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@tzub19: #hailufereja #guranslove #guragigna#guragignachallenge#feta #tadyos54

Tzu19
Tzu19
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Region: ET
Wednesday 20 April 2022 21:55:54 GMT
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Comments

messssu
user817899141859 :
my peoples 🥰🥰🥰
2022-04-21 06:54:13
2
emuyeloveemu
emutiye :
🥰🥰🥰🥰🥰
2022-04-22 17:36:19
1
helu434
helu434 :
🥰🥰🥰🥰🥰🥰🥰
2022-04-21 03:36:31
1
hulagerishtesfama.1234
Hulagerish Tesfamariam :
wow
2022-04-22 17:08:54
1
wubitethiopia
selam :
❤❤❤
2023-03-30 13:53:49
0
user1876147752736
የማርያም ልጅ :
wow🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
2024-01-15 18:42:21
0
12ascha1
የለም ሌላ ✌✌ :
myጉራጌ🥰🥰🥰
2022-04-21 20:14:03
3
yidenkachwmamo
Yidenkachw Mamo :
yiya
2024-04-17 22:34:38
0
user24686925198232
0936266979 :
🥰አሪፍነው
2022-09-04 08:02:00
0
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Easy Garlic Paaye The easiest Paaye Recipe for you guys. This doesn’t contain any Tomato & Onion. Ingredients: -Mutton/Beef Paaye 6-8 -Siri ( optional) -Garlic 500g ( pealed) -Spices: 1.5 tsp Red Chili Powder, Corriander powder 1tbsp, 1 tsp Turmeric , 2 tbsp Sabut Garam Masala ( Cinnamon sticks, Cloves, whole black pepper corn, green cardamom, black cardamom, cumin) , 1tbsp Corriander seeds , salt to taste. •Oil 1/4 cup Method: 1. Add 3 glasses of water, Paaye, Garlic & all the mentioned spices in a wok or pressure cooker. Let it cook until 80% done. 2. If the water evaporates add oil and fry for few minutes. You may add more red chili or spices at this step. If you still have water/stock in it , seperate it from Paaye and then fry and add spices. Then add the paaye stock and more water. Let it slow cook until done and oil seperates. The gravy should be a little sticky. 3. Sprinkle All spices powder, fresh corriander & ginger on top before serving.
Easy Garlic Paaye The easiest Paaye Recipe for you guys. This doesn’t contain any Tomato & Onion. Ingredients: -Mutton/Beef Paaye 6-8 -Siri ( optional) -Garlic 500g ( pealed) -Spices: 1.5 tsp Red Chili Powder, Corriander powder 1tbsp, 1 tsp Turmeric , 2 tbsp Sabut Garam Masala ( Cinnamon sticks, Cloves, whole black pepper corn, green cardamom, black cardamom, cumin) , 1tbsp Corriander seeds , salt to taste. •Oil 1/4 cup Method: 1. Add 3 glasses of water, Paaye, Garlic & all the mentioned spices in a wok or pressure cooker. Let it cook until 80% done. 2. If the water evaporates add oil and fry for few minutes. You may add more red chili or spices at this step. If you still have water/stock in it , seperate it from Paaye and then fry and add spices. Then add the paaye stock and more water. Let it slow cook until done and oil seperates. The gravy should be a little sticky. 3. Sprinkle All spices powder, fresh corriander & ginger on top before serving.
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