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@sophieteaart: 📰🗞 #newspaper #interview #thetimes #london #sunday #article #throwback #tb #Summer #artist #artistsoftiktok #art #grateful #happy #excited #red

Sophie Tea Art
Sophie Tea Art
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Region: GB
Wednesday 12 January 2022 16:04:45 GMT
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char.godwin
Char🪐 Travel + UK Days Out :
Iconic
2022-01-19 13:40:24
2
tali729
Anda :
Where your outfit from
2022-01-23 10:30:29
2
bekkibracken
Bekki Bracken :
I bloody love you! your work speaks to me! love love love
2022-01-13 12:55:00
1
beidasemsti
S :
Next stop Forbes 🔥🔥🔥
2022-01-15 09:57:17
1
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It’s finally September 🦌 Here is the recipe to my favorite camping ready to go dish “Ceviche De Camaron” Ingredients: 2lbs Raw Shrimp (21/25ct) 1cup Jalapeños 8 - 10 limes 4 Lemons 2tsp Salt 4 cups Cucumbers 4 cups Tomatoes 1 cup Red Onion 3/4 cup Cilantro 1lbs Imitation Crab Meat Salt to Taste Chop your shrimp to about 1/2 inch dice. For example, out of 1 shrimp I’ll get about 5 - 6 pieces. Add to a medium sized bowl along with your chopped jalapeños, the juice of all the limes, lemons, and a your salt. Cover with plastic wrap and let them marinate in the fridge for a minimum of 1hr or until shrimp turn completely white and orange. Hand shred the imitation crab. In a large bowl chop and add all your remaining ingredients including the imitation crab. Once the shrimp is ready mix all together and taste for salte. Serve on your favorite tostado. I like adding Mayo, Ketchup, Tapatío, Avocado, Tajin and Enjoy!
It’s finally September 🦌 Here is the recipe to my favorite camping ready to go dish “Ceviche De Camaron” Ingredients: 2lbs Raw Shrimp (21/25ct) 1cup Jalapeños 8 - 10 limes 4 Lemons 2tsp Salt 4 cups Cucumbers 4 cups Tomatoes 1 cup Red Onion 3/4 cup Cilantro 1lbs Imitation Crab Meat Salt to Taste Chop your shrimp to about 1/2 inch dice. For example, out of 1 shrimp I’ll get about 5 - 6 pieces. Add to a medium sized bowl along with your chopped jalapeños, the juice of all the limes, lemons, and a your salt. Cover with plastic wrap and let them marinate in the fridge for a minimum of 1hr or until shrimp turn completely white and orange. Hand shred the imitation crab. In a large bowl chop and add all your remaining ingredients including the imitation crab. Once the shrimp is ready mix all together and taste for salte. Serve on your favorite tostado. I like adding Mayo, Ketchup, Tapatío, Avocado, Tajin and Enjoy!
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