@soonvely_3: 끼 부리다가 가사 까먹은 나

주순정 soonjung
주순정 soonjung
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Region: KR
Sunday 09 January 2022 09:48:39 GMT
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user3689101873378
User :
진짜 랩퍼 여친상이다 직업은 모델이고 인플루언서 겸 유튜브도 할 것 같이 생김
2022-01-09 09:55:07
111
efodne
은재콩 :
내가 본 04원탑이다
2022-01-09 13:59:34
5
cocococowhe
쏘 :
와 오늘 레전드에요
2022-01-09 10:30:35
5
userfokdcgdsja
Бямбадорж Анхбаяр :
I love you🥰🥰🥰🥰
2022-01-09 12:39:07
3
mariria170
𝐦𝐚𝐫𝐢𝐚 :
I love you 🥺💞💞💞💞✨
2022-01-09 10:40:41
2
user346976423
. :
인스타있으신가요?
2022-01-09 09:59:23
1
hyunwoo133
ㄱㅎㅇ :
@jchf1112 극락…
2022-01-09 11:17:50
1
xoyeaa
￶ :
@o8._i2n
2022-01-09 11:41:29
1
stareye111
오리두끼 :
🥰🥰🥰
2022-01-09 10:32:25
1
infp_zx
lNFP :
혹시 뿌리 볼륨 어케 하시나여?
2022-01-10 05:05:32
1
yadaman7
訳_번역가🐇 :
와~♡
2022-02-19 02:54:19
1
kiko_brasil
user2882389953189 :
gorgeous
2022-01-09 18:19:28
1
sozo0405
내가오리🌸🐰 :
웃는것만으로...이미 넘어갔다 🥰🥰
2022-01-09 09:57:49
1
1oveiess
⠀ :
운냐 뿌리 볼륨 어떻게 살리나요!!
2022-01-09 22:41:40
1
kell_april
ᖭི༏ᖫྀ Kelly 🌀 :
Youre sooo pretty 🥰
2022-01-10 19:11:50
1
dramafilmseries
dorma :
обнять хочу🥰🥰🥰
2022-01-09 18:30:19
0
ronnielee2000
Ronnielee :
Hey, I am in Pohang now. Can I meet you? Are you in Seoul? Pusan?
2022-01-10 01:17:52
0
ronnielee2000
Ronnielee :
Will you let me play with the little man in the boat if I come to you?
2022-01-10 01:16:26
0
jsk4326
jsk :
🥰😍😘
2022-01-10 07:25:46
0
usurnam_s
💪🏻 :
끼만 부려주세요.. 🤍🤍🤍
2022-01-10 14:49:03
0
0cr4m_a
Marco Antonio :
🥰🥰🥰
2022-01-10 00:03:21
0
user1593639802006
. :
시미즈닮앗어요
2022-01-11 11:17:02
0
yubin03_0519
김유빈 :
결혼해쥬세요..
2022-01-11 15:30:57
0
shsggaiqgqbsish
⠀ :
와 약간 프리지아 느낌도 나요 너무 예뻐
2022-01-11 15:32:41
0
bbc001sk
bbc001sk :
😳😳😳😳😳😳😳😳😳😍
2022-02-13 19:06:26
0
To see more videos from user @soonvely_3, please go to the Tikwm homepage.

Other Videos

Raspberry / Strawberry MilkCake 🍓🍰 Ingredients:  - 200g Butter - 4 Egg Yolks  - 1tbsp Milk  - 200g Sugar  - 1tsp Vanilla  - 200g Self Raising Flour  - 4 Egg Whites whisked  Milk:  - 200ml Condensed Milk  - 200ml Evaporated Milk  - 100ml Milk  - 2/3tbsp Jam  Cream: - 300ml Double Cream - 60-100g Icing Sugar (sugar to taste)  - Pink Food Gel  - Raspberries / strawberries  -  - Recipe:  - Preheat your oven at 160C  - Whisk room temp butter at max speed for 10 mins until super soft and white in colour  - Add your sugar and whisk  - Separate your egg yolks from egg whites and combine your egg yolks in one by one  - Add your vanilla and splash of milk and whisk until soft and combined  - Fold in your flour, whisking may bring out the gluten and cause the cake to be tough  - Whisk your egg whites until a white cloud is form  - Fold these in also without knocking too much of the bubbles  - Bake the trays at 160C for 20 mins (or until you poke it and your stick comes out clear)  - Whilst the cakes bake, make your milk mix by combining all the ingredients  - If you have a blender / smoothie maker, blend the jam so the milk mix is fine and able to be soaked into the cake  - Once the cake is baked, poke the cake with a stick or a fork and soak the milk into the warm cake  - Once it is cooled down, add more milk, and once more to set over night.  - The next day youre able to soak one last time  - Whisk double cream, vanilla and icing sugar, once it is half ferm / half whipped  - Separate the cream in half and add colouring gel to one half  - Finish whisking your original cream until firm, then whisk your coloured cream.  - In a piping bag, spoon in both creams and practice piping until both colours come out  - Using a 2D wilton tip pipe the cake  - Top with extra fruits / nuts  - - - - #nishatcooks #traybake #tresleches #milkcake #milkcakerecipe #fyp #strawberrymilkcake #raspberrymilkcake #unilife  #recipes #cakerecipe #treslechesrecipe #Foodie #christmas #Ramadan
Raspberry / Strawberry MilkCake 🍓🍰 Ingredients: - 200g Butter - 4 Egg Yolks - 1tbsp Milk - 200g Sugar - 1tsp Vanilla - 200g Self Raising Flour - 4 Egg Whites whisked Milk: - 200ml Condensed Milk - 200ml Evaporated Milk - 100ml Milk - 2/3tbsp Jam Cream: - 300ml Double Cream - 60-100g Icing Sugar (sugar to taste) - Pink Food Gel - Raspberries / strawberries - - Recipe: - Preheat your oven at 160C - Whisk room temp butter at max speed for 10 mins until super soft and white in colour - Add your sugar and whisk - Separate your egg yolks from egg whites and combine your egg yolks in one by one - Add your vanilla and splash of milk and whisk until soft and combined - Fold in your flour, whisking may bring out the gluten and cause the cake to be tough - Whisk your egg whites until a white cloud is form - Fold these in also without knocking too much of the bubbles - Bake the trays at 160C for 20 mins (or until you poke it and your stick comes out clear) - Whilst the cakes bake, make your milk mix by combining all the ingredients - If you have a blender / smoothie maker, blend the jam so the milk mix is fine and able to be soaked into the cake - Once the cake is baked, poke the cake with a stick or a fork and soak the milk into the warm cake - Once it is cooled down, add more milk, and once more to set over night. - The next day youre able to soak one last time - Whisk double cream, vanilla and icing sugar, once it is half ferm / half whipped - Separate the cream in half and add colouring gel to one half - Finish whisking your original cream until firm, then whisk your coloured cream. - In a piping bag, spoon in both creams and practice piping until both colours come out - Using a 2D wilton tip pipe the cake - Top with extra fruits / nuts - - - - #nishatcooks #traybake #tresleches #milkcake #milkcakerecipe #fyp #strawberrymilkcake #raspberrymilkcake #unilife #recipes #cakerecipe #treslechesrecipe #Foodie #christmas #Ramadan

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