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@fergaliciousgal: gotemmmm

lil soddy
lil soddy
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Wednesday 05 January 2022 21:28:48 GMT
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MY7DAYS•Απολεπιστικός ορός προσώπου για βαθυ καθαρισμό και απολέπιση🫧✨ ##my7daysgr##koreanskincare##skincare##skincareroutine##tiktokmademebuyit##BeautyTok##ahabha
MY7DAYS•Απολεπιστικός ορός προσώπου για βαθυ καθαρισμό και απολέπιση🫧✨ ##my7daysgr##koreanskincare##skincare##skincareroutine##tiktokmademebuyit##BeautyTok##ahabha
| 59 anos de Fernanda Torres! #fernandatorres #fernandatorresedit #arthurverocai #dedicadaaela #brasil #atrizbrasileira #filmesnacionais #teatro #fernandamontenegro #fatima #entretapasebeijos #saneamentobásico #fim #terraestrangeira #euseiquevouteamar #fy #fyp #foryou #virall #aniversario #fernandamontenegro @Fernanda Torres
| 59 anos de Fernanda Torres! #fernandatorres #fernandatorresedit #arthurverocai #dedicadaaela #brasil #atrizbrasileira #filmesnacionais #teatro #fernandamontenegro #fatima #entretapasebeijos #saneamentobásico #fim #terraestrangeira #euseiquevouteamar #fy #fyp #foryou #virall #aniversario #fernandamontenegro @Fernanda Torres
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Chúc em 8/3 luôn xinh đẹp em nhé ❤️
Chúc em 8/3 luôn xinh đẹp em nhé ❤️
Garlic parmesan hash browns Ingredients 3 large russet potatoes 1 1/2 tbsp corn flour Salt and pepper to taste 1 tbsp garlic powder 1 egg Parmesan cheese for garnish Oil for frying Method: Peel and cut the potatoes into big chunks. Parboil the potatoes for 10 minutes in salt water. Drain and set aside. Once the potatoes are cooled grate them. In a mixing bowl add the grated potatoes. Season with salt pepper and garlic powder. Add egg and corn flour. Mix well and make oval shapes. Place them onto a parchment paper and freeze for 30 minutes. In a pan add oil on medium high heat. Fry the hashbrown. Cook each side until golden brown, about 5-6 minutes per side. Once cooked remove from pan on a cooling rack. Garnish with grated Parmesan cheese and serve warm. #garlicparmesan #hashbrowns #Recipe
Garlic parmesan hash browns Ingredients 3 large russet potatoes 1 1/2 tbsp corn flour Salt and pepper to taste 1 tbsp garlic powder 1 egg Parmesan cheese for garnish Oil for frying Method: Peel and cut the potatoes into big chunks. Parboil the potatoes for 10 minutes in salt water. Drain and set aside. Once the potatoes are cooled grate them. In a mixing bowl add the grated potatoes. Season with salt pepper and garlic powder. Add egg and corn flour. Mix well and make oval shapes. Place them onto a parchment paper and freeze for 30 minutes. In a pan add oil on medium high heat. Fry the hashbrown. Cook each side until golden brown, about 5-6 minutes per side. Once cooked remove from pan on a cooling rack. Garnish with grated Parmesan cheese and serve warm. #garlicparmesan #hashbrowns #Recipe

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