@yogitakhatri243: Shooting time @hritikathapa0 @sumeengurunq da #keepsoopport_mee❤️

yogitakhatri243
yogitakhatri243
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Monday 27 September 2021 03:43:57 GMT
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alishlama83
krma lama :
timii pnii music videoo khelanu k.. u r perfect for modell❤️❤️❤️❤️❤️
2021-09-27 05:51:47
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bhushanjaiswal646
Bhusan jaiswal 🇳🇿 :
🥰🥰
2021-09-27 06:59:03
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We’re traveling for work this week—you’ll see more of that soon! Before leaving, we wanted to set the girls up with meals that keep them smiling, well fed, and just a quick reheat away from something delicious. These sheet pan breakfast sandwiches come together so quickly! Assemble ahead like we did, or store the egg-and-sausage squares separately and toast your muffins fresh. The sesame-panko chicken schnitzel was out of this world, and the honey garlic lemon chicken? Absolutely insane. SHEET PAN BREAKFAST SANDWICHES
18 eggs; 1 red onion, diced; 1 red bell pepper, diced; 1 c minced spinach; salt; pepper; 6 sausage patties; 6 slices cheddar; 6 English muffins 	1	Heat oven to 350°F. 	2	Beat eggs with veggies, salt, pepper. 	3	Pour onto a sheet pan. 	4	Top with sausage and cheddar. 	5	Bake until set. 	6	Cut into 12 squares. 	7	Stack 1 egg and 1 sausage square on each muffin.  SESAME CHICKEN SCHNITZEL
4 lb chicken thighs, deboned; salt; pepper; 1½ c flour; 4-5 eggs; 2 c panko; ½ c sesame seeds; 1½-2 c olive oil; flaky salt 	1	Season chicken. 	2	Mix panko and sesame. 	3	Dredge in flour, egg, then panko. 	4	Fry 3-4 min per side. 	5	Finish with flaky salt. CLASSIC MASHED POTATOES
4 lb Yukon Gold potatoes; 1 tbsp salt, plus more; 1 stick butter; 1 cup warm milk; pepper 	1	Peel and cut into 1½-inch chunks. 	2	Boil in salted water, then simmer 15-20 min. 	3	Drain, steam dry 1-2 min. 	4	Mash with butter and milk. 	5	Season. CHERRY TOMATO BASIL SALAD
3 pints cherry tomatoes, halved; 1 red onion, sliced; ½ c minced basil; ¼ c olive oil; 1 tsp salt; ½ tsp pepper 	1	Toss everything gently. 	2	Rest 10 min. Serve. HONEY GARLIC LEMON CHICKEN
4 lb chicken thighs, deboned; salt; pepper; ½ c cornstarch; oil; 1 stick butter; 10 garlic cloves; ½ c soy sauce; 2 lemons, zest and juice; ½ c honey; 1 tbsp + 2 tsp chili flakes; scallions; 4 c cooked rice 	1	Season chicken, coat in cornstarch. 	2	Fry until golden. 	3	Melt butter with soy and garlic. 	4	Add lemon, honey, chili flakes. 	5	Simmer until thick. 	6	Pour over chicken. Top with scallions. Serve over rice. BLUEBERRY STRAWBERRY PARFAITS
1 c strawberries, hulled; 4 c Greek yogurt; 3 c blueberries; 2 c granola 	1	Purée strawberries. 	2	Draw rings inside jars with a frother dipped in purée. 	3	Layer yogurt, 2-3 tbsp purée, blueberries, granola. 	4	Top with blueberries. #mealprep #sheetpandinner #eggsandwich #mashedpotatoes #parfait @Sur La Table @All-Clad
We’re traveling for work this week—you’ll see more of that soon! Before leaving, we wanted to set the girls up with meals that keep them smiling, well fed, and just a quick reheat away from something delicious. These sheet pan breakfast sandwiches come together so quickly! Assemble ahead like we did, or store the egg-and-sausage squares separately and toast your muffins fresh. The sesame-panko chicken schnitzel was out of this world, and the honey garlic lemon chicken? Absolutely insane. SHEET PAN BREAKFAST SANDWICHES
18 eggs; 1 red onion, diced; 1 red bell pepper, diced; 1 c minced spinach; salt; pepper; 6 sausage patties; 6 slices cheddar; 6 English muffins 1 Heat oven to 350°F. 2 Beat eggs with veggies, salt, pepper. 3 Pour onto a sheet pan. 4 Top with sausage and cheddar. 5 Bake until set. 6 Cut into 12 squares. 7 Stack 1 egg and 1 sausage square on each muffin. SESAME CHICKEN SCHNITZEL
4 lb chicken thighs, deboned; salt; pepper; 1½ c flour; 4-5 eggs; 2 c panko; ½ c sesame seeds; 1½-2 c olive oil; flaky salt 1 Season chicken. 2 Mix panko and sesame. 3 Dredge in flour, egg, then panko. 4 Fry 3-4 min per side. 5 Finish with flaky salt. CLASSIC MASHED POTATOES
4 lb Yukon Gold potatoes; 1 tbsp salt, plus more; 1 stick butter; 1 cup warm milk; pepper 1 Peel and cut into 1½-inch chunks. 2 Boil in salted water, then simmer 15-20 min. 3 Drain, steam dry 1-2 min. 4 Mash with butter and milk. 5 Season. CHERRY TOMATO BASIL SALAD
3 pints cherry tomatoes, halved; 1 red onion, sliced; ½ c minced basil; ¼ c olive oil; 1 tsp salt; ½ tsp pepper 1 Toss everything gently. 2 Rest 10 min. Serve. HONEY GARLIC LEMON CHICKEN
4 lb chicken thighs, deboned; salt; pepper; ½ c cornstarch; oil; 1 stick butter; 10 garlic cloves; ½ c soy sauce; 2 lemons, zest and juice; ½ c honey; 1 tbsp + 2 tsp chili flakes; scallions; 4 c cooked rice 1 Season chicken, coat in cornstarch. 2 Fry until golden. 3 Melt butter with soy and garlic. 4 Add lemon, honey, chili flakes. 5 Simmer until thick. 6 Pour over chicken. Top with scallions. Serve over rice. BLUEBERRY STRAWBERRY PARFAITS
1 c strawberries, hulled; 4 c Greek yogurt; 3 c blueberries; 2 c granola 1 Purée strawberries. 2 Draw rings inside jars with a frother dipped in purée. 3 Layer yogurt, 2-3 tbsp purée, blueberries, granola. 4 Top with blueberries. #mealprep #sheetpandinner #eggsandwich #mashedpotatoes #parfait @Sur La Table @All-Clad

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