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@nottherealivy: #fyp tiktok im 22

nottherealivy
nottherealivy
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Region: US
Sunday 11 September 2022 23:56:41 GMT
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Comments

angel_6969696969
Angel_6969696969 :
where do I sign up
2022-09-12 02:15:11
0
puertorican.fit
PuertoRican.fit :
I’m definitely funnier🧐
2022-09-12 02:15:42
0
alaaelcabten7
Alaa Elcabten :
💋
2024-12-13 02:06:51
0
dinkleberg042
dinkleberg :
😅
2024-08-24 19:33:36
0
bruno850v
gomesbruno850 :
omg baby 😳😳
2022-10-17 16:36:51
1
truebandz_
Truebandz21 :
Give it here
2022-09-12 02:11:07
0
mf_alberto27
mf_alberto27 :
holy shit dayuum fuck
2022-09-12 02:11:23
0
mattiasrodriguez806
user3775670604946 :
😏😏😏😏
2022-09-12 00:29:29
0
uvnyo
Ll :
Dyamn
2022-09-12 02:12:44
0
brianpg_
brian :
It’s Ight, gettin there doe 💪
2022-09-12 02:23:29
0
twunie20
Twunie :
come here rq😝
2022-09-16 04:57:31
0
babytheyluvhari
Getryte_hari :
Need a experience 🤦🏽‍♂️
2022-09-21 07:05:22
0
mattiasrodriguez806
user3775670604946 :
hi Daddy
2022-09-12 00:29:42
0
neilanderson2
Neil :
W
2024-05-19 19:39:39
0
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@akash.dhamala😂😂 #fyp #prashika❤️ #prashikafam🦋 #nepalimuser #neplaitiktok🇳🇵🇳🇵🇳🇵🇳🇵foryoupage❤️ #fypシ゚ #fypage #trend #funnyvideos #funny #act #trendingvideo #onthisday #สโลว์หมุนๆ #CapCut #nepalisong #fyppppppppppppppppppppppp #fypシ #trending?song🔥 #unfreezemyacount #trend #CapCut #nepalimuser #keepsupporting #nepalitiktok #fypシ #trend #fyppppppppppppppppppppppp @paru shrestha @paru_shrestha12
@akash.dhamala😂😂 #fyp #prashika❤️ #prashikafam🦋 #nepalimuser #neplaitiktok🇳🇵🇳🇵🇳🇵🇳🇵foryoupage❤️ #fypシ゚ #fypage #trend #funnyvideos #funny #act #trendingvideo #onthisday #สโลว์หมุนๆ #CapCut #nepalisong #fyppppppppppppppppppppppp #fypシ #trending?song🔥 #unfreezemyacount #trend #CapCut #nepalimuser #keepsupporting #nepalitiktok #fypシ #trend #fyppppppppppppppppppppppp @paru shrestha @paru_shrestha12
Dinner Party Dishes, Part 3. Tiramisu, uncomplicated and a real crowd pleaser. You’ll see plenty of versions that use cream but this is more inline with a traditional method albeit no claims about it being authentic know how people like to get themselves worked up about that stuff lol This served 6 people but I’d happily eat most of it myself 4 egg yolks 100g caster sugar 4 egg whites 50g caster sugar 400g mascarpone 1 tsp vanilla bean paste 150ml espresso or strong coffee 50ml coffee liqueur 200g savoiardi or lady fingers (additional recipe below) Cocoa powder Dark chocolate Mix the egg yolk with the sugar until light and pale Whisk the egg whites to form soft peaks then whisk in the sugar 1 tbsp at a time Loosen the mascarpone with the vanilla then add the egg yolk mix Whisk in 1/3 of the egg white mix then fold through the rest Mix the espresso and liqueur then allow to cool Coat the base of your dish with cocoa and chocolate then add a layer of soaked sponge (3 seconds dipping) then a layer of the mascarpone mix and repeat until full Set in a fridge for at least 6 hours ideally 8 Savoiardi recipe 3 eggs separated 90g caster sugar 25g icing sugar 150g plain flour 2g baking powder 2 g salt Mix the yolks, icing sugar and half the caster sugar in a bowl until light and pale Whisk the whites with the remaining sugar to soft peaks combine with the yolk mixture Sieve in the flour, salt and baking powder then fold through the mix. Add to a piping bag and chill in a fridge for 30 mins Pipe into 5-6cm oblong shapes Bake in a preheated oven at 180c for 15 mins #tiramisu #dessert #desserts #sweetrecipe #dessertrecipe
Dinner Party Dishes, Part 3. Tiramisu, uncomplicated and a real crowd pleaser. You’ll see plenty of versions that use cream but this is more inline with a traditional method albeit no claims about it being authentic know how people like to get themselves worked up about that stuff lol This served 6 people but I’d happily eat most of it myself 4 egg yolks 100g caster sugar 4 egg whites 50g caster sugar 400g mascarpone 1 tsp vanilla bean paste 150ml espresso or strong coffee 50ml coffee liqueur 200g savoiardi or lady fingers (additional recipe below) Cocoa powder Dark chocolate Mix the egg yolk with the sugar until light and pale Whisk the egg whites to form soft peaks then whisk in the sugar 1 tbsp at a time Loosen the mascarpone with the vanilla then add the egg yolk mix Whisk in 1/3 of the egg white mix then fold through the rest Mix the espresso and liqueur then allow to cool Coat the base of your dish with cocoa and chocolate then add a layer of soaked sponge (3 seconds dipping) then a layer of the mascarpone mix and repeat until full Set in a fridge for at least 6 hours ideally 8 Savoiardi recipe 3 eggs separated 90g caster sugar 25g icing sugar 150g plain flour 2g baking powder 2 g salt Mix the yolks, icing sugar and half the caster sugar in a bowl until light and pale Whisk the whites with the remaining sugar to soft peaks combine with the yolk mixture Sieve in the flour, salt and baking powder then fold through the mix. Add to a piping bag and chill in a fridge for 30 mins Pipe into 5-6cm oblong shapes Bake in a preheated oven at 180c for 15 mins #tiramisu #dessert #desserts #sweetrecipe #dessertrecipe


Dinner Party Dishes, part 2. Chicken Caesar Salad one of my favourite things but make it yourself it goes next level amazing. Serves 2 (but enough dressing for 4 if you want to double the other ingredients) 1 chicken crown 1/2 lemon Thyme Salt olive oil Crusty bread Olive oil Salt Pepper 2 yolks 1 tbsp wholegrain mustard 3 anchovies and a drizzle of oil Juice of 1/2 lemon (may need more) 30g Parmesan 1 tsp Worcestershire sauce 2 garlic cloves 2 tsp chicken fat from roast 50ml olive oil 100-120ml veg oil Salt Pepper 1 ice cube Romaine lettuce Parmesan and black pepper to serve 1. pat the chicken skin dry, stuff with lemon and thyme, rub with olive oil and salt roast at 200c until the thicken part of the breast reaches 63c and rest 2. Cut the bread into croutons drizzle with olive oil, salt and pepper roast at 200c for 10-12 mins until golden and crunchy 3. To make the dressing add all the ingredients to a blender apart from the veg oil and ice. Blend then slowly drizzle in the veg oil until the dressing forms blending in an ice cube with give you an extra creamy finish (lol) 4. Dress the lettuce with the dressing adding the croutons too. 5. Carve your chicken build the salad and finish with more dressing, cheese and pepper #salad #caesar #chicken #Recipe
Dinner Party Dishes, part 2. Chicken Caesar Salad one of my favourite things but make it yourself it goes next level amazing. Serves 2 (but enough dressing for 4 if you want to double the other ingredients) 1 chicken crown 1/2 lemon Thyme Salt olive oil Crusty bread Olive oil Salt Pepper 2 yolks 1 tbsp wholegrain mustard 3 anchovies and a drizzle of oil Juice of 1/2 lemon (may need more) 30g Parmesan 1 tsp Worcestershire sauce 2 garlic cloves 2 tsp chicken fat from roast 50ml olive oil 100-120ml veg oil Salt Pepper 1 ice cube Romaine lettuce Parmesan and black pepper to serve 1. pat the chicken skin dry, stuff with lemon and thyme, rub with olive oil and salt roast at 200c until the thicken part of the breast reaches 63c and rest 2. Cut the bread into croutons drizzle with olive oil, salt and pepper roast at 200c for 10-12 mins until golden and crunchy 3. To make the dressing add all the ingredients to a blender apart from the veg oil and ice. Blend then slowly drizzle in the veg oil until the dressing forms blending in an ice cube with give you an extra creamy finish (lol) 4. Dress the lettuce with the dressing adding the croutons too. 5. Carve your chicken build the salad and finish with more dressing, cheese and pepper #salad #caesar #chicken #Recipe
Matcha cốm say 🙂🙂 #xuhuong #fyp
Matcha cốm say 🙂🙂 #xuhuong #fyp
căng #fypシ #chiyeuminhanh #viral
căng #fypシ #chiyeuminhanh #viral

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