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@soysupremo: EL PUYAZO🤣 Caracoles amigoooo ft @MOISES TURCIOSⓂ️ & @🐻🐻SECHITO🐻🐻 😅 #TripRestauranteyBar ⏰🍭🍦🍨 #soysupremo #fypシ

Supremo
Supremo
Open In TikTok:
Region: HN
Sunday 22 May 2022 23:13:51 GMT
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Comments

marlon_aguilera4
Critico_xd :
Supremo si saluda a sus fans
2022-05-22 23:33:18
4
1999lopez6
Lopez :
el mesero se terminó comiendo la comida 😅😅😂
2022-05-22 23:23:34
167
_flaco503_
Brayan 🔥 💯🇸🇻 :
Como se lama esa canción al final
2022-05-24 05:37:21
1
s_cbr01
Samuel Cabrera :
jajaja los mejores😁
2022-05-22 23:42:40
3
anthony0911._
Anthony :
Saludos desde Sampedro
2022-05-22 23:23:36
4
enoc.821
Enoc821 :
soy tu fans paaa 👿
2022-05-23 00:04:29
1
vannevilleda625
Vannevilleda625 :
La carita de Minisech🥰😂
2022-05-22 23:22:19
65
rosman689
user7874052127948 :
Supremo 😊☺️☺️😂😅😂
2022-05-23 02:02:44
2
angelajimenez1128
Angela Jimenez :
Es bien gica la comida ✨ 😂
2022-05-27 03:35:36
0
fer_11_32
Fer_32 :
los que comen gratis 😂
2022-05-24 04:54:25
1
mily_x_billiee
•milita💗 :
supremo te vi en el bus de Armenia una amiga mía se tomó una foto contigo espero nos recuerdes 🥰🥰
2022-05-23 00:49:01
2
anth20222
más cerca de vos her :
al 100
2022-05-23 01:16:02
2
benito_camelop0rfa
‘ :
Cómo se llama ese tipo de chalecos? ;)
2022-05-22 23:32:22
4
owenyair5
Owen5544r :
el mejor
2022-05-23 00:08:04
2
_chinito420
chinito.com :
jajajja lo lleva de la mano para cruzar la calle
2022-05-22 23:40:00
33
alanc944
Alan94 :
son otro rollo 😅😅
2022-05-22 23:40:21
16
deivid_asce
♈️David.R☣️ :
después que hacemos con la comida 😂😂
2022-05-23 00:37:57
6
ivan_cxs17
Ssss :
oh y despues que hacemos con la comida😂
2022-05-26 02:21:56
1
juniorhernandez014
Junior Ipsxai Hernán :
y después que hacemos con la comida 😂😂😂 moriiii
2022-05-24 20:48:17
2
asael0013
ASAEL_00 :
quiero salir en un video
2022-05-22 23:24:26
8
carlos_13mendoza
Carlos Mendoza :
Es en ceiba ese restaurante
2022-05-30 19:16:03
0
mejormusica5
mejor musica :
hasta en la sopa me salis 😅😅😅
2022-05-23 02:06:27
1
jorgeturcios11
Jorge turcios :
saludos desde san Pedro 🥰
2022-05-23 00:24:30
1
shadowmaluma1900
Shadows :
Ahora si supremo este es buen contenido, nuevo seguidor
2022-05-23 02:47:39
0
edgarjosue30
Josué 504 :
y los lentes😏😅
2022-05-23 02:56:27
1
To see more videos from user @soysupremo, please go to the Tikwm homepage.

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Noodles and dumplings 🥟✨ Ingredients • 1 small shallot, thinly sliced • 2 cloves garlic, minced • 1 tsp fresh ginger, grated (or ½ tsp ground ginger) • 1 tbsp red curry paste • 200 ml (about ¾ cup) coconut milk • ½ cup water or low-sodium broth (adjust for soupier consistency) • 4–5 frozen dumplings (pork, chicken, or veggie) • 1 serving udon noodles (fresh or frozen — about 200 g) • 1 tsp neutral oil or cooking spray • Chili oil (to taste) • Splash of fish sauce ( adjust this based on your preference ) • 1 tsp sesame seeds • Fresh cilantro, chopped (for garnish) • 1 Thai chili, thinly sliced (optional for heat) • Lime wedge, for serving Instructions 1. Prep your aromatics • Slice shallot thinly, mince garlic, and grate ginger. • If using fresh Thai chili, slice it now. 2. Sauté the aromatics • Heat 1 tsp neutral oil in a medium pan over medium heat. • Add shallot, garlic, and ginger. Stir-fry for 1–2 minutes until fragrant. 3. Add curry paste • Stir in the red curry paste and cook for 30 seconds to 1 minute. 4. Make the broth • Pour in coconut milk and water/broth. Stir until smooth. • Bring to a gentle simmer. 5. Cook dumplings and udon • Add frozen dumplings directly to the broth. Cook for 3–4 minutes. • Add udon noodles. If using fresh, they only need about 1–2 minutes; frozen will need longer. Stir occasionally to keep them from sticking. Add a splash of fish sauce and stir. 6. Finish and serve • Drizzle with chili oil, sprinkle sesame seeds, add cilantro and sliced Thai chili, and finish with a squeeze of lime. #creatorsearchinsights #ramen #dumplings #FoodTok #foodtutorials
Noodles and dumplings 🥟✨ Ingredients • 1 small shallot, thinly sliced • 2 cloves garlic, minced • 1 tsp fresh ginger, grated (or ½ tsp ground ginger) • 1 tbsp red curry paste • 200 ml (about ¾ cup) coconut milk • ½ cup water or low-sodium broth (adjust for soupier consistency) • 4–5 frozen dumplings (pork, chicken, or veggie) • 1 serving udon noodles (fresh or frozen — about 200 g) • 1 tsp neutral oil or cooking spray • Chili oil (to taste) • Splash of fish sauce ( adjust this based on your preference ) • 1 tsp sesame seeds • Fresh cilantro, chopped (for garnish) • 1 Thai chili, thinly sliced (optional for heat) • Lime wedge, for serving Instructions 1. Prep your aromatics • Slice shallot thinly, mince garlic, and grate ginger. • If using fresh Thai chili, slice it now. 2. Sauté the aromatics • Heat 1 tsp neutral oil in a medium pan over medium heat. • Add shallot, garlic, and ginger. Stir-fry for 1–2 minutes until fragrant. 3. Add curry paste • Stir in the red curry paste and cook for 30 seconds to 1 minute. 4. Make the broth • Pour in coconut milk and water/broth. Stir until smooth. • Bring to a gentle simmer. 5. Cook dumplings and udon • Add frozen dumplings directly to the broth. Cook for 3–4 minutes. • Add udon noodles. If using fresh, they only need about 1–2 minutes; frozen will need longer. Stir occasionally to keep them from sticking. Add a splash of fish sauce and stir. 6. Finish and serve • Drizzle with chili oil, sprinkle sesame seeds, add cilantro and sliced Thai chili, and finish with a squeeze of lime. #creatorsearchinsights #ramen #dumplings #FoodTok #foodtutorials

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