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@mr.swavy01: #fyp #cloakoflevitation #funny #likeit

Daytwan Suttles
Daytwan Suttles
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Region: US
Saturday 30 April 2022 23:08:36 GMT
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byyyy.eeeeeee
Probably not dead :
the cloak be like “we finna do some super hero shit, oh hold up, you got some here, let me get that for” 😂😂
2022-05-01 07:36:18
90
uhxnoxthanks
surraaaa :
“Me and you, baby, me and you”
2022-05-03 14:31:10
29
rivera_the_queen
rivera_the_queen :
"Oh you got a bit of dirt here....and a bit here"
2022-05-04 03:58:18
15
makintosh.yoo
listerine mouth wash 😍 :
It was wiping away his tears which I thought was cool
2022-09-30 18:29:46
3
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Ingredients 1 tbsp olive oil 1 lb flank steak, thinly sliced (or ground beef if preferred) 1 onion, sliced 1 green bell pepper, sliced (optional but traditional) 3 cloves garlic, minced 2 cups beef broth 1 cup milk 8 oz uncooked penne pasta 4 oz cream cheese, softened 1 cup shredded provolone (or mozzarella/cheddar blend) Salt and pepper, to taste Optional garnish: chopped parsley Instructions 1. Cook the steak: Heat olive oil in a large skillet or pot over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned. Remove from the pot and set aside. 2. Sauté the vegetables: In the same pot, add the sliced onions and bell peppers. Sauté for about 4–5 minutes until softened. Add the minced garlic and cook for another 30 seconds. 3. Add liquids and pasta: Pour in the beef broth and milk. Bring to a boil, then stir in the uncooked pasta. Reduce the heat to medium, cover, and simmer for about 10–12 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed. 4. Make it creamy: Reduce the heat to low. Stir in the cream cheese until completely melted and smooth. 5. Combine everything: Add the cooked steak back to the pot. Stir in the shredded provolone cheese and mix well until everything is coated in a creamy, cheesy sauce. 6. Taste and serve: Adjust the seasoning with salt and pepper. Serve hot and garnish with chopped parsley if desired. #easydinnerideas #comfortfood #EasyRecipe #tiktokfood #beef
Ingredients 1 tbsp olive oil 1 lb flank steak, thinly sliced (or ground beef if preferred) 1 onion, sliced 1 green bell pepper, sliced (optional but traditional) 3 cloves garlic, minced 2 cups beef broth 1 cup milk 8 oz uncooked penne pasta 4 oz cream cheese, softened 1 cup shredded provolone (or mozzarella/cheddar blend) Salt and pepper, to taste Optional garnish: chopped parsley Instructions 1. Cook the steak: Heat olive oil in a large skillet or pot over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned. Remove from the pot and set aside. 2. Sauté the vegetables: In the same pot, add the sliced onions and bell peppers. Sauté for about 4–5 minutes until softened. Add the minced garlic and cook for another 30 seconds. 3. Add liquids and pasta: Pour in the beef broth and milk. Bring to a boil, then stir in the uncooked pasta. Reduce the heat to medium, cover, and simmer for about 10–12 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed. 4. Make it creamy: Reduce the heat to low. Stir in the cream cheese until completely melted and smooth. 5. Combine everything: Add the cooked steak back to the pot. Stir in the shredded provolone cheese and mix well until everything is coated in a creamy, cheesy sauce. 6. Taste and serve: Adjust the seasoning with salt and pepper. Serve hot and garnish with chopped parsley if desired. #easydinnerideas #comfortfood #EasyRecipe #tiktokfood #beef
#mesubengenz #setbo #thoitrangtreem #dobochobe
#mesubengenz #setbo #thoitrangtreem #dobochobe


We interviewed the crew that has been working tirelessly to restore the Blue Ridge Parkway.
We interviewed the crew that has been working tirelessly to restore the Blue Ridge Parkway.
#h_clinic
#h_clinic
Once you go lacquer, you never go back! #furnitureflip #furnituremakeover #lacquer #beforeandafter #DIY
Once you go lacquer, you never go back! #furnitureflip #furnituremakeover #lacquer #beforeandafter #DIY

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