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@zuuzaaniita__kuch: plz follow Ii dhaha #10k❤️❤️❤️ #zuuzaaniita__kuchkuch🖤

Zuuzaaniita Kuch Kuchiina🇸🇧
Zuuzaaniita Kuch Kuchiina🇸🇧
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Sunday 29 August 2021 10:45:54 GMT
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ramliiza2
Ruuxii🫶💕 :
abkan cagaciis😂😂😂😂😂
2021-08-30 12:17:22
3
hogaamiyebasto
hogaamiye Basto :
ali abdi raxmaan wan kutaa wll
2024-12-08 08:36:42
1
cp880wy
rajo yeelo :
waxan hees way dhaaftey
2026-04-20 10:26:28
0
hodaniita148
James jr :
🥰🥰🥰
2025-06-28 17:00:55
2
axmed....yariisow5
~ :
🥰
2024-12-06 10:59:16
1
qalinleyareahmbbvcfugfs6
💕garad sacad dhagacalen ileye :
🥰
2024-12-07 11:17:47
1
d.r.ssuusuumoha
say moha porte🇸🇱❤️ :
🥰
2025-02-19 14:12:54
1
isharaaqin45
Nawaaal qarabadeda :
🥰
2025-09-04 13:07:49
1
abdiabshir.mahomed
Abdi Mahamed Ahmed :
🥰
2025-04-29 12:30:43
1
user6314679950270
sumayo susu6314679950270 :
🥰🥰🥰
2025-06-02 06:54:47
1
cali.yae
cali yae :
😂
2025-11-01 18:02:04
0
wiildarodismaciil0
jamac cabdikarim :
😳
2025-09-22 13:19:40
0
cali.yae
cali yae :
😁
2025-11-01 18:02:04
0
zadrahassan
Dulmar😍 :
🥰🥰🥰🥰🥰
2025-10-19 18:57:26
0
cali.yae
cali yae :
🥰
2025-11-01 18:02:05
0
baarka.dheere
baarka dheere :
❤
2025-11-02 07:12:18
0
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After years of doing this I finally worked up the courage to make my own pork rinds. The process is pretty simple just time consuming. Everyone in my family loves these so I made them as a snack to bring home with me for the holidays 🥹 The most important thing to remember when making pork rinds is that a lot of the bacteria that will make you sick lives on the skin of the pig so be sure to sanitize and be extra careful when working with it. I started out by trimming the pieces into even squares then boiling for two hours in seasoned water. I seasoned with dried garlic, shallots, green onions, MSG, salt, and green onions. Once the pork rinds are almost jelly like and the water is a milky color I removed the rinds and laid out flat on a cooking rack to lower the temperature. Then heating the oven to 200 degrees and drying the skins out for 12 hours. Next I added corn oil to a large pan and heated it to 425 degrees Fahrenheit. I tried frying at every temperature and the higher the temperature the puffier the pork rinds get. Once they were fried I let them cook and then seasoned. It’s really easy that easy! I seasoned with 4 different seasonings- Buffalo ranch, caramelized onion, salt & pepper, and finally truffle salt. I vacuum sealed these for transport and will report back it they stayed fresh for the trip 🐷 #porkrinds #tiktoktaughme #easyeecipes
After years of doing this I finally worked up the courage to make my own pork rinds. The process is pretty simple just time consuming. Everyone in my family loves these so I made them as a snack to bring home with me for the holidays 🥹 The most important thing to remember when making pork rinds is that a lot of the bacteria that will make you sick lives on the skin of the pig so be sure to sanitize and be extra careful when working with it. I started out by trimming the pieces into even squares then boiling for two hours in seasoned water. I seasoned with dried garlic, shallots, green onions, MSG, salt, and green onions. Once the pork rinds are almost jelly like and the water is a milky color I removed the rinds and laid out flat on a cooking rack to lower the temperature. Then heating the oven to 200 degrees and drying the skins out for 12 hours. Next I added corn oil to a large pan and heated it to 425 degrees Fahrenheit. I tried frying at every temperature and the higher the temperature the puffier the pork rinds get. Once they were fried I let them cook and then seasoned. It’s really easy that easy! I seasoned with 4 different seasonings- Buffalo ranch, caramelized onion, salt & pepper, and finally truffle salt. I vacuum sealed these for transport and will report back it they stayed fresh for the trip 🐷 #porkrinds #tiktoktaughme #easyeecipes

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