@dewychoo: JOKING I LOVE YOU @cayydences @caydences2 ❤️❤️❤️❤️❤️❤️😭🌈🌈🌈🌈🌈🌈🌈🌈

Dewy Choo
Dewy Choo
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Region: SG
Friday 11 February 2022 12:38:50 GMT
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quakkeros
yixin :
I’m wheezing 😂
2022-02-11 15:01:42
46
nyeadn
nads ౨ৎ :
caydences grande 👯‍♀️
2022-02-11 13:03:08
16
.kaine
Kai :
bro why did someone just send me this 💀💀
2022-03-24 17:34:01
5
yrfather.com
yrfather :
omg i know who is that long hair guy HAHAHAHAHAHAHA
2022-02-11 15:06:59
30
weinerman70
weinerman :
The first one not bad leh
2022-02-14 15:56:53
8
user126637372883
moooopow :
JIA JIA!1!1!1!1 ON THE HORSE
2022-02-11 13:57:25
6
dangershayn
G :
NAURRR IS LOOK 5 KAINE’S HAIR
2022-03-05 11:00:10
0
ianjeevan
Ian Jeevan 🇸🇬 :
HAHJAAHHAHA
2022-02-15 13:03:38
9
user222060813
Tunturi :
NAHHH WHY YHE FIRST ONE LOOK LIKE BRETMAN 😭😭😭
2022-04-29 11:05:05
0
cleonagoh
urdelulupartner‼️💗 :
I didnt know u stan k pop 😁
2022-04-23 03:39:59
0
nanadzl_
Bananaboatnim :
Not Felix pls 😂
2022-03-05 10:09:23
1
shortcake46
carrot :
EH I THINK HE WOULD LOOK DAMN FINE LEH
2022-02-13 15:33:31
1
framethefolks
framethefolks :
I feel like I recognising the last person just by looking at the hair HAHAHA
2022-04-05 13:40:12
0
jdenation
jaydenation :
Quite nice leh
2022-04-07 07:25:28
0
match4.ddict
chl❦e :
ALL IS MY FAV
2022-04-21 06:08:07
0
c8lifts
c8lifts :
LMAOO
2022-02-11 17:19:00
0
yourfavstd
caca is pssion :
dont get mullet pls
2022-03-17 16:22:44
0
feetmuncha
roblox player 123 :
@matcha_teasss
2022-02-11 14:12:42
1
tiramisulvrrr
tiramisulvrrr :
@thookki FELIX
2022-02-22 13:20:30
0
amanz0
AMANZ0 :
@cayydences pls do it bc I think it would make gr8 content if you get angry about it eventually 🥴
2022-02-13 07:30:54
23
taehykn
🩷 :
@jeonwonus @leerino4 felix
2022-05-07 13:19:41
1
fl_2102
Wormie :
😂😂😂
2022-02-11 12:46:23
1
chibaolemeishizuo
🐿️ :
@dumbjade7
2022-03-20 04:01:50
1
darkstarwarsjamesbondbmw
AdamJackRyanOzilKeenaBy1DFun. :
thanks for the idea
2022-03-04 16:17:16
0
curryudons
wm :
@swaggyyx_ THIS ONE
2022-02-11 14:42:10
0
weeelie
wee :
@spacegurlie
2022-05-03 05:38:21
0
To see more videos from user @dewychoo, please go to the Tikwm homepage.

Other Videos

🇹🇷Tarif'⤵️ 🇬🇧 Recipe'⤵️ 🇩🇪 Rezept'⤵️  Saray Kebab 🔹 Malzemeler; 4 adet Lavaş ekmeği  500g dana kıyma  1 Soğan  1 kırmızı Kapyabiber  bir tutam maydanoz  Tuz karabiber  pulbiber  baharat miktarını kendi damak tadınıza göre ayarlayın. 🔹 Sosu için; 1 yemek kaşığı tereyağı  1,5 yk  kaşığı domates salçası  200ml su tuz karabiber  kekik 🔹 taban için; 250g yoğurt 1 diş Sarmısak  maydanoz  pulbiber  🔹 üzeri için; 60g Eritilmiş tereyağı  🔹 Hazırlanışı; İlk olarak soğan,biber ve maydonuz'u incecik olacak şekilde doğrayıp, kıyma ve baharatlarla beraber iyice yoğurun.   Sonra ,lavaşlara eşit bir şekilde paylaştırın ve eliniz ile her yerine gelecek şekilde yayın.  Daha sonra rulo yapın! iki parmak genişliğinde kesip kücük bir tepsiye yerleştirin. üzerine biraz Zeytinyağı gezdirin ve önceden ısıtılmış alt üst ayar 200°c üzeri kızarana kadar pişirin. Domates sosu için , tereyağı tencereye koyup eridikten sonra salçayı ekleyin. Kokusu çıkana kadar kavurun! sonra baharat ve suyunu ekleyip ,bir taşım kaynayınca ocaktan alın. Sarmısak, yoğurt ve bir fiske tuz  hepsini iyice çırpın,ve servis edeceğiniz tabaklara koyun , Maydonuz ve pulbiber serpin. 🔹🔹🔹 🇬🇧Saray Kebab  🔹 Ingredients: 4 pieces of lavash bread  500g minced beef  1 onion  1 red pepper  a handful of parsley  salt black pepper  chilli flakes  adjust the amount of seasoning to suit your taste. 🔹 For the sauce: 1 tbsp butter  1.5 tbsp tomato purée  200ml water salt black pepper  thyme 🔹 For the base: 250g yoghurt 1 clove of garlic  parsley  chilli flakes  🔹 For the topping; 60g melted butter  🔹 Method; First, finely chop the onion, peppers and parsley, then mix thoroughly with the minced meat and spices.  Next, divide the mixture evenly among the lavash flatbreads and spread it out with your hands so it covers every part.  Then roll them up! Cut into two-finger-wide pieces and place in a small baking tray. Drizzle a little olive oil over the top and bake in a preheated oven at 200°C until golden brown. For the tomato sauce, melt the butter in a pan, then add the tomato purée. Fry until fragrant! Then add the spices and water, and remove from the heat once it comes to the boil. Garlic, yoghurt and a pinch of salt  whisk everything together thoroughly, and place onto the serving plates, then sprinkle with parsley and chilli flakes. 🔹🔹🔹 🇩🇪Saray Kebab  🔹 Zutaten: 4 Stück Lavash-Brot  500 g Rinderhackfleisch  1 Zwiebel  1 rote Paprika  eine Handvoll Petersilie  Salz schwarzer Pfeffer  Chiliflocken  Pfeile die Gewürze nach Geschmack. 🔹 Für die Soße: 1 EL Butter  1,5 EL Tomatenmark  200 ml Wasser Salz schwarzer Pfeffer  Thymian 🔹 Für die Basis: 250 g Joghurt 1 Knoblauchzehe  Petersilie  Chiliflocken  🔹 Für den Belag: 60 g geschmolzene Butter  🔹 Zubereitung: Zuerst die Zwiebel, die Paprika und die Petersilie fein hacken, dann gründlich mit dem Hackfleisch und den Gewürzen vermengen.  Anschließend die Mischung gleichmäßig auf die Lavash-Fladenbrote verteilen und mit den Händen so ausstreichen, dass alles bedeckt ist.  Dann aufrollen! In zwei Finger breite Stücke schneiden und auf ein kleines Backblech legen. Etwas Olivenöl darüber träufeln und im vorgeheizten Backofen bei 200 °C goldbraun backen. Für die Tomatensauce die Butter in einer Pfanne schmelzen, dann das Tomatenmark hinzufügen. Anbraten, bis es duftet! Anschließend die Gewürze und das Wasser hinzufügen und vom Herd nehmen, sobald es kocht. Knoblauch, Joghurt und eine Prise Salz  alles gründlich verquirlen, auf die Servierteller geben und mit Petersilie und Chiliflocken bestreuen. Translated with DeepL.com (free version)
🇹🇷Tarif'⤵️ 🇬🇧 Recipe'⤵️ 🇩🇪 Rezept'⤵️ Saray Kebab 🔹 Malzemeler; 4 adet Lavaş ekmeği 500g dana kıyma 1 Soğan 1 kırmızı Kapyabiber bir tutam maydanoz Tuz karabiber pulbiber baharat miktarını kendi damak tadınıza göre ayarlayın. 🔹 Sosu için; 1 yemek kaşığı tereyağı 1,5 yk kaşığı domates salçası 200ml su tuz karabiber kekik 🔹 taban için; 250g yoğurt 1 diş Sarmısak maydanoz pulbiber 🔹 üzeri için; 60g Eritilmiş tereyağı 🔹 Hazırlanışı; İlk olarak soğan,biber ve maydonuz'u incecik olacak şekilde doğrayıp, kıyma ve baharatlarla beraber iyice yoğurun. Sonra ,lavaşlara eşit bir şekilde paylaştırın ve eliniz ile her yerine gelecek şekilde yayın. Daha sonra rulo yapın! iki parmak genişliğinde kesip kücük bir tepsiye yerleştirin. üzerine biraz Zeytinyağı gezdirin ve önceden ısıtılmış alt üst ayar 200°c üzeri kızarana kadar pişirin. Domates sosu için , tereyağı tencereye koyup eridikten sonra salçayı ekleyin. Kokusu çıkana kadar kavurun! sonra baharat ve suyunu ekleyip ,bir taşım kaynayınca ocaktan alın. Sarmısak, yoğurt ve bir fiske tuz hepsini iyice çırpın,ve servis edeceğiniz tabaklara koyun , Maydonuz ve pulbiber serpin. 🔹🔹🔹 🇬🇧Saray Kebab 🔹 Ingredients: 4 pieces of lavash bread 500g minced beef 1 onion 1 red pepper a handful of parsley salt black pepper chilli flakes adjust the amount of seasoning to suit your taste. 🔹 For the sauce: 1 tbsp butter 1.5 tbsp tomato purée 200ml water salt black pepper thyme 🔹 For the base: 250g yoghurt 1 clove of garlic parsley chilli flakes 🔹 For the topping; 60g melted butter 🔹 Method; First, finely chop the onion, peppers and parsley, then mix thoroughly with the minced meat and spices. Next, divide the mixture evenly among the lavash flatbreads and spread it out with your hands so it covers every part. Then roll them up! Cut into two-finger-wide pieces and place in a small baking tray. Drizzle a little olive oil over the top and bake in a preheated oven at 200°C until golden brown. For the tomato sauce, melt the butter in a pan, then add the tomato purée. Fry until fragrant! Then add the spices and water, and remove from the heat once it comes to the boil. Garlic, yoghurt and a pinch of salt whisk everything together thoroughly, and place onto the serving plates, then sprinkle with parsley and chilli flakes. 🔹🔹🔹 🇩🇪Saray Kebab 🔹 Zutaten: 4 Stück Lavash-Brot 500 g Rinderhackfleisch 1 Zwiebel 1 rote Paprika eine Handvoll Petersilie Salz schwarzer Pfeffer Chiliflocken Pfeile die Gewürze nach Geschmack. 🔹 Für die Soße: 1 EL Butter 1,5 EL Tomatenmark 200 ml Wasser Salz schwarzer Pfeffer Thymian 🔹 Für die Basis: 250 g Joghurt 1 Knoblauchzehe Petersilie Chiliflocken 🔹 Für den Belag: 60 g geschmolzene Butter 🔹 Zubereitung: Zuerst die Zwiebel, die Paprika und die Petersilie fein hacken, dann gründlich mit dem Hackfleisch und den Gewürzen vermengen. Anschließend die Mischung gleichmäßig auf die Lavash-Fladenbrote verteilen und mit den Händen so ausstreichen, dass alles bedeckt ist. Dann aufrollen! In zwei Finger breite Stücke schneiden und auf ein kleines Backblech legen. Etwas Olivenöl darüber träufeln und im vorgeheizten Backofen bei 200 °C goldbraun backen. Für die Tomatensauce die Butter in einer Pfanne schmelzen, dann das Tomatenmark hinzufügen. Anbraten, bis es duftet! Anschließend die Gewürze und das Wasser hinzufügen und vom Herd nehmen, sobald es kocht. Knoblauch, Joghurt und eine Prise Salz alles gründlich verquirlen, auf die Servierteller geben und mit Petersilie und Chiliflocken bestreuen. Translated with DeepL.com (free version)

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