@carolbondariw: Marque o @ da sua amiga que divide o mesmo neurônio 😂 @gabimedeirosb #fy #fyp #viral #amigas

carolbondariw 🌪️
carolbondariw 🌪️
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Region: BR
Thursday 06 January 2022 15:48:16 GMT
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maryvitoria187
Mary :
todo mundo marcando o amigo 🥺😪😥😥
2022-01-08 02:01:56
1019
dhieniferbaum
Dhienifer Baum :
Não tenho amizade assim 🥺
2022-01-08 01:10:01
642
patricia123teteee
~{Pati/yas}~💞 :
2026-04-26 12:52:19
16
dranw_graphics
𝗔𝘂 𝗔𝘂 𝗱𝗮 𝗯𝗲𝗹𝗹𝘆 <3 :
só eu que vi ????????? 😳😳😳😳😳
2022-02-19 13:13:02
364
isa_luaaa
isa_luaaa :
eu e minha irmã no off skskksk
2022-01-08 15:28:57
347
rosinha_280
❤️Rosinha💙 :
Eu não vi isto👀
2025-12-09 14:32:14
5
sarah.santos883
Sarah Leclerc🤍🏎️ :
eu vi:😳 vc viu:😳 nos vimos:😳
2025-07-23 16:13:51
72
nildes413
user8372337069298 :
eu e minha prima😂😂😅
2022-02-07 19:38:04
29
gabimedeirosb
Gabriella Medeiros :
AHAHAHAHAHA TE AMO!!!
2022-01-07 01:27:08
44
be97623
♡Be♡ :
Eu finjo que n percevejo 😳
2025-08-10 18:09:18
7
beatrizz.c01
Beatriz 𖣂 :
@Isabela Rocha Ricarte kskskkskskkskksksk
2022-01-28 18:03:03
2
luca.paiva1
NICO PAZ :
2026
2026-01-29 08:17:00
0
debora__htss
japa :
@kskksk vdd
2022-01-23 00:17:48
2
lila._.ametista
lila ametista :
não tenho amigas
2022-11-09 21:07:45
1
nacarlaslvx
ana carla. :
@amumitski 🥺❤ tem a Gi---
2022-01-09 00:57:13
2
line180332
Line180332 :
kkkkkk😂😂😘
2025-05-09 19:35:34
0
mendess_629
Ana Clara🩸 :
muito eu e minhas amigas 🥺 e minhas primas tbm
2025-03-12 18:29:56
0
nayara2oi
Nayara sousa :
Mirella e izabela kkkk amoooo
2022-06-30 00:51:22
0
marciaexpeditasil0
Marcia :
parabéns showwwww muito sucesso 🥰👏👏💯💯💯💯💯
2024-09-17 03:19:18
0
jaellen55
Jaellen :
@ae
2026-02-08 18:24:14
0
rubennk_10
rubennk_10 :
9 9 034aqvre AS s@“€
2026-07-19 20:30:54
0
dudahmaia12
Maria Eduarda Maia :
@vanessanathany10 agora eu tenho alguém pra marcar no tik tok
2022-01-15 00:53:41
51
jhesseluna
Jhesse Luna :
@mairamoraes8 bora fazer
2022-01-08 00:02:48
34
andreiagomes1987
andreiagomes :
@beatrizx2009 e @_maarialeticia ,são vcs???😳😂😂😂😂😂😂😂😂😂😂
2022-01-09 01:12:00
30
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レシピはキャプションで👇️ Scroll down for English. ━━━━━━━━━━━━━━━━━  かぼちゃの冷製スープ / Chilled Pumpkin Soup ━━━━━━━━━━━━━━━━━ ■材料:4人分 ◯玉ねぎ 1/2個 ◯無塩バター 20g ◯塩 ひとつまみ 【A】水 300ml 【A】かぼちゃ 300g 【A】ナツメグ お好みで 〈B〉生クリーム 100ml 〈B〉塩 適量 〈B〉はちみつ お好みで {C}生クリーム 適量 {C}イタリアンパセリ 適量 {C}あらびき黒こしょう 適量 . . ■作り方 [下準備]かぼちゃは皮を剥き、一口サイズに切る。玉ねぎは薄切りにする。 ①鍋に玉ねぎ、バター、塩を入れて、玉ねぎを透明になるまで弱火で炒める。 ②【A】を入れ、かぼちゃが柔らかくなるまで中火で煮込む。 ③ミキサーで撹拌してから〈B〉を入れて、味を調える。 ④粗熱を取って、冷蔵庫で冷やす。 ⑤器に盛り、{C}をかける。 ━━━━━━━━━━━━━━━━━ English Recipe ━━━━━━━━━━━━━━━━━ ■ Ingredients: Serves 4 ◯ 1/2 Onion ◯ 20g Unsalted butter ◯ 1 pinch Salt 【A】 300ml Water 【A】 300g Kabocha squash 【A】 Nutmeg (Optional) 〈B〉 100ml Heavy cream 〈B〉 Salt to taste 〈B〉 Honey (Optional) {C}Heavy cream {C}Italian parsley {C}black pepper ■ Instructions [Preparation] Peel the kabocha squash and cut into bite-sized pieces. Thinly slice the onion. ① In a pot, combine the onion, butter, and salt, and sauté over low heat until the onion becomes translucent. ② Add 【A】 and simmer over medium heat until the kabocha squash is tender. ③ Blend in a blender until smooth, then add 〈B〉 and adjust the flavor to taste. ④ Allow to cool, then chill in the refrigerator. ⑤ Plate in bowls and top with {C}.
レシピはキャプションで👇️ Scroll down for English. ━━━━━━━━━━━━━━━━━ かぼちゃの冷製スープ / Chilled Pumpkin Soup ━━━━━━━━━━━━━━━━━ ■材料:4人分 ◯玉ねぎ 1/2個 ◯無塩バター 20g ◯塩 ひとつまみ 【A】水 300ml 【A】かぼちゃ 300g 【A】ナツメグ お好みで 〈B〉生クリーム 100ml 〈B〉塩 適量 〈B〉はちみつ お好みで {C}生クリーム 適量 {C}イタリアンパセリ 適量 {C}あらびき黒こしょう 適量 . . ■作り方 [下準備]かぼちゃは皮を剥き、一口サイズに切る。玉ねぎは薄切りにする。 ①鍋に玉ねぎ、バター、塩を入れて、玉ねぎを透明になるまで弱火で炒める。 ②【A】を入れ、かぼちゃが柔らかくなるまで中火で煮込む。 ③ミキサーで撹拌してから〈B〉を入れて、味を調える。 ④粗熱を取って、冷蔵庫で冷やす。 ⑤器に盛り、{C}をかける。 ━━━━━━━━━━━━━━━━━ English Recipe ━━━━━━━━━━━━━━━━━ ■ Ingredients: Serves 4 ◯ 1/2 Onion ◯ 20g Unsalted butter ◯ 1 pinch Salt 【A】 300ml Water 【A】 300g Kabocha squash 【A】 Nutmeg (Optional) 〈B〉 100ml Heavy cream 〈B〉 Salt to taste 〈B〉 Honey (Optional) {C}Heavy cream {C}Italian parsley {C}black pepper ■ Instructions [Preparation] Peel the kabocha squash and cut into bite-sized pieces. Thinly slice the onion. ① In a pot, combine the onion, butter, and salt, and sauté over low heat until the onion becomes translucent. ② Add 【A】 and simmer over medium heat until the kabocha squash is tender. ③ Blend in a blender until smooth, then add 〈B〉 and adjust the flavor to taste. ④ Allow to cool, then chill in the refrigerator. ⑤ Plate in bowls and top with {C}.

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