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@pizzathequeen: Reply to @rerapops I can confirm that is correct!
Pizza the Queen
Open In TikTok:
Region: GB
Wednesday 04 May 2022 20:17:13 GMT
274169
19599
121
288
Music
Download
No Watermark .mp4 (
3.63MB
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No Watermark(HD) .mp4 (
3.63MB
)
Watermark .mp4 (
3.61MB
)
Music .mp3
Comments
Heather :
'Snuggly boos' 🥰 so cute ❤️
2022-05-04 20:52:40
416
Briony :
“Hello” *BORK* mines is the same 🤣 hello is a trigger word in my house
2022-05-04 20:56:57
350
Nellie :
“Hello” *dachshunds everywhere prepare for battle*
2022-05-05 07:02:15
131
mtomada4 :
My baby girl needs a friend and you’ve convinced me to get another one 🥰
2022-05-04 21:01:11
81
Isabella :
How do you tell them apart?
2022-05-04 20:59:03
53
Karren :
Fineeeeee, I’ll get another
2022-05-04 22:08:53
11
Isobelle x :
U sound like Jack Whitehall
2022-05-05 10:41:27
9
Gavazzle :
can u make a video showing how to tell them apart? i wanna know if i’m lookin at siz or pizza
2022-05-04 20:34:03
4
dops ౨ৎ :
I need to hear you say absolutely not again, I’m having withdrawals
2022-05-06 09:27:45
4
Anne Shuker :
Right in front of the fire! 😂
2022-05-04 21:43:02
3
mitchy :
just a baby🥺
2022-05-05 02:57:59
2
kira 💕 :
@jamie29kelly cosy sosigs
2022-05-04 20:34:29
2
𝔼🍒 :
Snuggly boos 🥺
2022-05-04 20:30:21
2
keyta_jay🗝🔑 :
@muajalesa @amalone100609
2022-05-04 21:05:15
2
STOKESY :
Two means twice the carnage 😳😳😳 trust 😂
2022-05-05 07:02:57
1
Tracyyy :
Roasted sausages by the fire🥰
2022-05-06 17:24:21
1
Lydia steane :
@izzisteane these are the closest dogs to looking like olive and Lola
2022-05-06 11:24:42
1
ashley :
@abbyasal
2022-05-07 04:17:37
1
miley :
@calibre.dc i want one
2022-05-06 11:02:14
1
To see more videos from user @pizzathequeen, please go to the Tikwm homepage.
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This recipe is sooo incredible. I’m such a big fan of Din Tai Fung and have been missing it since moving away from San Diego (we don’t have one near me in Florida ☹️). So I improvised and made a copycat version! It’s delicious — go try it! Ingredients: (serves ~4) 1 ½ pounds green beans (ends trimmed) 8 cloves garlic, minced Neutral oil (for frying – like avocado oil, sunflower oil, vegetable oil, canola oil, the amount used will depend on the size of your skillet) 1 Tablespoon chicken broth concentrate 2 Tablespoons water 1 Tablespoon chili crisp ( or chili oil, optional) Recipe: 1. Pour some neutral oil into a large skillet, just enough to submerge the beans, about ½-1-inch. Heat the oil over high heat, it should be around 350-degrees. To test the temperature of the oil, drop a bean into the skillet. It should start to sizzle immediately. 2. Once the oil is hot, add a handful of beans and fry until you see wrinkling and blistering on the skin, it should take about 4-5 minutes 3. Remove the beans with a slotted spoon or tongs and set aside on a paper towel lined plate. 4. Remove all but 1 TBSP oil from the pan and reduce the heat to medium. Add the garlic and saute until fragrant, about 30 seconds. Add the broth concentrate (or bouillon powder) and water and stir to combine. Return the green beans to the pan and cook for 30 seconds longer. Season with salt and drizzle with chili oil, if desired. Enjoy! #dintaifung #garlicgreenbeans #dintaifungreview
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