@mlaakali99: الرد على @apdoosh6 #سعوديه🇸🇦يمن🇾🇪بحرين🇧🇭قطر🇶🇦مغرب🇲🇦سوريا🇸🇾 #مشاهيير_تيك_توك_سودانييييز🇸🇩🇸🇩🇸🇩🇸🇩🇸🇩 #مشاهيير_تيك_توك_سودانييييز🇸🇩🇸🇩🇸🇩 #سودانيز_تيك_توك_مشاهير_السودان🇸🇩 #مشاهيرالسعوديه #عمكم_يشجعنا🥰 #xplore #foryou #fyp #❣️❣️ #⚜️🥀❤️♌️ #⚜️🥀❤

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Sunday 18 September 2022 14:14:43 GMT

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البرنس ود الشيخ :

غير الشوق لا نملك شيء 🥰🥰🥰

2022-09-18 22:23:26

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حارمني لييه والله بحببببببو :

صباااااح الشوووق والمحبه ملاااااكنا 💞💗💕❣❣

2022-09-19 00:25:43

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abdullaalsadgمحمد :

👌👌👌

2022-09-19 09:23:53

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#bowknotring #TikTokShop #tiktokshopblackfriday #gift #tiktokshopcybermonday

#bowknotring #TikTokShop #tiktokshopblackfriday #gift #tiktokshopcybermonday

WHITE CHOCOLATE CHEESECAKE BITES #food #Recipe #cheesecake #bites #chocolate #fy #fyp #foryou #foryoupage COOKIE DOUGH 140 g Biscoff cookies 65 g unsalted butter CHEESECAKE BATTER 100 g white chocolate 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar (1 packet) 25 g cornstarch 2 medium eggs WHITE CHOCOLATE GANACHE 100 g white chocolate 45 ml heavy cream Melt the white chocolate (100 grams) using a double boiler and let it cool. Melt the butter in a saucepan over low heat. Grind the Biscoff cookies using a food processor. In a large bowl, mix the finely ground Biscoff cookies with the melted butter. Divide the cookie dough into a mini muffin tin or silicone mold (9 grams per piece). Cover the cookie dough with a cupcake liner and press firmly using a small glass or round object. Place the mold in the refrigerator. In a large bowl, mix the melted white chocolate, cream cheese, sugar, and vanilla sugar. Mix for 1 minute. Sift the cornstarch over the bowl and mix for another minute. Put the mixer aside and use a spatula. Add the eggs one at a time, folding with the spatula until each egg is fully incorporated. Portion the cheesecake batter (25-30 grams each) over the cookie dough. Tap the mold a few times on your work surface to remove any air bubbles. Place the mini cheesecakes in a preheated oven at 115°C. Bake for 20-25 minutes. Turn off the oven and let the mini cheesecakes cool slowly with the oven door closed to prevent cracking. Let the cheesecakes rest in the oven for 1 hour, then cover and refrigerate (preferably overnight). Heat the heavy cream almost to a boil. Add the white chocolate (100 grams) and let it sit for 1 minute. Stir until smooth. Pour the white chocolate ganache over the mini cheesecakes and refrigerate until set. Garnish the mini cheesecake bites with fruit and chocolate as desired.

WHITE CHOCOLATE CHEESECAKE BITES #food #Recipe #cheesecake #bites #chocolate #fy #fyp #foryou #foryoupage COOKIE DOUGH 140 g Biscoff cookies 65 g unsalted butter CHEESECAKE BATTER 100 g white chocolate 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar (1 packet) 25 g cornstarch 2 medium eggs WHITE CHOCOLATE GANACHE 100 g white chocolate 45 ml heavy cream Melt the white chocolate (100 grams) using a double boiler and let it cool. Melt the butter in a saucepan over low heat. Grind the Biscoff cookies using a food processor. In a large bowl, mix the finely ground Biscoff cookies with the melted butter. Divide the cookie dough into a mini muffin tin or silicone mold (9 grams per piece). Cover the cookie dough with a cupcake liner and press firmly using a small glass or round object. Place the mold in the refrigerator. In a large bowl, mix the melted white chocolate, cream cheese, sugar, and vanilla sugar. Mix for 1 minute. Sift the cornstarch over the bowl and mix for another minute. Put the mixer aside and use a spatula. Add the eggs one at a time, folding with the spatula until each egg is fully incorporated. Portion the cheesecake batter (25-30 grams each) over the cookie dough. Tap the mold a few times on your work surface to remove any air bubbles. Place the mini cheesecakes in a preheated oven at 115°C. Bake for 20-25 minutes. Turn off the oven and let the mini cheesecakes cool slowly with the oven door closed to prevent cracking. Let the cheesecakes rest in the oven for 1 hour, then cover and refrigerate (preferably overnight). Heat the heavy cream almost to a boil. Add the white chocolate (100 grams) and let it sit for 1 minute. Stir until smooth. Pour the white chocolate ganache over the mini cheesecakes and refrigerate until set. Garnish the mini cheesecake bites with fruit and chocolate as desired.

RAS EL HANOUT CHICKEN BURGERS #food #Recipe #chicken #burger #tiktokfood #fy #fyp #foryoupage #foryou DOUGH 100 ml milk (lukewarm) 90 ml water (lukewarm) 12 g granulated sugar 7 g instant yeast (1 tablespoon) 35 g unsalted butter 1 egg (medium) 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoons) TOPPING 1 egg (medium) sesame seeds BURGERS 625 g ground chicken 30 ml olive oil 6 g ras el hanout (2 teaspoons) 3 g turmeric (1 teaspoon) 4 g onion powder (1⅓ teaspoons) 3 g garlic powder (1 teaspoon) 2 g dried parsley 2 g cayenne pepper (⅔ teaspoon) 4.5 g salt 2 g cumin powder 15 g sambal EXTRAS oil (for frying) FOR SERVING lettuce cheddar cheese sauce (to taste) Instructions In a bowl, combine the lukewarm milk, lukewarm water, sugar, and yeast. Mix well. Add the melted butter and egg. Mix until combined. Add the flour and salt. Mix/knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place, or until it has doubled in size. In a bowl, combine the ground chicken, olive oil, ras el hanout, turmeric powder, onion powder, garlic powder, dried parsley, cayenne pepper powder, salt, cumin powder and sambal. Mix until well combined. Take 10 grams of chicken mixture and press it flat. Repeat this process and place the burgers in the freezer for a short while. Divide the risen dough into 9 equal pieces (about 75 grams each) and shape them into a balls. Take a piece of dough and roll it out slightly to a diameter of 8 cm. Place the dough on a baking sheet lined with parchment paper and let it rise for 30 minutes, or until it doubles in size. Once the dough has risen, brush the rolls with beaten egg and sprinkle with sesame seeds. Preheat the oven to 180°C (350°F). Bake the buns for 12-18 minutes, or until they are golden brown. Fry the chicken burgers in a skillet with a little sunflower oil until cooked through on both sides. For extra flavor, you can briefly toast the inside of the buns in some butter. Take a bun, fill it with your desired sauce, lettuce, a burger patty, and a slice of (cheddar) cheese.

RAS EL HANOUT CHICKEN BURGERS #food #Recipe #chicken #burger #tiktokfood #fy #fyp #foryoupage #foryou DOUGH 100 ml milk (lukewarm) 90 ml water (lukewarm) 12 g granulated sugar 7 g instant yeast (1 tablespoon) 35 g unsalted butter 1 egg (medium) 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoons) TOPPING 1 egg (medium) sesame seeds BURGERS 625 g ground chicken 30 ml olive oil 6 g ras el hanout (2 teaspoons) 3 g turmeric (1 teaspoon) 4 g onion powder (1⅓ teaspoons) 3 g garlic powder (1 teaspoon) 2 g dried parsley 2 g cayenne pepper (⅔ teaspoon) 4.5 g salt 2 g cumin powder 15 g sambal EXTRAS oil (for frying) FOR SERVING lettuce cheddar cheese sauce (to taste) Instructions In a bowl, combine the lukewarm milk, lukewarm water, sugar, and yeast. Mix well. Add the melted butter and egg. Mix until combined. Add the flour and salt. Mix/knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place, or until it has doubled in size. In a bowl, combine the ground chicken, olive oil, ras el hanout, turmeric powder, onion powder, garlic powder, dried parsley, cayenne pepper powder, salt, cumin powder and sambal. Mix until well combined. Take 10 grams of chicken mixture and press it flat. Repeat this process and place the burgers in the freezer for a short while. Divide the risen dough into 9 equal pieces (about 75 grams each) and shape them into a balls. Take a piece of dough and roll it out slightly to a diameter of 8 cm. Place the dough on a baking sheet lined with parchment paper and let it rise for 30 minutes, or until it doubles in size. Once the dough has risen, brush the rolls with beaten egg and sprinkle with sesame seeds. Preheat the oven to 180°C (350°F). Bake the buns for 12-18 minutes, or until they are golden brown. Fry the chicken burgers in a skillet with a little sunflower oil until cooked through on both sides. For extra flavor, you can briefly toast the inside of the buns in some butter. Take a bun, fill it with your desired sauce, lettuce, a burger patty, and a slice of (cheddar) cheese.

#ارح_سمعك_بالقران #قران #قران_كريم #فارس_عباد #اكتب_شي_توجر_عليه #alaa_mustafa_1

#ارح_سمعك_بالقران #قران #قران_كريم #فارس_عباد #اكتب_شي_توجر_عليه #alaa_mustafa_1

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