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@shaiannj: 😖

ShaiBabii
ShaiBabii
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Region: US
Wednesday 13 July 2022 19:01:37 GMT
733800
103624
722
1068

Music

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No Watermark .mp4 (1.29MB) No Watermark(HD) .mp4 (1.29MB) Watermark .mp4 (1.32MB) Music .mp3

Comments

reptahr
Brando :
Linebacker build
2022-07-13 23:07:34
16
slayygirlboss
slayygirlboss :
i don’t even see it
2022-07-13 21:28:57
4769
lebiemedosi
𝐿𝑒𝒷𝒾✯ :
100
2022-07-13 19:11:35
14
marystarborn
marystarborn :
felt this. makes us 1000 tbh
2022-07-13 19:22:20
2317
chillassgirl
┌∩┐(◣_◢)┌∩┐ :
u don’t tho lol
2022-07-13 23:43:09
1597
flawlessiriss
iris :
no bc i feel like a ninja turtle
2022-07-13 19:50:23
314
nicholeleannaj
clover’s mommy 🍀 :
Girl you look fine
2022-07-14 00:46:51
9
mowabiq
isabmly :
girl u do not
2022-07-14 18:42:23
60
giirlheaven
gia :
cant wear baggy clothes or tight clothes bc i feel like a man in both 🤦‍♀️
2022-07-14 01:11:33
6
missm0mmas
Lumi :
Girl no you don’t lmao you look goodt
2022-07-13 23:42:28
453
aalizl
Aaliyah 🐆 :
She’s a 1000000
2022-07-13 22:27:54
20
babykyks
BabyKyks :
Literally me omg. Kinda insecure bout it lool
2022-07-13 19:25:48
308
okmangoes
junebug🔆 :
i’ve learned the art of pushing them back😭❤️❤️
2022-07-14 00:23:31
14
lovetriniity
trinity :
ive accepted and grew to love this life bc i have no other choice 😒
2022-07-13 21:39:40
41
mayaposhxo
Maya 🎀🐰 :
It’s giving runway model girl
2022-07-13 20:53:21
37
itshanisee
shanise💕 :
me
2022-07-13 21:45:31
9
ajahbabyy
ajah 💕 :
same girl 😭
2022-07-13 19:18:19
5
cinnamondustt
𑣲𝐥𝐢𝐧𝐝𝐬𝐞𝐲 :
still a 10
2022-07-13 19:03:51
229
_adrii.4.2.0
adri💯 :
same but my rib cage is wide too😩
2022-07-14 03:33:55
6
thicshady
. :
A runway model***
2022-07-13 23:37:07
3
chubbyfireant
👩‍❤️‍💋‍👩 :
moi
2022-07-13 19:32:07
3
abelgi06
anoushka :
too pretty
2022-07-13 21:21:55
2
beretequiere
Bere 𓇼⋆.˚ :
inverted triangle bodies are elite :3 - an inverted triangle girlie
2022-07-13 21:30:00
2
_angelxoxxo
Angel :
Me
2022-07-13 22:16:05
2
ihatekadence
kadence :
felt
2022-07-13 21:49:10
2
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If you’re a fan of a chewy cookie with crispy edges, you gotta try these! 🪄🍪 CINNAMON TOAST COOKIES Ingredients: ¾ cup butter softened (OR 1 stick of browned butter for extra flavor) 1 cup of brown sugar ¼ cup granulated sugar 1 egg + 1 egg yolk 2 tbsp vanilla 2 cups AP flour 1 tsp baking soda 1 tsp salt For cinnamon sugar bits: ½ cup brown sugar ¼ cup of butter softened 2 tbsp cinnamon 1 tsp salt Directions: Preheat oven to 350 F Make the cinnamon sugar mixture by mixing brown sugar, butter, cinnamon and salt until well combined. Place mixture into a gallon bag, close and flatten to about ½ inch thick; freeze while making the cookie dough (about 15 minutes). For the cookie dough, using either a stand or hand mixer, beat the butter and sugars together until light and fluffy. Add in the egg and vanilla and beat until fully combined. Add in all dry ingredients and mix until all flour is absorbed. Take the cinnamon sugar out of the freezer and cut into cubes, about ½ in x ½ in. Mix into the dough, being careful not to fully dissolve them. Scoop onto a parchment lined baking sheet and bake 7-9 minutes. *These cookies tend to spread due to the high butter and sugar content- use a small bowl or round cookie cutter to help shape after cooking. You can also chill the cookies in the fridge for 30-60 minutes; cooking time will vary* Let cool for 10 minutes on the cookie tray before transferring to a wire rack to cool. Enjoy! #fallbaking #cinnamoncookies #crispycookies
If you’re a fan of a chewy cookie with crispy edges, you gotta try these! 🪄🍪 CINNAMON TOAST COOKIES Ingredients: ¾ cup butter softened (OR 1 stick of browned butter for extra flavor) 1 cup of brown sugar ¼ cup granulated sugar 1 egg + 1 egg yolk 2 tbsp vanilla 2 cups AP flour 1 tsp baking soda 1 tsp salt For cinnamon sugar bits: ½ cup brown sugar ¼ cup of butter softened 2 tbsp cinnamon 1 tsp salt Directions: Preheat oven to 350 F Make the cinnamon sugar mixture by mixing brown sugar, butter, cinnamon and salt until well combined. Place mixture into a gallon bag, close and flatten to about ½ inch thick; freeze while making the cookie dough (about 15 minutes). For the cookie dough, using either a stand or hand mixer, beat the butter and sugars together until light and fluffy. Add in the egg and vanilla and beat until fully combined. Add in all dry ingredients and mix until all flour is absorbed. Take the cinnamon sugar out of the freezer and cut into cubes, about ½ in x ½ in. Mix into the dough, being careful not to fully dissolve them. Scoop onto a parchment lined baking sheet and bake 7-9 minutes. *These cookies tend to spread due to the high butter and sugar content- use a small bowl or round cookie cutter to help shape after cooking. You can also chill the cookies in the fridge for 30-60 minutes; cooking time will vary* Let cool for 10 minutes on the cookie tray before transferring to a wire rack to cool. Enjoy! #fallbaking #cinnamoncookies #crispycookies

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