@lyleeejeromeee: INTRODUCE YOURSELF IN A CREATIVE WAY🥰❤️ ib: @josefjenner #introduceyourselfchallenge #introducemyself #fyp #foryou #tiktokph #viral #trending

LYLE JEROME
LYLE JEROME
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Region: PH
Thursday 09 September 2021 03:30:14 GMT
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dumpieduck
Ry :
the creativity in this vid🤩
2021-09-09 06:59:35
6
josefjenner
JosefJenner :
YAAAASSSS!!! 🤩
2021-09-09 04:06:48
2
pprinceopa
pprinceopa :
hi may i ask what is the title of the song?
2021-09-14 09:52:23
3
imamiraashana
Amira :
permission to use the intro thank u !
2022-03-05 09:52:34
1
victoria_jsl24
Bloody_ann :
same alma mater from Butuan city
2021-09-26 05:37:18
1
tonie_sola
tonie_sola :
need koto 😭
2021-09-13 03:23:23
1
razeldaarol
Razel Daarol :
from agusan del sur here pa notice poo🥰💛
2021-11-22 21:14:31
1
wntr.co
Arin˚。❆⛸️ :
Yung intro baka naman
2021-09-13 07:31:18
4
abigailbagao
Abeeygeyll :
galing👏
2021-09-09 16:29:29
3
thiekq
aa :
San po pwede madownload ang audio niya?
2021-09-17 10:19:54
2
myngel_019
MYNGEL_19❤️😍 :
saan ka po nag edit
2021-09-11 13:18:52
2
eurililangan
Piggy Bank 🐖 :
lrj ning taga agusan high 👏👏
2021-09-27 12:59:25
1
akosivon20
S :
hi po 🥰
2021-09-26 14:35:24
1
kimberlybabiano
ALLY'S MOM :
baka namaan share Kung paano. a edittt🥺
2021-09-25 15:15:48
1
sh18dim
SH Dim :
tutorial po, pls?..
2021-09-19 02:40:30
1
alonzocheche
Che Che Alonzo :
saan ka po nageedit
2021-09-18 15:33:17
1
muster_12
:
pwede po mag pa edit 😳
2021-09-18 09:47:35
1
cesstot07
Princess :
kuya nopong app yan
2021-09-15 02:22:53
1
kimbesijos
Cezar Kim Besijos Ma :
tutorial lods
2021-09-14 07:23:18
1
arienmargaux
Siopao asado :
San niyo po nakuha yung sa hello po sa intro po? hehe ty po 🥰
2021-09-13 02:15:58
1
.krstljy
Kristel :
san ka nakakuha ng overlay
2021-09-09 13:26:41
1
hicindefuckerella
Keyyen :
Pwede po ba magpaedit??
2022-08-21 19:29:46
0
hicindefuckerella
Keyyen :
paano po yan gawin??
2022-08-21 19:29:27
0
rslsninya
N :
howwww pooo huhuhu need for monday baka naman ma notice
2022-02-23 08:19:50
0
lalalieraaa
lay :
Hi pwede ko po ba to gayahin? tyia 🥰
2022-02-19 05:32:45
0
To see more videos from user @lyleeejeromeee, please go to the Tikwm homepage.

Other Videos

Peppermint eggnog tres leches🎄✨ Ingredients: - 4 eggs - 1/2 cup of granulated sugar  - 1 cups of all-purpose flour, spooned and leveled - 1 tbsp + 1 tsp of baking powder - 1 tsp nutmeg - 1 tsp of vanilla extract Milk mixture: - 3/4 cup of evaporated milk - 1 (14oz) can of condensed milk - 1 or 1 1/4 cup of eggnog  - 3-4 tbsp of peppermint rum - A little under 1 tsp of cinnamon - A couple dashes of nutmeg For whipped cream topping: - 1 cup of heavy cream - 2-3 tbsp of eggnog - 2-3 tbsps of sugar Directions: - Preheat oven to 350 F and grease/butter a pan then set aside.  - Separate the egg yolks from the egg whites. - In a bowl, beat the egg whites until fluffy with soft peaks. - Slowly add the sugar to the egg whites until combined then add in 1 yolk at a time until it looks like a pale yellow. - Add in the vanilla extract and mix. - In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, and nutmeg. - Then slowly add the dry ingredients to the wet ingredients while continuously beating it. The end batter should be very fluffy. Do NOT overmix. - Pour the batter into prepared pan and bake for about 20-25 minutes, or until a toothpick comes out clean. - While the cake is baking, prepare the milk mixture. Combine the evaporated milk, condensed milk, eggnog,  peppermint rum, and spices until combined.  - Remove cake from oven once finished baking then immediately poke holes throughout the cake with a fork or toothpick. Do not poke all the way through the bottom. - Pour the milk mixture over the entire cake. - Cover the cake and chill in the refrigerator for at least 4 hours to overnight. I let mine soak overnight. - After the cake has chilled and soaked in the milks, prepare the whipped cream. Add the heavy cream and eggnog to a large mixing bowl. Mix on medium speed until cream starts to thicken, then add in the granulated sugar.  Continue mixing on medium to high speed until soft peaks form. - Spoon the whipped cream onto the cake, spread with a spatula or butter knife. #christmasbaking #christmasvibes #holidayrecipes #christmasdessert #treslechescake #eggnogrecipes
Peppermint eggnog tres leches🎄✨ Ingredients: - 4 eggs - 1/2 cup of granulated sugar - 1 cups of all-purpose flour, spooned and leveled - 1 tbsp + 1 tsp of baking powder - 1 tsp nutmeg - 1 tsp of vanilla extract Milk mixture: - 3/4 cup of evaporated milk - 1 (14oz) can of condensed milk - 1 or 1 1/4 cup of eggnog - 3-4 tbsp of peppermint rum - A little under 1 tsp of cinnamon - A couple dashes of nutmeg For whipped cream topping: - 1 cup of heavy cream - 2-3 tbsp of eggnog - 2-3 tbsps of sugar Directions: - Preheat oven to 350 F and grease/butter a pan then set aside. - Separate the egg yolks from the egg whites. - In a bowl, beat the egg whites until fluffy with soft peaks. - Slowly add the sugar to the egg whites until combined then add in 1 yolk at a time until it looks like a pale yellow. - Add in the vanilla extract and mix. - In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, and nutmeg. - Then slowly add the dry ingredients to the wet ingredients while continuously beating it. The end batter should be very fluffy. Do NOT overmix. - Pour the batter into prepared pan and bake for about 20-25 minutes, or until a toothpick comes out clean. - While the cake is baking, prepare the milk mixture. Combine the evaporated milk, condensed milk, eggnog, peppermint rum, and spices until combined. - Remove cake from oven once finished baking then immediately poke holes throughout the cake with a fork or toothpick. Do not poke all the way through the bottom. - Pour the milk mixture over the entire cake. - Cover the cake and chill in the refrigerator for at least 4 hours to overnight. I let mine soak overnight. - After the cake has chilled and soaked in the milks, prepare the whipped cream. Add the heavy cream and eggnog to a large mixing bowl. Mix on medium speed until cream starts to thicken, then add in the granulated sugar. Continue mixing on medium to high speed until soft peaks form. - Spoon the whipped cream onto the cake, spread with a spatula or butter knife. #christmasbaking #christmasvibes #holidayrecipes #christmasdessert #treslechescake #eggnogrecipes

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