@qqs_a: المقطع المحذوف من اغنيه #حقك_عليه_وعتذر .. المقطع احلى من الاغنيه كلها 😂 تتفقون ❤️؟#علي_جاسم #قصي_الحسني #اكسبلور

قُصّي الحَسّني
قُصّي الحَسّني
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Friday 29 October 2021 13:31:58 GMT
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sevdasevda833
sevda sevda 🇮🇶🇮🇶 :
Woooow
2021-11-14 20:40:00
0
vm.ny_
vm.ny :
ليش دائماً الجزء المحذوف احلى من الاغنيه نفسـه ؟!💔
2021-10-29 18:17:19
145
dy95eqn6go3w
ازهار حزين :
اويلي🥺
2021-10-29 17:02:08
15
adhra20
• عہُذًوٌ ،'(😻❤️ء :
لمقطع 🥺😢
2021-10-29 19:03:03
5
sh_amh87
sh_amh87 :
دددمار هاي الاغنيه 🥺🥺🥺🥺🥺
2021-10-29 16:19:10
24
0k._.ss
مہٰ۪۫ﹷخبلـهۂ آلُـعٌـشُيَـࢪهه💗 :
:محبوب غيرك عِنـ.̷̷̸̷̐ـديّ❤️😌
2021-10-29 18:46:01
13
1._.bl
11:11🍭 :
اعتذر لنفسي على سوء اختياري لبعض البشر .🥺💔✨
2021-10-29 22:53:00
45
qwertyuiui2
𝑳𝑶𝑳𝑶(عاصفه الشوق ) :
اويلي قلبي🥺
2021-10-29 19:27:14
13
walaahussain25
Walaa Hussain :
اي والله
2021-10-29 16:33:15
9
sr__995
·.·★...... ★·. :
شعنده جاي اصلا رجعته غريب
2021-10-29 17:35:01
16
nooralqysi
nooralqysi :
تخبل
2021-10-29 17:02:06
9
dymc79uwp7zj
💕sara💖❤️ :
شوو اسمه هاي الاغنيه ؟
2021-10-29 17:38:27
8
xha350
Life taught me :
اويلي 🥺
2021-10-29 18:31:28
7
97_sydq
صٍـــــــدِق آلُآحٍسآس :
اويلي مو مقطع ضيييييييم 💯
2021-10-29 18:21:26
7
zamn646
تنهيدة حزن :
مو اغنيه روووعه والله
2021-10-29 17:44:17
7
rozan__93
روزان الجبوري :
ليش مموجود هالمقطع بالاغنيه
2021-10-29 17:45:00
5
dymc79uwp7zj
💕sara💖❤️ :
الله احساس راقي وكلمات ع الجرح توكع
2021-10-29 18:51:13
10
manarr__17
M ✨ :
ليـشہ دائماً المقاطع المحذوفه احلى مِـטּ الاغنيه كُلهااا !!😞😞🤎🤎
2021-10-30 00:29:57
9
saojejgfn
﮼⊱ سـٰروشۿهۂ 🍯♥️) “ :
يجنن المقطع وصوت الاحساس 🥰
2021-10-29 14:52:42
7
nabawi218
نبأ🦋 :
الله حلوه هاي هوه قبل اشويه نشرهه ع قناته😔
2021-10-29 20:57:29
6
smood39
Smood :
الله crazy
2021-10-30 08:45:20
5
fouadjasib
صٌأّڪۿہِ ٰۦ˛ .!💗? :
راقي🥰
2021-10-29 18:04:04
5
big_joke_q8
Da3m_6ofa :
وانا اعرف منين ابدي .. 💕
2025-01-10 00:33:22
0
oxxo8o
oxxo8o :
هالاغنيه مااخذت حقها👌🏻
2024-10-30 23:57:29
2
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Sunken Strawberry Custard Cake 🤍 Dive into the world of sweet delights with this delicious Sunken Strawberry Custard Cake 🥰 📝  Ingredients for the Cake: - 150 g butter, at room temperature - 150 g sugar - 3 eggs - 200 g flour - 2 tsp baking powder - 1 pinch of salt - 100 ml milk - 250 g fresh strawberries, washed and halved   For the Custard: - 250 ml milk - 1 tsp vanilla extract - 40 g sugar - 20 g cornstarch - 2 egg yolks   For Dusting: - Powdered sugar 🤍  Preparation: 1. Preheat the oven to 180°C (356°F) (top/bottom heat). Line a 20 cm (8 inch) diameter springform pan with parchment paper or grease and flour it. 2. Heat the milk in a saucepan, but do not boil. In a bowl, mix the cornstarch, sugar, and egg yolks until smooth. 3. Slowly add the hot milk to the egg mixture while constantly stirring. Pour the mixture back into the saucepan, add vanilla extract, and heat while constantly stirring until the pudding thickens. 4. Let the custard cool and stir occasionally to prevent a skin from forming. 5. Cream the butter and sugar in a bowl. Add the eggs one at a time, beating well after each addition. 6. Mix the flour with the baking powder and salt, and gradually add to the butter-egg mixture, alternating with the milk, until the batter is smooth. 7. Pour the batter into the prepared springform pan and smooth the top. Fill a piping bag fitted with a large round tip with the cooled custard. Pipe the custard in a spiral pattern onto the batter. 8. Insert the halved strawberries between the custard swirls and around the edges. 9. Distribute any remaining pudding evenly over the batter in small portions. 10. Bake the cake in the preheated oven for about 40-45 minutes until it is golden brown and a toothpick inserted into the cake comes out clean. If the cake’s surface becomes too dark, lightly cover it with aluminum foil, leaving the sides open for air circulation. 11. Remove the cake from the oven and let it cool in the pan on a wire rack. Let the cake cool completely for at least two hours before slicing. 12. Remove the cooled cake from the pan and dust with powdered sugar if desired. Bon appétit! 🥰🤍
Sunken Strawberry Custard Cake 🤍 Dive into the world of sweet delights with this delicious Sunken Strawberry Custard Cake 🥰 📝 Ingredients for the Cake: - 150 g butter, at room temperature - 150 g sugar - 3 eggs - 200 g flour - 2 tsp baking powder - 1 pinch of salt - 100 ml milk - 250 g fresh strawberries, washed and halved For the Custard: - 250 ml milk - 1 tsp vanilla extract - 40 g sugar - 20 g cornstarch - 2 egg yolks For Dusting: - Powdered sugar 🤍 Preparation: 1. Preheat the oven to 180°C (356°F) (top/bottom heat). Line a 20 cm (8 inch) diameter springform pan with parchment paper or grease and flour it. 2. Heat the milk in a saucepan, but do not boil. In a bowl, mix the cornstarch, sugar, and egg yolks until smooth. 3. Slowly add the hot milk to the egg mixture while constantly stirring. Pour the mixture back into the saucepan, add vanilla extract, and heat while constantly stirring until the pudding thickens. 4. Let the custard cool and stir occasionally to prevent a skin from forming. 5. Cream the butter and sugar in a bowl. Add the eggs one at a time, beating well after each addition. 6. Mix the flour with the baking powder and salt, and gradually add to the butter-egg mixture, alternating with the milk, until the batter is smooth. 7. Pour the batter into the prepared springform pan and smooth the top. Fill a piping bag fitted with a large round tip with the cooled custard. Pipe the custard in a spiral pattern onto the batter. 8. Insert the halved strawberries between the custard swirls and around the edges. 9. Distribute any remaining pudding evenly over the batter in small portions. 10. Bake the cake in the preheated oven for about 40-45 minutes until it is golden brown and a toothpick inserted into the cake comes out clean. If the cake’s surface becomes too dark, lightly cover it with aluminum foil, leaving the sides open for air circulation. 11. Remove the cake from the oven and let it cool in the pan on a wire rack. Let the cake cool completely for at least two hours before slicing. 12. Remove the cooled cake from the pan and dust with powdered sugar if desired. Bon appétit! 🥰🤍

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