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@britscookin: Fresh Sausage & tomato gravy 🥫 #cajun #cajuncooking #lousiana #cajunrecipes #cooksomerice #FoodTok #foryou #tomatogravy

britscookin
britscookin
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Region: US
Friday 22 October 2021 00:04:31 GMT
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Comments

aussie_in_the_states
aussie_in_the_states :
Over here saving like every one of your recipes! 😍 they seem so much easier to adapt to gluten & dairy free and still turn out great!
2022-02-13 19:23:38
0
jaleesakimmarshal
Jaleesa Kim Marshall :
Is this green onion sausage??
2021-10-27 23:20:51
2
natalietheriott
Nat’s Cajun Kitchen 🍽️🧅🫑 :
looks so good sha😍😍🤤🤤😋
2025-02-01 20:34:24
0
chelsmareeee
Chels Maree :
This is my go to meal when I don’t know what else to cook. St Martinville here👋🏽
2022-04-12 22:59:44
1
creolequeen11
Jennifer Jones :
Definitely from the 337!! Nice videos. This is a classic dish!
2021-11-01 02:15:19
0
jenneep0
Jennee Patin :
The garlic sauce is the secret. That stuff is so good
2021-11-15 03:10:49
0
negannaccio
Negan Naccio :
You must be from around laffy. I had a cook, chef this once he was from around that way. I'm from Lafourche parish. I never seen anyone cook around
2021-10-28 01:47:59
6
koolcreation1
koolcreation :
Aw yeah that little sprinkle of sugar 👌👌
2021-10-28 01:44:40
3
chinaasiaaa
Chinaasia :
I want !!! I’ve been looking through yhur videos I wanna come to your house ! Lol 337! Here
2021-10-27 01:33:43
2
dazookeepa5
⚜️BGold⚜️ :
looks good! 😋
2021-10-29 17:26:44
1
jackieg_02
Jackie G :
That garlic sauce in everything 🤤🤤🤤
2021-10-30 01:12:45
1
spencergreene5
spencergreene5 :
just about how I make make it.. 😁
2021-12-04 02:48:24
0
emquegeeaye
emquegeeaye :
Haven't had this in so long. This was 1 of my favorites growing up
2021-11-16 21:15:40
0
jori.m89
Jori Trahan Marroquin :
That’s how I cook my sauce piquant! Yum!!
2022-02-14 01:59:58
0
chrissieklein
chrissieklein :
please tell me all the seasoning mix that your using
2022-03-25 02:10:23
0
randell1980
DeeRan :
Nothing like red gravy and sausage!!!!! 😋
2022-06-29 00:36:38
0
kayslatton
kayslatton :
what is the name of the sausage?
2022-07-05 23:16:40
0
chopsandglocks7
Chops💥 :
Bussin
2022-07-27 08:39:21
0
plantylife
D :
I made your recipe and it was so good! Thanks!
2022-07-31 14:37:38
0
amymauldinclark
Amy Mauldin Clark :
I’ve been watching all your videos today and it’s neat to see how you’ve grown in your skills 🥰 love it
2023-03-25 18:33:10
0
To see more videos from user @britscookin, please go to the Tikwm homepage.

Other Videos

Böyle bir sarımsaklı meze görmediniz! Tarif için hemen izleyin! SARMSAKLI MEZE Malzemeler: • 1.5baş sarımsak • 50 ml zeytinyağı(yarım çay bardağından biraz az) • 1 yemek kaşığı susam • 4 yemek kaşığı labne (veya süzme yoğurt)karışık kullandım • 1 tutam maydanoz ve dereotu (ince doğranmış) • Tuz • Pul biber Yapılışı: 1. Sarımsakları Fırında Kızartın: Sarımsakları soyun ve susamla birlikte zeytinyağı ekleyerek, fırında ya da Airfryer’da 180°C’de altın rengi alana kadar kızartın. 2. Kızarmış sarımsak karışımını biraz soğumaya bırakın. Bu esnada karışımın yağından 1-2 yemek kaşığı ayırarak süsleme için kenara alın. 3. Karışımı Hazırlayın: Soğuyan sarımsakları ezin ve labne, doğranmış maydanoz, tuz ve pul biberle iyice karıştırın. 4. Servis Edin: Karışımı servis tabağına alın, üzerine ayırdığınız aromatik sarımsak yağını gezdirin ve pul biberle süsleyin. Afiyet olsun! #mezeler #tarif #garlicconfit You’ve Never Seen a Garlic Appetizer Like This Before! Watch the Recipe Now! GARLIC APPETIZER Ingredients: • 1.5 heads of garlic • 50 ml olive oil (slightly less than ½ tea glass) • 1 tablespoon sesame seeds • 4 tablespoons labneh (or strained yogurt, I used a mix of both) • A handful of parsley and dill (finely chopped) • Salt • Red pepper flakes Instructions: 1. Roast the Garlic: • Peel the garlic cloves and mix them with sesame seeds and olive oil. • Roast in the oven or an air fryer at 180°C (350°F) until golden brown. 2. Cool the Mixture: • Let the roasted garlic mixture cool slightly. • Set aside 1–2 tablespoons of the aromatic garlic-infused oil for garnish. 3. Prepare the Mixture: • Mash the roasted garlic and combine it with labneh, chopped parsley, salt, and red pepper flakes. Mix well. 4. Serve: • Transfer the mixture to a serving plate, drizzle the reserved garlic-infused oil on top, and garnish with red pepper flakes. Enjoy your delicious appetizer! Bon appétit!
Böyle bir sarımsaklı meze görmediniz! Tarif için hemen izleyin! SARMSAKLI MEZE Malzemeler: • 1.5baş sarımsak • 50 ml zeytinyağı(yarım çay bardağından biraz az) • 1 yemek kaşığı susam • 4 yemek kaşığı labne (veya süzme yoğurt)karışık kullandım • 1 tutam maydanoz ve dereotu (ince doğranmış) • Tuz • Pul biber Yapılışı: 1. Sarımsakları Fırında Kızartın: Sarımsakları soyun ve susamla birlikte zeytinyağı ekleyerek, fırında ya da Airfryer’da 180°C’de altın rengi alana kadar kızartın. 2. Kızarmış sarımsak karışımını biraz soğumaya bırakın. Bu esnada karışımın yağından 1-2 yemek kaşığı ayırarak süsleme için kenara alın. 3. Karışımı Hazırlayın: Soğuyan sarımsakları ezin ve labne, doğranmış maydanoz, tuz ve pul biberle iyice karıştırın. 4. Servis Edin: Karışımı servis tabağına alın, üzerine ayırdığınız aromatik sarımsak yağını gezdirin ve pul biberle süsleyin. Afiyet olsun! #mezeler #tarif #garlicconfit You’ve Never Seen a Garlic Appetizer Like This Before! Watch the Recipe Now! GARLIC APPETIZER Ingredients: • 1.5 heads of garlic • 50 ml olive oil (slightly less than ½ tea glass) • 1 tablespoon sesame seeds • 4 tablespoons labneh (or strained yogurt, I used a mix of both) • A handful of parsley and dill (finely chopped) • Salt • Red pepper flakes Instructions: 1. Roast the Garlic: • Peel the garlic cloves and mix them with sesame seeds and olive oil. • Roast in the oven or an air fryer at 180°C (350°F) until golden brown. 2. Cool the Mixture: • Let the roasted garlic mixture cool slightly. • Set aside 1–2 tablespoons of the aromatic garlic-infused oil for garnish. 3. Prepare the Mixture: • Mash the roasted garlic and combine it with labneh, chopped parsley, salt, and red pepper flakes. Mix well. 4. Serve: • Transfer the mixture to a serving plate, drizzle the reserved garlic-infused oil on top, and garnish with red pepper flakes. Enjoy your delicious appetizer! Bon appétit!
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