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@csotown: Flying side kick to the face - Joe Rogan #cso #mma #UFC #fyp #viral #champshitonly🇺🇸🏆🇲🇽

cso♡ town
cso♡ town
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Region: AU
Friday 02 September 2022 07:22:34 GMT
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huonn.hk
ok :
Hold on I’m talking brother
2022-09-20 06:38:29
7
foundmebee
muaythai_god :
Okay I’m
2022-09-05 07:44:06
2
alexcorry_7
Alex corry :
@mikhil_ramburrun
2022-09-18 13:40:51
1
ccccvvvvvvvguyhhhhbb
Y :
@lennonclarke17 the good one
2022-09-04 11:27:56
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Middle Eastern beef filled buns with tahini by @adimarom5 10 buns | 2 hours Buns: • 4 cups/500 grams all-purpose flour • ⅓ cup/65 grams sugar • ⅓ cup/65 grams neutral oil • ¾ cup/180 milliliters warm water • 1 ounce/25 grams fresh yeast • 1 medium egg • 1 teaspoon salt • 1 egg, beaten • Sesame seeds Filling: • 1.3 pounds/600 grams ground beef • 5 medium yellow onions, thinly sliced • 3.5 ounces/100 grams pine nuts • 1 handful cilantro, finely chopped • 1 tablespoon sweet paprika • 1 teaspoon ground cumin • 1 teaspoon ground turmeric • Salt, to taste Tahini sauce: • 1 cup raw tahini • ½ cup cold water, plus more as needed • ¼ cup fresh lemon juice • 1 garlic clove, finely grated • ½ teaspoon salt 1️⃣ Mix dough ingredients in a stand mixer with a dough hook. Knead until smooth, about 10 minutes. Cover and let rise until doubled, about 1 hour. 2️⃣ Cook onions in a skillet until golden. Add spices, beef, cilantro, and pine nuts. Cook until beef is browned. Cool slightly. 3️⃣ Divide dough into 10 pieces, about 3 ounces/90 grams each. Fill with beef mixture, seal, and shape into buns. 4️⃣ Rest buns for 20 minutes. Brush with egg and sprinkle with sesame seeds. 5️⃣ Bake at 350°F/180°C until golden, about 30 minutes. 6️⃣ Whisk tahini, lemon juice, garlic, salt, and water until smooth. 7️⃣ Serve warm with tahini. #groundbeef #homemadebread #breadrolls #dinnerrolls #beefrecipe
Middle Eastern beef filled buns with tahini by @adimarom5 10 buns | 2 hours Buns: • 4 cups/500 grams all-purpose flour • ⅓ cup/65 grams sugar • ⅓ cup/65 grams neutral oil • ¾ cup/180 milliliters warm water • 1 ounce/25 grams fresh yeast • 1 medium egg • 1 teaspoon salt • 1 egg, beaten • Sesame seeds Filling: • 1.3 pounds/600 grams ground beef • 5 medium yellow onions, thinly sliced • 3.5 ounces/100 grams pine nuts • 1 handful cilantro, finely chopped • 1 tablespoon sweet paprika • 1 teaspoon ground cumin • 1 teaspoon ground turmeric • Salt, to taste Tahini sauce: • 1 cup raw tahini • ½ cup cold water, plus more as needed • ¼ cup fresh lemon juice • 1 garlic clove, finely grated • ½ teaspoon salt 1️⃣ Mix dough ingredients in a stand mixer with a dough hook. Knead until smooth, about 10 minutes. Cover and let rise until doubled, about 1 hour. 2️⃣ Cook onions in a skillet until golden. Add spices, beef, cilantro, and pine nuts. Cook until beef is browned. Cool slightly. 3️⃣ Divide dough into 10 pieces, about 3 ounces/90 grams each. Fill with beef mixture, seal, and shape into buns. 4️⃣ Rest buns for 20 minutes. Brush with egg and sprinkle with sesame seeds. 5️⃣ Bake at 350°F/180°C until golden, about 30 minutes. 6️⃣ Whisk tahini, lemon juice, garlic, salt, and water until smooth. 7️⃣ Serve warm with tahini. #groundbeef #homemadebread #breadrolls #dinnerrolls #beefrecipe
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