@losthistorie: Exploring #abandoned #houses #haus #lostplace #lostplaces #urbex #decay #adventures #adventure #nrw #cgn #exploring #explorer #abenteuer #urbexworld

LostHistorie
LostHistorie
Open In TikTok:
Region: DE
Tuesday 05 October 2021 10:27:49 GMT
34978
1370
25
7

Music

Download

Comments

traincult_ontop
Train guy :
Wow bro how did you not scared 😮
2021-10-06 19:41:53
2
salotape_live
•-⚠️°|| sal ||°🍄-• :
early???? first??? wtf
2021-10-05 10:42:49
1
gustavoloquinhodofornai
conta 2 :
como o sangue tá novo😳
2021-10-07 14:49:27
1
luis.1.5.7
Luis ✓™ :
hi🥰
2021-10-09 14:21:09
1
mattwvx
. :
I would like to enter places like that but I am dying of the scare 😅
2021-10-14 13:24:52
1
mateoalonsopaezgonzalez
tu bebé lindo precioso y rico :
👍
2021-10-14 19:39:27
1
random_drawing_guy_06
Random_drawing_guy_06 :
That sound is really giod with the video
2021-10-17 10:42:14
0
random_drawing_guy_06
Random_drawing_guy_06 :
I am scared as im alone in the dark. But this guy is not even scared of abandond places where maybe guys walk around and kill you
2021-10-17 10:44:01
0
isabella.955
isa :
contexto
2021-10-17 22:01:08
0
To see more videos from user @losthistorie, please go to the Tikwm homepage.

Other Videos

𝟙𝟘𝟘% 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ℕ𝕖𝕒𝕡𝕠𝕝𝕚𝕥𝕒𝕟-𝕊𝕥𝕪𝕝𝕖 ℙ𝕚𝕫𝕫𝕒 🍕   The Neapolitan Pizza is prepared with just a few ingredients: a basic dough made from flour, water and salt topped with tomato sauce, fresh mozzarella cheese, fresh basil leaves, and  a drizzle of olive oil.   In my humble opinion, a pizza tastes best when it is prepared this way so that I can fully enjoy the flavour and texture of the pizza bread dough!  A pizza doesn’t have to be complicated to taste exceptional and the experts will tell you it’s all about the pizza dough 😋 After many bake-tests and experimentations, I finally found a sourdough pizza dough formula that I love! It boosts a very thin barely-there crust and a soft and fluffy cornicione.  It takes 3 days to make (mostly just waiting for good things to come), but one bite you know it’s SO worth it!  Unpopular opinion : Good pizza takes time! 👍👍 🅡🅔🅒🅘🅟🅔  550g 00 Flour *80g Levain (at peak) OR 1g instant yeast 375g Water 15g Salt 15g Olive Oil The full method and process can be found in the recipe link under my Bio 🤗 * A levain refers to a sourdough starter. If you do not have one (yet), you can replace with 1g instant yeast or 3g fresh yeast. If you would like to learn how to build your own sourdough starter at home, you can check out my Starter E-guide available in my Bio 🤗 . . . . . #Sourdough#homebaking#homemade#fyp#bread#bake#artisanbread#explorepage#pizza#italian#focaccia#neapolitan#lievitomadre#masmamadre#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#tutorial #bakersoftiktok#homebakeryebakesourdough#homebakery#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン
𝟙𝟘𝟘% 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ℕ𝕖𝕒𝕡𝕠𝕝𝕚𝕥𝕒𝕟-𝕊𝕥𝕪𝕝𝕖 ℙ𝕚𝕫𝕫𝕒 🍕 The Neapolitan Pizza is prepared with just a few ingredients: a basic dough made from flour, water and salt topped with tomato sauce, fresh mozzarella cheese, fresh basil leaves, and a drizzle of olive oil. In my humble opinion, a pizza tastes best when it is prepared this way so that I can fully enjoy the flavour and texture of the pizza bread dough! A pizza doesn’t have to be complicated to taste exceptional and the experts will tell you it’s all about the pizza dough 😋 After many bake-tests and experimentations, I finally found a sourdough pizza dough formula that I love! It boosts a very thin barely-there crust and a soft and fluffy cornicione. It takes 3 days to make (mostly just waiting for good things to come), but one bite you know it’s SO worth it! Unpopular opinion : Good pizza takes time! 👍👍 🅡🅔🅒🅘🅟🅔 550g 00 Flour *80g Levain (at peak) OR 1g instant yeast 375g Water 15g Salt 15g Olive Oil The full method and process can be found in the recipe link under my Bio 🤗 * A levain refers to a sourdough starter. If you do not have one (yet), you can replace with 1g instant yeast or 3g fresh yeast. If you would like to learn how to build your own sourdough starter at home, you can check out my Starter E-guide available in my Bio 🤗 . . . . . #Sourdough#homebaking#homemade#fyp#bread#bake#artisanbread#explorepage#pizza#italian#focaccia#neapolitan#lievitomadre#masmamadre#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#tutorial #bakersoftiktok#homebakeryebakesourdough#homebakery#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン

About