼ray
2021-07-22 21:18:55
319
leonormoedas
leonormoedas :
Anna faz isso com a eva e eu digo se espera a ou n
2021-07-22 22:30:34
19
orellanaacami
cam :
LAS MEDIAS AMIGO JAJAJAJAJAJA
2021-07-22 21:18:26
284
user82637281919191
isa :
O pé preto da gata
2021-07-22 21:24:00
33
anaj.ds5
anaj.ds5 :
this was the most different 😳
2021-07-22 20:26:54
23
geo.albuquerque13
Geovana Albuquerque :
a meia preta é de lei KAKAKAKAKAK
2021-07-22 20:28:00
261
anysapatilha
a :
a cor da meia da gata
2021-07-22 20:46:51
28
annabananaxdddd
anna :
okay let’s not attack kamila anymore😐😐😐
2021-07-22 22:28:57
2570
swag_ovna
swag_ovna :
Теперь понятно,почему американцы ходят дома в обуви )
2021-07-23 09:50:38
153
anaj.ds5
anaj.ds5 :
for some reason I expected you and Kamila to make this trend
2021-07-22 20:26:11
19
joe_nuts122
Joe Nuts :
i sniffed
2021-07-22 21:21:11
49
r.rafael12
Rafael 🇵🇹🇫🇷 :
y’a pas à avoir des chaussettes comme ça
2021-07-23 00:20:14
90
lucaadanesii
luca :
anna io voglio il contrario però
2021-07-22 20:31:29
45
dimamszko
Dima Mszko :
hello
2021-07-22 20:19:34
19
ece9527
ece🎀 :
çorapları lütfen kirliye atalım
2021-07-27 11:24:00
86
To see more videos from user @annabananaxdddd, please go to the Tikwm homepage.

Other Videos
Relicare untuk Maag & Gerd Original BPOM #maag #gerd #asamlambung #lambungkumatlagi
Relicare untuk Maag & Gerd Original BPOM #maag #gerd #asamlambung #lambungkumatlagi
Sourdough buttermilk bars! Soft, airy, and no mixer needed. Full recipe below. 🍩🥯 Sourdough Buttermilk bars- makes 18-20 RECIPE * 1 & 2/3cups (200 g) all-purpose flour, plus more for rolling * 1 teaspoon (4 g) baking powder * ½ teaspoon (3 g) baking soda * ½ teaspoon (3 g) salt * ½ teaspoon (1 g) ground nutmeg * 2 tablespoons (28 g) unsalted butter, melted * ¾ cup (150 g) granulated sugar * 90g sourdough discard * 1 teaspoon (5 mL) vanilla extract * 1 large egg * 1/4cup (65 mL) buttermilk * Canola oil, or another neutral oil, for frying Vanilla Glaze * 2 cups (240 g) powdered sugar * 1 teaspoon (5 mL) vanilla extract * ¼ cup (60 mL) hot water Instructions 1. whisk together the melted butter and granulated sugar until combined. Add the vanilla, eggs, sourdough, and buttermilk, whisking until smooth. 2. Add your flour, baking powder, baking soda, salt, and nutmeg to your wet mixture, stirring just until a soft dough forms. Avoid overmixing. 3. Cover the dough and refrigerate for at least 1 hour, or up to 24 hours for a more complex sourdough flavor. 4. Heavily flour your work surface and press the dough into a long log. I did about 2 inches wide and 20 inches long. Use your bench scraper to work flour underneath the dough before cutting. I cut 2 inch x 2 inch square pieces. 5. Transfer to a floured pan lined with parchment paper. Cut a shallow crack down the center of each donut, 6. Heat 2–3 inches (5–7.5 cm) of oil in a heavy-bottomed pot or Dutch oven to 350°F (175°C). 7. Fry the doughnut bars 4 at a time for about 1–2 minutes per side, or until golden brown. 8. Transfer the cooked doughnut bars to a wire rack lined with paper towels and let cool for 5–10 minutes. Make the Glaze 1. In a medium bowl, whisk together the powdered sugar, vanilla, and boiling water until smooth. If needed, add a teaspoon of additional hot water for a thinner glaze. 2. Dip each slightly warm doughnut into the glaze, allowing the excess to drip off. Place on a wire rack until the glaze sets. #TikTokCreatorSearchInsightsIncentive #fundesserts #sourdoughdiscard #buttermilkbars #sourdoughbaking
Sourdough buttermilk bars! Soft, airy, and no mixer needed. Full recipe below. 🍩🥯 Sourdough Buttermilk bars- makes 18-20 RECIPE * 1 & 2/3cups (200 g) all-purpose flour, plus more for rolling * 1 teaspoon (4 g) baking powder * ½ teaspoon (3 g) baking soda * ½ teaspoon (3 g) salt * ½ teaspoon (1 g) ground nutmeg * 2 tablespoons (28 g) unsalted butter, melted * ¾ cup (150 g) granulated sugar * 90g sourdough discard * 1 teaspoon (5 mL) vanilla extract * 1 large egg * 1/4cup (65 mL) buttermilk * Canola oil, or another neutral oil, for frying Vanilla Glaze * 2 cups (240 g) powdered sugar * 1 teaspoon (5 mL) vanilla extract * ¼ cup (60 mL) hot water Instructions 1. whisk together the melted butter and granulated sugar until combined. Add the vanilla, eggs, sourdough, and buttermilk, whisking until smooth. 2. Add your flour, baking powder, baking soda, salt, and nutmeg to your wet mixture, stirring just until a soft dough forms. Avoid overmixing. 3. Cover the dough and refrigerate for at least 1 hour, or up to 24 hours for a more complex sourdough flavor. 4. Heavily flour your work surface and press the dough into a long log. I did about 2 inches wide and 20 inches long. Use your bench scraper to work flour underneath the dough before cutting. I cut 2 inch x 2 inch square pieces. 5. Transfer to a floured pan lined with parchment paper. Cut a shallow crack down the center of each donut, 6. Heat 2–3 inches (5–7.5 cm) of oil in a heavy-bottomed pot or Dutch oven to 350°F (175°C). 7. Fry the doughnut bars 4 at a time for about 1–2 minutes per side, or until golden brown. 8. Transfer the cooked doughnut bars to a wire rack lined with paper towels and let cool for 5–10 minutes. Make the Glaze 1. In a medium bowl, whisk together the powdered sugar, vanilla, and boiling water until smooth. If needed, add a teaspoon of additional hot water for a thinner glaze. 2. Dip each slightly warm doughnut into the glaze, allowing the excess to drip off. Place on a wire rack until the glaze sets. #TikTokCreatorSearchInsightsIncentive #fundesserts #sourdoughdiscard #buttermilkbars #sourdoughbaking
#OOTD
#OOTD


#capcut #cloudegirofle #jus #bouche #desenvoutement #étoile #baindepurification #prosperite #africain #succes #interdictions #africains #nettoyage #deblocage #purification #protection #malchance #chance #desenvoutement #attirence #conseil #astuce #spirituelle #lareunion974🇷🇪 #france🇫🇷 #guadeloupe971 #mayotte976🇾🇹🌴🤣foryoupage Mâchez deux clous de girofle chaque matin, gardez-les longtemps en bouche, et sucez leur jus lentement ❗
#capcut #cloudegirofle #jus #bouche #desenvoutement #étoile #baindepurification #prosperite #africain #succes #interdictions #africains #nettoyage #deblocage #purification #protection #malchance #chance #desenvoutement #attirence #conseil #astuce #spirituelle #lareunion974🇷🇪 #france🇫🇷 #guadeloupe971 #mayotte976🇾🇹🌴🤣foryoupage Mâchez deux clous de girofle chaque matin, gardez-les longtemps en bouche, et sucez leur jus lentement ❗

About

Legal