@nobeefonlychicken: red lips #fakebody

GIULIA G AMATO

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Region: US

Thursday 28 July 2022 23:09:28 GMT

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Comments

Joshua.b :

@Omi is this the same skirt u got?

2022-08-18 14:34:34

2

Duf :

Meh 8/10

2022-07-29 12:33:05

1

kitty kat ❥ :

yesss this fit. it’s my favorite i’ve ever seen you wear 😍

2022-07-30 23:51:52

1

eva :

@maude <3 skirt

2022-08-11 11:24:55

1

lovepup312 :

How did you do your hair it’s sooo pretty 😍

2022-08-16 23:32:44

1

Isabella :

where's the top from

2022-07-29 00:06:13

0

Madison Miller :

where is the skirt from i love

2022-07-29 20:15:49

0

Hadsxcx :

Love the brown hair

2022-07-29 21:58:57

0

lea_marieschacht :

Wow just wow 🤩

2022-07-30 22:23:23

0

mal meador 🐞 :

kim possible vibes

2022-08-09 20:16:27

0

keiragrose :

What foundation do u use

2022-08-10 16:10:35

0

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#ad honey jalapeño grilled cheese with spiced tomato soup, made with @Cacique shredded cheese for that insaneee cheese pull the grilled cheese is a mix of Cacique Queso Quesadilla Shredded Cheese, pickled jalapeño, and honey. I made the tomato soup with some Cacique Crema Mexicana and sprinkled some Cacique Queso Cotija Grated Cheese on top! I bought the Cacique cheeses at my local Food 4 Less ❤️ recipe (serves 2) 4 slices sourdough bread 1 1/2 cups Queso Quesadilla Shredded cheese 1/4 cup finely chopped jarred jalapeño 2 teaspoons honey Mayonnaise Butter Soup 3 cups cherry tomatoes 1 red onion, cut into 2-inch chunks 1 head of garlic, excess paper removed and top cut off to reveal cloves 2 tablespoons olive oil Pinch of Mexican oregano 2 cups low-sodium vegetable broth 1/2 teaspoon cumin 1/4 teaspoon chili powder 1/3 cup Crema Mexicana, plus more to top Queso Cotija Grated Cheese, to top Cilantro, for garnish 1. Preheat oven to 400 F. In a baking dish, combine tomatoes, red onion, olive oil, oregano, and a pinch of salt and pepper. Wrap the garlic in foil, and nestle in. Transfer to the oven, and bake for 45 minutes. 2. Add everything to a pot or Dutch oven, making sure to squeeze the garlic cloves out of the paper. (If you don't have an immersion blender, add everything to a high-speed blender). Add the vegetable broth, cumin and chili powder, and Crema Mexicana, and blend with an immersion blender (or in your blender cup) until smooth. In the pot, heat the soup on medium heat until warm and bubbling. Reduce to low while you make your grilled cheese. 3. In a small bowl, combine the Queso Quesadilla Shredded Cheese, jalapeño and honey. Spread the outside of each sourdough slice with mayonnaise. Add the grilled cheese mixture to the inside of one slice of bread, and cover it with the other, making sure the mayo is on the outside. 4. Heat up a nonstick skillet on medium heat. Add about 1/2 tbsp butter, and then add the sandwich. Cook for about 4 minutes on each side or until bread is golden brown and cheese is melted. Drizzle on a little more honey on top. 5. Serve the soup topped with more Crema Mexicana, cilantro, and Queso Cotija Grated Cheese. #Cacique #CaciquePartner

#ad honey jalapeño grilled cheese with spiced tomato soup, made with @Cacique shredded cheese for that insaneee cheese pull the grilled cheese is a mix of Cacique Queso Quesadilla Shredded Cheese, pickled jalapeño, and honey. I made the tomato soup with some Cacique Crema Mexicana and sprinkled some Cacique Queso Cotija Grated Cheese on top! I bought the Cacique cheeses at my local Food 4 Less ❤️ recipe (serves 2) 4 slices sourdough bread 1 1/2 cups Queso Quesadilla Shredded cheese 1/4 cup finely chopped jarred jalapeño 2 teaspoons honey Mayonnaise Butter Soup 3 cups cherry tomatoes 1 red onion, cut into 2-inch chunks 1 head of garlic, excess paper removed and top cut off to reveal cloves 2 tablespoons olive oil Pinch of Mexican oregano 2 cups low-sodium vegetable broth 1/2 teaspoon cumin 1/4 teaspoon chili powder 1/3 cup Crema Mexicana, plus more to top Queso Cotija Grated Cheese, to top Cilantro, for garnish 1. Preheat oven to 400 F. In a baking dish, combine tomatoes, red onion, olive oil, oregano, and a pinch of salt and pepper. Wrap the garlic in foil, and nestle in. Transfer to the oven, and bake for 45 minutes. 2. Add everything to a pot or Dutch oven, making sure to squeeze the garlic cloves out of the paper. (If you don't have an immersion blender, add everything to a high-speed blender). Add the vegetable broth, cumin and chili powder, and Crema Mexicana, and blend with an immersion blender (or in your blender cup) until smooth. In the pot, heat the soup on medium heat until warm and bubbling. Reduce to low while you make your grilled cheese. 3. In a small bowl, combine the Queso Quesadilla Shredded Cheese, jalapeño and honey. Spread the outside of each sourdough slice with mayonnaise. Add the grilled cheese mixture to the inside of one slice of bread, and cover it with the other, making sure the mayo is on the outside. 4. Heat up a nonstick skillet on medium heat. Add about 1/2 tbsp butter, and then add the sandwich. Cook for about 4 minutes on each side or until bread is golden brown and cheese is melted. Drizzle on a little more honey on top. 5. Serve the soup topped with more Crema Mexicana, cilantro, and Queso Cotija Grated Cheese. #Cacique #CaciquePartner

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