@ingridvasconcelos: Ele veio me dizer que queria dançar essa pq aprendeu me assistindo na @fitdance 😍 só n puxou a malemolência do pai 🙃(8anos ainda)

Ingrid Vasconcelos🦒
Ingrid Vasconcelos🦒
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Region: BR
Tuesday 09 November 2021 17:24:14 GMT
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_marianaalvesx
mari :
quanto ele tem de altura??
2021-11-09 23:18:43
56
valeska.regina
valeska.regina :
que lindinho... cheio de estilo🥰
2021-11-09 23:49:53
3
van_essa084
Vanessa :
Mandou bem no passinho o pequeno 🥰
2021-11-10 22:23:31
1
maaybc
Maria Paula :
Ele parece ser um menino tão educadinho!! Um amor!!!
2021-11-09 18:27:50
545
mattashaa
mattashaa :
Na minha cabeça eu sou assim 🥺🥰🥰
2021-11-14 13:32:39
1
ashlleymeneses
Ashlley Meneses :
aaaaa, muito fofos❤️❤️❤️❤️
2021-11-09 18:12:31
1
millasilvaa__
Camila Pereira :
tu eh da zn??
2021-11-09 22:31:33
2
elvis_bom133
Elvis_Bom133 :
Q mamae🥰😘😘😘
2021-11-11 03:39:23
1
ingridymomaa
Momamominha :
Aaaaah! Que lindo, o jeitinho dele parece com o jeito do meu filho.🥰🥰🥰
2021-11-09 18:01:31
131
marya_malhotra
Marya_Js :
Maravilhosa🥰
2021-11-09 17:59:13
3
berryssol
. :
fofinhooo
2021-11-09 23:13:13
2
eu_1nah
eiii_nahh :
sua filho é lindo kkk 🥰😳
2021-11-15 01:26:06
2
m.geovannaxz
MARIA :
tava no mercado ia pedir uma foto com a Ingrid quando eu ia pedir a menina tirou a máscara e eu vi que não era ela Graças a Deus não passei vergonha
2021-11-10 17:39:36
3
narutosk657
user4604808628878 :
uau arrasou show
2021-11-10 01:07:44
2
mariaheellisa
Helisa Marques :
Hahahhaha ele roubou a cena 🥰
2021-11-10 01:26:43
3
asaph...m
💭 :
Vitor lo? kkk
2021-11-10 02:43:07
4
maradavijardel
Mara Davi Jardel :
Lindos🥰🥰
2021-11-09 18:39:06
2
mayaraviegasr
Mayara Viegas :
Que lindo esse rapazão!!! 🥰
2021-11-09 23:29:40
2
pvd.silv4zx
sc.rafaxxp :
ele parece aquele menino da Chiquititas tiago
2021-11-10 19:50:23
1
_biazinhalp_
biaa :
moça eu vi seu filho na minha escola,mds eu já vi um famoso😳😅
2021-11-10 20:58:19
1
paulasabrinagomes
paulasabrinagomes :
Qual a altura dele hein ? Kkkkkkk meu cachorro tá perguntando
2021-11-15 01:23:23
1
luiz013_5
ieiebacia.013 :
Vitor lo e vc ?
2021-11-11 06:15:51
1
katanayzz_
Katana gstz :
ele namora?
2021-11-11 15:21:27
1
copinhodecerveja
copinhoamaricanodecerveja :
vocês são iguaizinhoooos!! 🥰🥰 Lindooooos ❤️
2021-11-10 04:00:16
1
To see more videos from user @ingridvasconcelos, please go to the Tikwm homepage.

Other Videos

😍 Full Recipe 👇 Pumpkin Cheesecake Cookies Soft and chewy pumpkin cookies filled with a creamy cheesecake center and rolled in pumpkin spice sugar! They are the perfect cozy fall treat for any pumpkin lover. Ingredients For the Cheesecake Filling: 6 oz cream cheese, chilled 3 tbsp granulated sugar 1/2 tsp vanilla extract For the Pumpkin Cookie Dough: 1/2 cup unsalted butter, melted and slightly cooled 1/2 cup dark brown sugar 1/4 cup granulated sugar 1/3 cup pumpkin puree (blotted well with paper towels to remove moisture) 1 egg yolk 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 tsp pumpkin pie spice For the Pumpkin Spice Sugar: 1/4 cup granulated sugar 1 tsp pumpkin pie spice Instructions In a bowl, beat the chilled cream cheese, sugar, and vanilla extract until smooth. Scoop about 1 1/2 teaspoon-sized portions onto a parchment-lined sheet and freeze for at least 30 minutes. Discard any extra filling. In a medium bowl, whisk the melted and slightly cooled butter with the dark brown sugar and granulated sugar until incorporated. Whisk in the blotted pumpkin puree, egg yolk, and vanilla extract. Then, whisk in the baking powder, baking soda, pumpkin pie spice, and salt. Use a rubber spatula to gently fold in the all-purpose flour just until combined. The dough will be sticky. Cover and refrigerate for 45 minutes, or freeze for at least 20 minutes. Preheat your oven to 350°F. In a small bowl, mix together the 1/4 cup of granulated sugar and 1 teaspoon of pumpkin pie spice for rolling. Using a cookie scoop, measure about 2 tablespoons of chilled cookie dough and flatten it into a disc. Place a frozen cream cheese ball in the center, wrap the dough around it, and roll it into a smooth ball. Roll the stuffed cookie dough ball in the pumpkin spice sugar mixture. Place the cookies 2 inches apart on a parchment-lined cookie sheet and bake for 12–14 minutes. (Keep the remaining cookie dough covered in the refrigerator between batches to ensure it stays cool). Let the baked cookies cool on the cookie sheet for 5 minutes before removing them to a cooling rack to cool completely. Store in an airtight container in the fridge for up to 5 days. Pro Tips Don't skip blotting your pumpkin puree! Use paper towels to soak up the excess moisture before measuring out your 1/3 cup. This keeps the cookie dough from becoming too wet and cakey. To prevent flat cookies, make sure not to over-mix the flour into the dough—mix just until combined. Also, ensure the cookies are well-chilled before baking, as warm dough will spread too much in the oven. #PumpkinCookies #CheesecakeCookies #FallBaking #PumpkinSpice
😍 Full Recipe 👇 Pumpkin Cheesecake Cookies Soft and chewy pumpkin cookies filled with a creamy cheesecake center and rolled in pumpkin spice sugar! They are the perfect cozy fall treat for any pumpkin lover. Ingredients For the Cheesecake Filling: 6 oz cream cheese, chilled 3 tbsp granulated sugar 1/2 tsp vanilla extract For the Pumpkin Cookie Dough: 1/2 cup unsalted butter, melted and slightly cooled 1/2 cup dark brown sugar 1/4 cup granulated sugar 1/3 cup pumpkin puree (blotted well with paper towels to remove moisture) 1 egg yolk 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 tsp pumpkin pie spice For the Pumpkin Spice Sugar: 1/4 cup granulated sugar 1 tsp pumpkin pie spice Instructions In a bowl, beat the chilled cream cheese, sugar, and vanilla extract until smooth. Scoop about 1 1/2 teaspoon-sized portions onto a parchment-lined sheet and freeze for at least 30 minutes. Discard any extra filling. In a medium bowl, whisk the melted and slightly cooled butter with the dark brown sugar and granulated sugar until incorporated. Whisk in the blotted pumpkin puree, egg yolk, and vanilla extract. Then, whisk in the baking powder, baking soda, pumpkin pie spice, and salt. Use a rubber spatula to gently fold in the all-purpose flour just until combined. The dough will be sticky. Cover and refrigerate for 45 minutes, or freeze for at least 20 minutes. Preheat your oven to 350°F. In a small bowl, mix together the 1/4 cup of granulated sugar and 1 teaspoon of pumpkin pie spice for rolling. Using a cookie scoop, measure about 2 tablespoons of chilled cookie dough and flatten it into a disc. Place a frozen cream cheese ball in the center, wrap the dough around it, and roll it into a smooth ball. Roll the stuffed cookie dough ball in the pumpkin spice sugar mixture. Place the cookies 2 inches apart on a parchment-lined cookie sheet and bake for 12–14 minutes. (Keep the remaining cookie dough covered in the refrigerator between batches to ensure it stays cool). Let the baked cookies cool on the cookie sheet for 5 minutes before removing them to a cooling rack to cool completely. Store in an airtight container in the fridge for up to 5 days. Pro Tips Don't skip blotting your pumpkin puree! Use paper towels to soak up the excess moisture before measuring out your 1/3 cup. This keeps the cookie dough from becoming too wet and cakey. To prevent flat cookies, make sure not to over-mix the flour into the dough—mix just until combined. Also, ensure the cookies are well-chilled before baking, as warm dough will spread too much in the oven. #PumpkinCookies #CheesecakeCookies #FallBaking #PumpkinSpice

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