@antonmreyes: Which of these do you need in your relationship? ❤️ #fyp #EduWow #2022 #tiktokskwela #Relationship #chrostiantiktok

Anton Reyes
Anton Reyes
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Region: PH
Monday 03 January 2022 11:47:40 GMT
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kris_and_tyl
kris_and_tyl :
Number 1 is a must. 🥰🥰🥰
2022-01-04 07:56:12
8
mieeeka
Mika :
How about thoughts towards your busy partner, a career man. Thanks po:)) road to healthier relationship 2022 ☺️
2022-01-04 12:06:19
2
muffin.gypsy
pinpin-jipjip :
@intiwintiespayder 🥰🥰
2022-01-07 02:21:33
1
imaaaleeex
Imaaaleeeex :
@nhick1992
2022-02-08 03:55:01
1
alonicapontiveros
Alonica Mae :
@rickaboreta
2022-02-02 16:22:37
1
ar.alexaa
ar.alexaa :
@vinsic96
2022-01-27 01:25:44
1
cleng.xxv
C ʟ ᴀ ɪ ʀ ᴇ🫶🏻🌸👩‍🏫 :
@louie251995
2022-01-03 13:18:39
1
_jesnini
jesnini :
@_marielandrea lets do this. 😊
2022-01-24 15:30:06
1
karollofthebells
Karoll 🍒 :
@bantsdave
2022-01-21 00:51:08
1
imrcsndraaa
pasinggg :
@nervssss iloveyou
2022-01-03 16:08:07
1
mitzideanneo
Mitzi Deanne :
@elmarjohng ganto yung goal natiiiin haha galiing saktooo 😳😍
2022-01-16 15:41:32
1
itsyourgirlmonyahyshi_
M.H🌙✨ :
@WiL WiLLiaM ❤🌈 🥺🥺🥺
2022-01-12 15:56:59
1
shie9914
Ashiee :
@user5283813603953
2022-01-03 17:43:51
1
clyde_as10
azor :
@Did4y let's do this
2022-01-09 23:18:31
1
dee_bonahdear
Dee Bonah :
@Melfred Lagura
2022-01-03 18:06:22
1
achiiily_
achiii౨ৎ :
@mamalacaya
2022-01-09 14:41:11
1
bonifaciox30
wayji 🌈 :
@.erelah 🙏🏻
2022-01-09 13:56:53
1
louielouiebrantttt
Louis 🍭 :
@jasonnadonzaofficial 🤍🤍🤍
2022-01-07 10:27:06
1
its.jian_
Its.Jian_🧿🪄 :
@goody_two_shoes9 🥰
2022-01-05 00:33:50
1
jajavicher
VichShop :
@engrjedo
2022-01-04 02:40:12
1
yukichiiieeee
Yukichiiieeee :
@its_davedavid watch mo dn mga vids nya
2022-01-06 17:28:24
1
issay032_
Aliza Matchuca :
@jakematchuca_10
2022-01-06 15:30:19
1
alexander_clark13
Dolf_Casti :
@Tina_Flores Negativity stop
2022-01-06 14:04:21
1
henjigarcia
Henji Garcia. :
@Jones Shaira
2022-02-18 16:42:31
1
twiiishing
twisha :
@mickabadal0 😌
2022-01-06 08:16:29
1
To see more videos from user @antonmreyes, please go to the Tikwm homepage.

Other Videos

STRAWBERRY CHEESECAKE #strawberries #cake #cheesecake #Recipe #food #fyp #foryoupage #trending #viral #foodtiktok #tiktokfood STRAWBERRY MIXTURE 250 gr strawberries 100 gr granulated sugar   CHEESECAKE BATTER 700 gr cream cheese 250 gr mascarpone 125 gr granulated sugar 8 gr vanilla sugar (1 sachet) 45 gr cornstarch 3 eggs (m)   Wash the strawberries and cut them into pieces. Put the strawberries and sugar (100 gr) in a frying pan over medium-high heat. Bring it to a boil and let it simmer for 5-7 minutes. Stir regularly.   Take a bowl and place a sieve on top of it. Add the strawberry mixture and press it firmly with a spatula or spoon to remove the seeds and any unwanted pieces, leaving you with a smooth sauce. Let it cool.   Put the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch into the bowl and mix everything together. Set aside the mixer and use a spatula from now on. Add the eggs one by one to the bowl and fold everything together lightly.   Line a baking tin or springform pan with a sheet of parchment paper. Add half of the cheesecake batter and spread the strawberry mixture over it (keep a little aside for garnishing and put it in a piping bag). Evenly distribute the remaining cheesecake batter over the strawberry mixture.   Pipe drops of the strawberry mixture onto the cheesecake and run a toothpick through it to create a marbled pattern.   Place the strawberry cheesecake in a preheated oven at 125 ℃ and bake for 55-60 minutes, or until the sides are firm and the center is still slightly jiggly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Store the strawberry cheesecake, covered, in the refrigerator to set. Preferably overnight.   Tips:   Add sugar according to taste. Replace the mascarpone with cream cheese as desired. Let the cheesecake set in the refrigerator overnight for the flavors to set in. I used a baking tin with dimensions of 30x13 cm here. 12 servings - 1 hour 30 minutes
STRAWBERRY CHEESECAKE #strawberries #cake #cheesecake #Recipe #food #fyp #foryoupage #trending #viral #foodtiktok #tiktokfood STRAWBERRY MIXTURE 250 gr strawberries 100 gr granulated sugar CHEESECAKE BATTER 700 gr cream cheese 250 gr mascarpone 125 gr granulated sugar 8 gr vanilla sugar (1 sachet) 45 gr cornstarch 3 eggs (m) Wash the strawberries and cut them into pieces. Put the strawberries and sugar (100 gr) in a frying pan over medium-high heat. Bring it to a boil and let it simmer for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top of it. Add the strawberry mixture and press it firmly with a spatula or spoon to remove the seeds and any unwanted pieces, leaving you with a smooth sauce. Let it cool. Put the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch into the bowl and mix everything together. Set aside the mixer and use a spatula from now on. Add the eggs one by one to the bowl and fold everything together lightly. Line a baking tin or springform pan with a sheet of parchment paper. Add half of the cheesecake batter and spread the strawberry mixture over it (keep a little aside for garnishing and put it in a piping bag). Evenly distribute the remaining cheesecake batter over the strawberry mixture. Pipe drops of the strawberry mixture onto the cheesecake and run a toothpick through it to create a marbled pattern. Place the strawberry cheesecake in a preheated oven at 125 ℃ and bake for 55-60 minutes, or until the sides are firm and the center is still slightly jiggly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Store the strawberry cheesecake, covered, in the refrigerator to set. Preferably overnight. Tips: Add sugar according to taste. Replace the mascarpone with cream cheese as desired. Let the cheesecake set in the refrigerator overnight for the flavors to set in. I used a baking tin with dimensions of 30x13 cm here. 12 servings - 1 hour 30 minutes

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