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@marrpera62: Ditados populares

Reflexão diaria
Reflexão diaria
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Region: BR
Tuesday 09 August 2022 14:10:48 GMT
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user7546705812904
user7546705812904 :
verdade
2022-08-13 15:57:45
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calormar
aninha :
Verdade
2022-08-29 23:04:26
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jannysalles22
jannysalles457 :
vdd
2022-09-05 11:19:20
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apagado_para_sempre0571
💓baixinha💓dengosa💓 :
😂Kkk né
2022-08-21 21:46:49
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Other Videos

#CapCut
#CapCut
#BINI : C-H-E-R-R-Y, good ingredients are hard to find… but not in Universal Studios, L-EYY!🤙🏻 If you want it sweet, get your groove on lock with our #BINI_CherryOnTopDC!💃🏼🍒 #BINI_CherryOnTop #BINIversayangHulyo
#BINI : C-H-E-R-R-Y, good ingredients are hard to find… but not in Universal Studios, L-EYY!🤙🏻 If you want it sweet, get your groove on lock with our #BINI_CherryOnTopDC!💃🏼🍒 #BINI_CherryOnTop #BINIversayangHulyo
Emang ada cewek yg suka lagu ini?
Emang ada cewek yg suka lagu ini?
paboritong pagkakamali . . #tiktok #FORYOU #trending #song #viral #hd #Summer #time #saga
paboritong pagkakamali . . #tiktok #FORYOU #trending #song #viral #hd #Summer #time #saga
This machine is truly amazing! All in one Sous vide station @Typhur_cooking, https://www.typhur.com / Promo code : GLORIAJ10 👩🏻‍🍳 Tomahawk Steak ▪︎Ingredients 1 kg prime rib steak 1 tsp kosher salt For herb butter, 344g (1+1/2 cups) unsalted butter(room temperature) 30g fresh parsley (chopped) 60g fresh thyme (chopped) 6g fresh oregano (chopped) 1g dried rosemary (chopped) 1/2 tsp kosher salt 1 tsp fresh ground black pepper For duck fat roasted potatoes, 560g mini potatoes 100g peal white onion 5 cloves of garlic 1 tsp fresh ground black pepper 1/4 tsp kosher salt 1 tbsp extra virgin olive oil 3 tbsp duck fat For buttery herb sauce, Whole melted herb butter(after sous vide) 1 medium shallot 1 clove of garlic 2 tbsp Worcestershire sauce 1/4 cup cognac 1/4cup beef broth 1g fresh ground black pepper For cream pine nuts sauce, 1 clove of garlic 1/3 cup pine nuts
1/2 cup whole milk 1/2 cup heavy cream 1g fresh ground black pepper The steak Sous vide to 129F (54C) for 2 hours and half. (medium-rare) Bon appétit! #TyphurSousVideMachine #Typhur #cookingscience
This machine is truly amazing! All in one Sous vide station @Typhur_cooking, https://www.typhur.com / Promo code : GLORIAJ10 👩🏻‍🍳 Tomahawk Steak ▪︎Ingredients 1 kg prime rib steak 1 tsp kosher salt For herb butter, 344g (1+1/2 cups) unsalted butter(room temperature) 30g fresh parsley (chopped) 60g fresh thyme (chopped) 6g fresh oregano (chopped) 1g dried rosemary (chopped) 1/2 tsp kosher salt 1 tsp fresh ground black pepper For duck fat roasted potatoes, 560g mini potatoes 100g peal white onion 5 cloves of garlic 1 tsp fresh ground black pepper 1/4 tsp kosher salt 1 tbsp extra virgin olive oil 3 tbsp duck fat For buttery herb sauce, Whole melted herb butter(after sous vide) 1 medium shallot 1 clove of garlic 2 tbsp Worcestershire sauce 1/4 cup cognac 1/4cup beef broth 1g fresh ground black pepper For cream pine nuts sauce, 1 clove of garlic 1/3 cup pine nuts
1/2 cup whole milk 1/2 cup heavy cream 1g fresh ground black pepper The steak Sous vide to 129F (54C) for 2 hours and half. (medium-rare) Bon appétit! #TyphurSousVideMachine #Typhur #cookingscience
Bawaanya pgn nangis aja kalo nyanyi lagu ini🥲
Bawaanya pgn nangis aja kalo nyanyi lagu ini🥲

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