@yarindanieli: Garlic Caprese Burrata Toast. Recipe Below: *Ingredients* For the Garlic confit: 2-3 heads of garlic, cloves peeled (depends on their size) Olive oil (enough oil to cover the garlic cloves) For the Pesto: 2 cups fresh basil leaves 3 tbsp. pine nuts, toasted 1/2 cup grated Parmesan cheese 2 garlic cloves 1/4 teaspoon salt 1/2 cup olive oil For the toast: 3 cloves of garlic confit 1 tablespoon pesto 1 sourdough bread slice 1 burrata cheese 6-8 cherry tomatoes 1 tbsp. lemon juice Salt & pepper Balsamic glaze *Instructions* Make the garlic confit: Place garlic and oil in the saucepan over high low heat. Cook it for about 30-60 minutes, until the garlic is soft, buttery, and creamy. Let it cool to room temperature before serving! Make the pesto: Combine garlic, pine nuts and salt using pestle and mortar or small food processor. Then, add parmesan cheese, basil levaes and ¼ cup olive oil and grind until very finely minced. Then, add the rest of the olive oil and process until well combined. Make the toast: In a small bowl, mix together the tomatoes, salt & pepper, olive oil and lemon juice. Set aside. Lightly toast the bread. Using a butter knife spread the garlic over the toast. Place the burrata cheese and top with pesto and then tomatoes Drizzle over the Balsamic glaze #breakfastideas #foodtiktok #capresetoast #burrata #toast #מתכונים

Yarin Danieli

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Friday 14 October 2022 16:03:38 GMT