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Saturday 16 October 2021 22:56:49 GMT

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I might cosplay loid or a walker tonight #emmapines #thatgreatgamingch #alienstagevivinos #alienstagecosplay #myclematis #suaalienstage #suacosplayalienstage #suaalienstagevivinos #alienstagesua #suaalnstcosplay #sweetdream

I might cosplay loid or a walker tonight #emmapines #thatgreatgamingch #alienstagevivinos #alienstagecosplay #myclematis #suaalienstage #suacosplayalienstage #suaalienstagevivinos #alienstagesua #suaalnstcosplay #sweetdream

This stuffed focaccia is crispy on the outside and pillowy soft inside, bursting with garlic butter, fresh herbs, and stretchy cheese in every bite. SAVE this recipe for easy access later! Ingredients: *4 cups Arrowhead Mills Unbleached Bread Flour *1 ¾ cups warm water *1 ½ tsp instant yeast *1 tsp sugar, honey, or agave *¼ cup extra virgin olive oil, plus more for drizzling *2 tsp fine sea salt *6 tbsp unsalted butter, melted *2 tbsp garlic paste (or finely grated fresh garlic) *1 cup shredded mozzarella (or cheese of choice) *2 tbsp fresh herbs (rosemary, thyme, parsley), chopped *Flaky sea salt or finely grated Parmigiano Reggiano cheese, for sprinkling Instructions: 1. In a large bowl, whisk warm water, yeast, and sugar. Let sit 5 minutes until foamy. 2. Stir in olive oil, Arrowhead Mills Unbleached Bread flour, and salt. Mix until a shaggy dough forms. Knead 5–7 minutes until smooth. 3. Place dough in an oiled bowl, cover, and let rise until doubled (about 1 hour). 4. In a pan over medium heat, add butter, oil, garlic paste, and herbs til fragrant. Set aside to cool 5. Grease a 9x13 pan with olive oil. Place the dough into the pan. Brush generously with garlic butter and scatter shredded cheese. Fold into itself. 6. Cover and let rise 30–40 minutes until puffy. 7. Use fingertips to dimple the surface. Drizzle with olive oil and remaining garlic butter. Sprinkle on more cheese. Bake at 425°F for 20–25 minutes until golden brown. 8. Cool slightly, slice into squares, and watch the garlic butter and cheese ooze out! #focaccia #bake #bread #homemade #realfood

This stuffed focaccia is crispy on the outside and pillowy soft inside, bursting with garlic butter, fresh herbs, and stretchy cheese in every bite. SAVE this recipe for easy access later! Ingredients: *4 cups Arrowhead Mills Unbleached Bread Flour *1 ¾ cups warm water *1 ½ tsp instant yeast *1 tsp sugar, honey, or agave *¼ cup extra virgin olive oil, plus more for drizzling *2 tsp fine sea salt *6 tbsp unsalted butter, melted *2 tbsp garlic paste (or finely grated fresh garlic) *1 cup shredded mozzarella (or cheese of choice) *2 tbsp fresh herbs (rosemary, thyme, parsley), chopped *Flaky sea salt or finely grated Parmigiano Reggiano cheese, for sprinkling Instructions: 1. In a large bowl, whisk warm water, yeast, and sugar. Let sit 5 minutes until foamy. 2. Stir in olive oil, Arrowhead Mills Unbleached Bread flour, and salt. Mix until a shaggy dough forms. Knead 5–7 minutes until smooth. 3. Place dough in an oiled bowl, cover, and let rise until doubled (about 1 hour). 4. In a pan over medium heat, add butter, oil, garlic paste, and herbs til fragrant. Set aside to cool 5. Grease a 9x13 pan with olive oil. Place the dough into the pan. Brush generously with garlic butter and scatter shredded cheese. Fold into itself. 6. Cover and let rise 30–40 minutes until puffy. 7. Use fingertips to dimple the surface. Drizzle with olive oil and remaining garlic butter. Sprinkle on more cheese. Bake at 425°F for 20–25 minutes until golden brown. 8. Cool slightly, slice into squares, and watch the garlic butter and cheese ooze out! #focaccia #bake #bread #homemade #realfood

Is #EastStLouis that bad? If not I’m going to buy my second home there I just don’t want to die there lol

Is #EastStLouis that bad? If not I’m going to buy my second home there I just don’t want to die there lol

#CapCut

amen

. #سيد_فاقد #حسينيات #تصميمي #اللهم_صل_على_محمد_وآل_محمد #اكسبلورexplore #fypシ

. #سيد_فاقد #حسينيات #تصميمي #اللهم_صل_على_محمد_وآل_محمد #اكسبلورexplore #fypシ

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