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@rere.1321: كنّ السحايب تغازلني أنا لحالي❤️ #أوكرانيا#بوكوفيل#سياحة#أكسبلور_تيك_توك#أكسبلور_تيك_توك🌹🌹n#اوكرانيا_بوكفيل#أكسبلوررر#لفيف#تصويري

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Region: UA
Thursday 29 July 2021 17:45:02 GMT
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mavi_h3
حمزه الشمري :
ممكن استفسار عن الاقامه في اوكرانيا
2021-08-02 17:43:23
0
ibking0
Ib :
إبداع بوكوفيل
2021-08-07 15:57:56
0
aida.alieva_official
aida.alieva_official :
🤩🤩🤩🤩🤩🤩
2021-08-03 17:27:59
0
badr2031
badr :
⬜❤️﮼ابداع💌🌹 ⬜⬜⬜❤️﮼تميز💌🌹 ⬜⬜⬜⬜❤️﮼لعيووونك🌹 ⬜⬜⬜❤️﮼اجمل💌🌹 ⬜⬜❤️﮼واحلى💌🌹 ⬜❤️﮼وافخم💌🌹 ❤️﮼اكسبلور 💌 لي الشرف بمتابعه حسابك الجميل🌹
2021-08-14 01:56:18
0
gdeer1419
غدير🫀 :
وين هذا المكان وايش اسمه
2021-08-16 14:40:31
0
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You should try this(kaleji, liver) recipe once, and then thank me later! 😋🔥 Ingredients: * 1 beef liver, cut into cubes * 2 onions, sliced * 2–3 tomatoes, chopped * 1 tbsp Kashmiri chilli powder * 1 tbsp coriander powder * 1 tbsp cumin powder * ½ tbsp black pepper powder * 1 tbsp ginger-garlic paste * 1 tbsp salt * ½ cup oil * Green chillies, to taste * Sliced onion, for finishing Method: 1. Fry 2 sliced onions until golden and crispy. Drain on a paper towel and crush them. 2. Mix the beef liver with all the spices, ginger-garlic paste and crushed fried onions. Marinate for 2–3 hours. 3. Heat ½ cup oil in a pan and sauté the marinated liver. 4. Add chopped tomatoes, cover and cook on very low heat for 10–15 minutes. 5. Remove the lid, add salt and mix well. 6. Add green chillies and sliced onions. Mix and cook briefly. 7. Serve hot with naan or paratha. #kaleji #liver #cookingtales11 #fyp #foryou
You should try this(kaleji, liver) recipe once, and then thank me later! 😋🔥 Ingredients: * 1 beef liver, cut into cubes * 2 onions, sliced * 2–3 tomatoes, chopped * 1 tbsp Kashmiri chilli powder * 1 tbsp coriander powder * 1 tbsp cumin powder * ½ tbsp black pepper powder * 1 tbsp ginger-garlic paste * 1 tbsp salt * ½ cup oil * Green chillies, to taste * Sliced onion, for finishing Method: 1. Fry 2 sliced onions until golden and crispy. Drain on a paper towel and crush them. 2. Mix the beef liver with all the spices, ginger-garlic paste and crushed fried onions. Marinate for 2–3 hours. 3. Heat ½ cup oil in a pan and sauté the marinated liver. 4. Add chopped tomatoes, cover and cook on very low heat for 10–15 minutes. 5. Remove the lid, add salt and mix well. 6. Add green chillies and sliced onions. Mix and cook briefly. 7. Serve hot with naan or paratha. #kaleji #liver #cookingtales11 #fyp #foryou
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#videoviral #estadosunidos🇺🇸 #foryou #parati
#OOTD #womenfashion #spotlightfinds #WeeklyDeal #SummerSaleCampaign
#OOTD #womenfashion #spotlightfinds #WeeklyDeal #SummerSaleCampaign

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