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@itsmichelleadams: I do myself dirty sometimes

Michelle Adams
Michelle Adams
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Region: CA
Friday 24 December 2021 04:28:42 GMT
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spiritualjunkie222
Spiritual Junkie :
this would be on my fyp LOL
2021-12-26 16:42:42
1
teexzee
Denver4u2C :
Merry Christmas 🎄🎁 🤶🏼Send one to the 🎄🎅🏾South Pole👸🏼 💈🦌🎄with a gift 🎁 list 🎄🦌🦌🎄
2021-12-24 05:28:40
1
robinmartin293
Sphinx :
ooops
2021-12-24 11:14:05
1
luckylouie76
Louie Strecker :
🥰🥰🥰🥰🥰🥰
2021-12-25 20:06:50
1
whiskeyonthewknd
Jamesonirish21 :
Such a naughty 👿 🔥🔥🔥🔥😘😘😘
2021-12-24 04:30:27
1
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Other Videos

#ad when your kids ask to match pajamas with them, you do it! The best place to get matching pajamas is @Littlesleepies They have so many designs and a variety of sizes ranging from XS - 3XL!
#ad when your kids ask to match pajamas with them, you do it! The best place to get matching pajamas is @Littlesleepies They have so many designs and a variety of sizes ranging from XS - 3XL!


#CapCut #lewatberanda #cinematic #foryoupage #fyp
#CapCut #lewatberanda #cinematic #foryoupage #fyp
Why am I slightly offended my parents didnt like this place??😂😂 📍Ba Le in Arlington, TX.
Why am I slightly offended my parents didnt like this place??😂😂 📍Ba Le in Arlington, TX.
Longtemps après 😔🥀
Longtemps après 😔🥀
BEEF BRAISED CHUCK ROAST 4 lbs Chuck roast, cut into large chunks Salt and pepper to taste 1 large onion, chopped 3-4 carrots, chopped 2 celery stalks, chopped 4 cloves of garlic 2 TBSP tomato paste 2 cups red wine 2 cups beef brother 2-3 sprigs of thyme 2 bay leaves Oil, for cooking 1. Cut Chuck roast into large chúc Ms and generously season with salt and black pepper. Then sear in some oil and set aside. I seared for a total of 5 mins flipping every ~1 min 2. In the same pot, cook onions, celery, carrots and garlic. Cook for ~5 minutes. 3. Add 2 TBSP tomatoe paste and cook for 2 minutes 4. Add 2 cups red wine and cook til slightly reduces 5. Add 2 cups beef broth 2-3 sprigs of thyme, and 2 bay leaves. Combine well then turn off hear. 6. Add chuck roast back into pot and bake at 360F for 2 - 2.5 hours 7. After baking, carefully remove chuck roast. Then pour the remaining liquid (which should be the veggies, beef broth, red wine, bay leaves, etc) through a strainer. Discard the solids and reserve the liquids 8. Bring the liquid over a simmer and allowed the liquid to reduce. 9. Serve ur ribs over mashed potatoes and drizzle it with your sauce
BEEF BRAISED CHUCK ROAST 4 lbs Chuck roast, cut into large chunks Salt and pepper to taste 1 large onion, chopped 3-4 carrots, chopped 2 celery stalks, chopped 4 cloves of garlic 2 TBSP tomato paste 2 cups red wine 2 cups beef brother 2-3 sprigs of thyme 2 bay leaves Oil, for cooking 1. Cut Chuck roast into large chúc Ms and generously season with salt and black pepper. Then sear in some oil and set aside. I seared for a total of 5 mins flipping every ~1 min 2. In the same pot, cook onions, celery, carrots and garlic. Cook for ~5 minutes. 3. Add 2 TBSP tomatoe paste and cook for 2 minutes 4. Add 2 cups red wine and cook til slightly reduces 5. Add 2 cups beef broth 2-3 sprigs of thyme, and 2 bay leaves. Combine well then turn off hear. 6. Add chuck roast back into pot and bake at 360F for 2 - 2.5 hours 7. After baking, carefully remove chuck roast. Then pour the remaining liquid (which should be the veggies, beef broth, red wine, bay leaves, etc) through a strainer. Discard the solids and reserve the liquids 8. Bring the liquid over a simmer and allowed the liquid to reduce. 9. Serve ur ribs over mashed potatoes and drizzle it with your sauce

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